Individual versus Corporate Responsibility

References

• AMERICAN DIETETIC ASSOCIATION. 2006. Clearing up Calorie Confusion. Fact Sheet Sponsored by Kraft/Nabisco. Chicago, IL: ADA.
   Google Scholar
• BARRIONEUVO, A. and BECKER, E. 2005. Fewer Friends in High Places for This Lobby. New York Times, June 2, Business/Financial Desk, Section C, p. 1.
   Google Scholar
• BORDO, S. 2003. Unbearable Weight: Feminism, Western Culture, and the Body. Berkeley, CA: University of California Press.
   Google Scholar
• BROWNELL, K. D. and HORGEN, K. B. 2004. Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It. Chicago, IL: Contemporary Books.
   Google Scholar
• BROWNELL, K. D. and LUDWIG, D. S. 2002. Fighting Obesity and the Food Lobby. Washington Post, June 9, Editorials, B07.
   Google Scholar
• BUCHHOLZ, T. G. 2003. Are Fast-Food Establishments Making Americans Fat? Journal of Controversial Medical Claims 10(4):1–10.
   Google Scholar
• BURROS, M. and WARNER, M. 2006. Bottlers Agree to a School Ban on Sweet Drinks. New York Times, May 4, National Desk, Section A, p. 1.
   Google Scholar
• CAMPOS, P. 2004. The Obesity Myth. New York: Gotham Books.
   Google Scholar
• CAMPOS, P., A. SAGUY, P. ERNSBERGER, E. OLIVER and GAESSER, G. 2006. The Epidemiology of Overweight and Obesity: Public Health Crisis or Moral Panic? International Journal of Epidemiology 35(1): 55–60.
   PubMed Web of Science ®Google Scholar
• CENTER FOR CONSUMER FREEDOM. 2004. An Epidemic of Obesity Myths. Washington, DC: The Center for Consumer Freedom.
   Google Scholar
• CENTER FOR SCIENCE IN THE PUBLIC INTEREST. 2005. Petition to Require Health Messages on Soft Drinks Containing High-fructose Corn Syrup and Other Caloric Sweeteners. Available from: http://www.cspinet.org/new/pdf/final_soda_petition.pdf (accessed May 1, 2007).
   Google Scholar
• CHOPRA, M. and DARNTON-HILL, I. 2004. Tobacco and Obesity Epidemics: Not so Different After All? British Medical Journal 328: 1558–60.
   PubMed Web of Science ®Google Scholar
• CRANDALL, C. S., D'ANELLO, S., SAKALLI, N., LAZARUS, E., WIECZORKOWSKA NEJTARDT, G. and FEATHER, N. T. 2001. An Attribution-Value Model of Prejudice: Anti- Fat Attitudes in Six Nations. Personality and Social Psychology Bulletin 27(1): 30–7.
   Web of Science ®Google Scholar
• CRANDALL, C. S. and MARTINEZ, R. 1996. Culture, Ideology, and Anti-Fat Attitudes. Personality and Social Psychology Bulletin 22: 1165–76.
   Web of Science ®Google Scholar
• DEJONG, W. 1980. The Stigma of Obesity: The Consequences of Naïve Assumptions Concerning the Causes of Physical Deviance. Journal of Health and Social Behavior 21: 75–87.
   PubMed Web of Science ®Google Scholar
• DEJONG, W. 1993. Obesity as a Characterological Stigma: The Issue of Responsibility and Judgments of Task Performance. Psychological Reports 73: 963–70.
   PubMed Web of Science ®Google Scholar
• DREWNOSKI A. and POPKIN, B. M. 1997. The Nutrition Transition: New Trends in the Global Diet. Nutrition Reviews 55: 31–43.
   Google Scholar
• EDGLEY, C. and BRISSETT, D. 1990. Health Nazis and the Cult of the Perfect Body: Some Polemical Observations. Symbolic Interaction 13(2): 257–79.
   Web of Science ®Google Scholar
• FINN, S. 2005. Now and Again: The Food and Beverage Industry Demonstrates Its Commitment to a Healthy America. American Journal of Clinical Nutrition 82: 253S--255S.
   Google Scholar
• GAESSER, G. A. 2002. Big Fat Lies: The Truth About Your Weight and Your Health. Carlsbad, CA: Gurze Books.
   Google Scholar
• GAMBLE, M. and COTUGNA, N. 1999. A Quarter Century of TV Food Advertising Targeted at Children. American Journal of Health Behavior 23(4): 261–8.
   Web of Science ®Google Scholar
• GARD, M. and WRIGHT, J. 2005. The Obesity Epidemic: Science, Morality, and Ideology. New York: Routledge.
   Google Scholar
• GLASER, B. G. and STRAUSS, A. L. 1967. The Discovery of Grounded Theory: Strategies for Qualitative Research. Chicago, IL: Aldine Publishing Company.
   Google Scholar
• GRIFFITH, M. 2004. Born Again Bodies: Flesh and Spirit in American Christianity. Berkeley, CA: University of California Press.
   Google Scholar
• HAYS, S. 1994. Structure and Agency and the Sticky Problem of Culture. Sociological Theory 12(1): 57–72.
   Google Scholar
• HOPPE, R. A. and KORB, P. 2005. Large and Small Farms: Trends and Characteristics. In D. E. Banker and J. M. MacDonalds (eds) Structural and Financial Characteristics of US Farms: 2004 Family Farm Report, Agriculture Information Bulletin Number 797. Washington, DC: US Department of Agriculture, Economic Research Service, pp. 5–21.
   Google Scholar
• JACOBSON, M. F. and BROWNELL, K. D. 2000. Small Taxes on Soft Drinks and Snack Foods to Promote Health. American Journal of Public Health 90(6): 854–57.
   PubMed Web of Science ®Google Scholar
• KWAN, S. 2007. Contested Meanings about Body, Health, and Weight: Frame Resonance, Strategies of Action, and the Uses of Culture. PhD Dissertation, University of Arizona.
   Google Scholar
• KWAN, S. 2009. Framing the Fat Body: Contested Meanings between Government, Activists, and Industry. Sociological Inquiry 79(1): 25–30.
   Google Scholar
• LAWRENCE, R. G. 2004. Framing Obesity: The Evolution of News Discourse on a Public Health Issue. Press/Politics 9(3): 56–75.
   Web of Science ®Google Scholar
• MCDANIEL, P. A., SMITH, E. A. and MALONE, R. E. 2006. Philip Morris's Project Sunrise: Weakening Tobacco Control by Working with It. Tobacco Control 15(3): 215–23.
   Google Scholar
• Loos, R. J. F. and BOUCHARD, C. 2003. Obesity—is it a Genetic Disorder? Journal of Internal Medicine 254: 401–25.
   PubMed Web of Science ®Google Scholar
• NESTLE, M. 1993. Food Lobbies, the Food Pyramid, and US Nutrition Policy. International Journal of Health Services 23(3): 483–96.
   Google Scholar
• NESTLE, M. 2002. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley, CA: University of California Press.
   Google Scholar
• NIELSEN, S. J. and POPKIN, B. M. 2003. Patterns and Trends in Food Portion Sizes, 1977–1998. Journal of the American Medical Association 289(4): 450–3.
   PubMed Web of Science ®Google Scholar
• Popkin, B. M. 2004. The Nutrition Transition: An Overview of World Patterns of Change. Nutrition Reviews 62(7): S140-S143.
   Google Scholar
• POPKIN, B. M. and NIELSEN, S. J. 2003. The Sweetening of the World's Diet. Obesity Research 11: 1325–32.
   PubMedGoogle Scholar
• PRENTICE, A. M. and JEBB, S. A. 2001. Beyond Body Mass Index. Obesity Reviews 2(3): 141–7.
   PubMedGoogle Scholar
• PREVENTION INSTITUTE FOR THE CENTER FOR HEALTH IMPROVEMENT. 2002. Restricting Television Advertising to Children. Oakland, CA: Prevention Institute.
   Google Scholar
• PUHL, R. and BROWNELL, K. D. 2001. Bias, Discrimination, and Obesity. Obesity Research 9(12): 788–805.
   PubMedGoogle Scholar
• ROTHBLUM, E. D. 1992. The Stigma of Women's Weight: Social and Economic Realities. Feminism and Psychology 2(1): 61–73.
   Web of Science ®Google Scholar
• RYAN, C. 1991. Prime Time Activism: Media Strategies for Grass Roots Organizing. Boston, MA: South End Press.
   Google Scholar
• SAGUY, A. C. and ALMELING, R. 2008. Fat in the Fire? Science, the News Media, and the 'Obesity Epidemic.' Sociological Forum 23(1): 53–83.
   Web of Science ®Google Scholar
• SCHLOSSER, E. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Boston, MA: Houghton Mifflin Company.
   Google Scholar
• SEWELL, W. H., JR. 1992. A Theory of Structure: Duality, Agency, and Transformation. American Journal of Sociology 98: 1–29.
   Web of Science ®Google Scholar
• SlLVERSTElN, B. 1984. Fed Up! The Food Forces that Make You Fat, Sick, and Poor. Boston, MA: South End Press.
   Google Scholar
• SNOW, D. A. and BENFORD, R. D. 1988. Ideology, Frame Resonance, and Participant Mobilization. International Social Movement Research 1: 197–218.
   Google Scholar
• SNOW, D. A. and BENFORD, R. D. 1992. Master Frames and Cycles of Protest. In A. D. Morris and C. McClurg (eds) Frontiers in Social Movement Theory. New Haven, CT: Yale University Press, pp. 133–55.
   Google Scholar
• SOBAL, J. 1995. The Medicalization and Demedicalization of Obesity. In D. Maurer and J. Sobal (eds) Eating Agendas: Food and Nutrition as Social Problems. New York: Aldine de Gruyter, pp. 67–90.
   Google Scholar
• SOURCEWATCH. 2006. Center for Consumer Freedom. Available from: http://www.sourcewatch.org/index.php?title=Center_for_Consumer_Freedom (accessed May 1, 2007).
   Google Scholar
• STORY, M. and FRENCH, S. 2004. Food Advertising and Marketing Directed at Children and Adolescents in the US International Journal of Behavioral Nutrition and Physical Activity 1(3): 1–17.
   PubMedGoogle Scholar
• TURNER, J. 1999. Factory Farming and the Environment. Petersfield, Hampshire: Compassion for World Farming Trust.
   Google Scholar
• UNGER R. H. and ORCI, L. 2000. Lipotoxic Diseases of Nonadipose Tissues in Obesity. International Journal of Obesity and Related Metabolic Disorders 24: S28-S32.
   Google Scholar
• US DEPARTMENT OF HEALTH and HUMAN SERVICES (USDHHS). 2001. The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity. Rockville, MD: Office of the Surgeon General.
   Google Scholar
• WANN, M. 1998. Fat! So? Because You Don't Have to Apologize for Your Size. Berkeley, CA: Ten Speed Press.
   Google Scholar
• WARNER, M. 2005. The Food Industry Empire Strikes Back. New York Times, July 7, Business Section. Available from: http://www.nytimes.com/2005/07/07/business/07food.html?pagewanted=1&ei=5088&en=e462adf30c99e2c7&ex=1278388800&partner=rssnyt&emc=rss (accessed May 1, 2007).
   Google Scholar
• WEINER, B., PERRY, R. P. and MAGNUSSON, J. 1988. An Attributional Analysis of Reactions to Stigmas. Journal of Personality and Social Psychology 55(5): 738–48.
   PubMed Web of Science ®Google Scholar
• WINSON, A. 2004. Bringing Political Economy into the Debate on the Obesity Epidemic. Agriculture and Human Values 21: 299–312.
   Web of Science ®Google Scholar
• WORCESTER, N. 1996. The Obesity of the Food Industry. In N. Worcester and M. H. Whatley (eds) Women's Health: Readings on Social, Economic and Political Issues (2nd edn). Dubuque, IA: Kendall/Hunt Publishing Company, pp. 394–97.
   Google Scholar
• WORLD HEALTH ORGANIZATION. 2003. WHO Technical Report Series 916, Diet, Nutrition, and the Prevention of Chronic Diseases. Geneva: Report of a Joint WHO/FAO Expert Consultation.
   Google Scholar