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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 13, 2010 - Issue 2
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Book Reviews

Watching What We Eat: The Evolution of Television Cooking Shows by Kathleen Collins

Pages 302-304 | Published online: 29 Apr 2015

References

  • BELASCO, W. 2007 [1989]. Appetite for Change: How the Counterculture Took on the Food Industry. Ithaca, NY: Cornell University Press.
  • LAWSON, C. 1990. Julia Child Boiling, Answers Her Critics. New York Times, June 20. Available from: http://www.nytimes.com/1990/06/20/dining/19900620child.html (accessed 30 October 2006).
  • LEVENSTEIN, H. 1998. Revolution at the Table: The Transformation of the American Diet. New York/Oxford: Oxford University Press.
  • LEVENSTEIN, H. 2003 [1994]. Paradox of Plenty: A Social History of Eating in Modern America. Berkeley, CA: University of California Press.

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