The Naturecultures of Foie Gras

References

• BENARD, G. T. B., PREHN, D., DURAND, S., LABIE, C. and BENARD, P. 2006. Physiology of Ducks during Force Feeding: Study of Hepatic Steatosis. Bulletin Académique Véterinaire 159(1): 43–52.
   Google Scholar
• CARO, MARK. 2005. “Horror” Video Causing a Flap. Chicago Tribune, October 5, Available from: http://www.chicagotribune.com/news/local/southsouthwest/chi-051005farm,1,2363056.story (accessed September 7, 2007).
   Google Scholar
• CARO, MARK. 2009 The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. New York: Simon & Schuster.
   Google Scholar
• CHAMBERS, PHILIP and GRANDIN, TEMPLE. 2001. Guidelines for Humane Handling, Transport and Slaughter of Livestock. Food and Agriculture Organization of the United Nations and the Humane Society International, Regional Office for Asia and the Pacific. RAP Publication 2001/4. Available from: http://www4.fao.org/faobib/index.html (accessed February 27, 2010).
   Google Scholar
• CHAPMAN, SASHA. 2007. Sitting Ducks. Toronto Life, January. Available from: http://www.torontolife.com/features/sitting-ducks/?pageno=2 (accessed July 14, 2007).
   Google Scholar
• CHEEVER, HOLLY. 2006. Letter to the San Diego City Council. Available from: http://www.banfoiegras.com/cheeversd.pdf (accessed May 10, 2009).
   Google Scholar
• CIFOG (COMITÉ INTERPROFESSIONEL DES PALMIPÈDES À FOIE GRAS). 2005. Everything You Need to Know about Foie Gras. [Karen Cuchet, trans.] Available from: http://www.animalagalliance.org/images/ag_insert/20060505_Foie_Gras.pdf (accessed August 30, 2007).
   Google Scholar
• COLEMAN, PATRICKALAN. 2008. Foie Gras Protests Resume in Portland: Dinner or Diseased Liver? Portland Mercury, May 22. Available from: http://www.portlandmercury.com/food/foie-gras-protests-resume-in-portland/Content?oid=780764 (accessed May 8, 2009).
   Google Scholar
• COMITI, ANTOINE. 2006. L'INRA au secours du foie gras: Enquête sur une expertise publique sous contrôle de l'industrie. Lyon: Sentience.
   Google Scholar
• DAVIDSON, ALAN. 2006. Foie Gras. In Tom Jaine (ed.) The Oxford Companion to Food, 2nd edn. New York: Oxford University Press, p. 311.
   Google Scholar
• DAVIS, CAMAS. 2008. Eat Here Now. Best Restaurants of 2008: Chef of the Year Q&A: Naomi Pomeroy. Available from: http://www.portlandmonthlymag.com/home/articles/1108-best-restaurants/3/ (accessed May 11, 2009).
   Google Scholar
• DESOUCEY, MICHAELA. 2010. Gastronationalism: Channeling Tradition as Authenticity Politics in the European Union. American Sociological Review 75(3): in press.
   Google Scholar
• DESPRET, VINCIANE. 2004. The Body We Care for: Figures of Anthropo-zoo-genesis. Body & Society 10(2-3): 111–34.
   Google Scholar
• DIGREGORIO, SARAH. 2009. Is Foie Gras Torture? Village Voice, February 17. Available from: http://www.villagevoice.com/2009-02-18/news/is-foie-gras-torture/5 (accessed May 8, 2009).
   Google Scholar
• DONOVAN, JOSEPHINE and ADAMS, CAROL J. (EDS) 2007. The Feminist Care Tradition in Animal Ethics. New York: Columbia University Press.
   Google Scholar
• DUHART, FRÉDÉRIC. 2001. Historique de l'oie grasse dans le sud-ouest de la France. Etude réalisée pour le PALSO dans le cadre de la demande d'Indication Geographique Protégée. Internal report. Dordogne: PALSO.
   Google Scholar
• DUHART, FRÉDÉRIC. 2004. Pour une ethnozoölogie historique des palimpèdes en Europe: La Naissance du foie gras modern (XVI-XIX S.) 6èmes Journées de la Recherche sur les Palmipèdes à Foie Gras. Paris: ITAVI.
   Google Scholar
• DUHART, FRÉDÉRIC. 2009. De Confits en foies gras: Une historie des oies et des canards du Sud Ouest. Bayonne/Saint-Sébastien: Elkar.
   Google Scholar
• GINOR, M., DAVIS, M. ZIEGELMAN, J., COE, A. and LEWIN, G. 1999. Foie Gras: A Passion. New York: John Wiley and Sons.
   Google Scholar
• FIALA, JENNIFER. 2005. Members Plan to Fight HOD Defeat of Foie Gras Ban. Available from: http://veterinarynews.dvm360.com/dvm/Veterinarynews/article/detail/181040 (accessed May 15, 2009).
   Google Scholar
• FOIE BLOG. 2007. Isn't Daniel Craig James Bond Now? Available from: http://foieblog.blogspot.com/2007_05_01_archive.html (accessed May 8, 2008).
   Google Scholar
• GLOBAL ACTION NETWORK. 2007. Quebec Foie Gras Investigation: Expert Testimony. Available from: http://www.gan.ca/campaigns/quebec+foie+gras+investigation/expert+testimony.en.html (accessed August 16, 2007).
   Google Scholar
• GONZALEZ, GUILLERMO. 2007. Statement of Guillermo Gonzalez, Artisan Farmers Alliance, before the US House Subcommittee on Livestock, Dairy and Poultry Hearings on Animal Welfare in Agriculture, May 8. Available from: http://agriculture.house.gov/testimony/110/h70508/Gonzalez.pdf (accessed June 1, 2007).
   Google Scholar
• GOODMAN, DAVID. 1999. Agro-Food Studies in the “Age of Ecology”: Nature, Corporeality, Bio-politics. Sociologica Ruralis 39(1): 17–38.
   Web of Science ®Google Scholar
• GRANDIN, TEMPLE. n.d. a. Answers to Questions about Cattle Insensibility and Pain during Kosher Slaughter and Analysis of the Agriprocessors Video. Available from: http://www.grandin.com/ritual/qa.cattle.insensibility.html (accessed May 1, 2008).
   Google Scholar
• GRANDIN, TEMPLE. n.d. b. Recommended Ritual Slaughter Practices. Available from: http://www.grandin.com/ritual/rec.ritual.slaughter.html (accessed 1 May 2008).
   Google Scholar
• GRANDIN, TEMPLE and ANDERSON, C. 2006. Animals in Translation: Using the Mysteries of Autism to Decode Animal Behavior. Fort Washington, PA: Harvest Books.
   Google Scholar
• GUÉMENÉ, DANIEL and GERARD GUY. 2004. The Past, Present and Future of Force-feeding and “Foie Gras” Production. World's Poultry Science 60: 210–22.
   Web of Science ®Google Scholar
• GUÉMENÉ, D., GUY, G., SERVIÈRE, J. and FAURE, J.-M. 2006a. Force Feeding: An Examination of Available Scientific Evidence. Paris: INRA.
   Google Scholar
• GUÉMENÉ, D., Guy, G., NOIRAULT, J., DESTOMBES, N. and FAURE, J.-M. 2006b. Rearing Conditions during the Force-Feeding Period in Male Mule Ducks and their Impact upon Stress and Welfare. Animal Research 55: 443–58.
   Google Scholar
• GUÉMENÉ, D., GUY, G., MIRABITO, L., SERVIÈRE, J. and FAURE, J.-M. 2007. Bien-être et èlevage des palmipèdes. INRA Productions Animales 20(1): 53–8.
   Google Scholar
• GUTHMAN, JULIE. 2004 Agrarian Dreams: The Paradox of Organic Farming in California. Berkeley, CA: University of California Press.
   Google Scholar
• GUY, GÉRARD and BUCKLAND, ROGER. 2002. Production des Oies [Goose Production]. Rome: FAO Animal Production and Health.
   Google Scholar
• HARAWAY, DONNA. 2003. The Companion Species Manifesto: Dogs, People, and Significant Otherness. Chicago, IL: Prickly Paradigm Press.
   Google Scholar
• HARAWAY, DONNA. 2005 Chicken for Shock and Awe: War on Words. In Bruno Latour and Peter Weibel (eds) Making Things Public: Atmospheres of Democracy. Cambridge, MA: MIT Press, pp. 384–7.
   Google Scholar
• HARAWAY, DONNA. 2008 When Species Meet. Minneapolis, MN: University of Minnesota Press.
   Google Scholar
• HEATH, DEBORAH and MENELEY, ANNE. 2007. Techne, Technoscience, and the Circulation of Comestible Commodities: An Introduction. American Anthropologist 109(4): 593–602.
   Web of Science ®Google Scholar
• HULL, CORA. n.d. Animals (Lost) in Translation. Available from: http://www.abolitionist-online.com/article-issue04_animals.lost.in.translation_dr.coral.hull.shtml (accessed May 15, 2009).
   Google Scholar
• JULLIEN, BERNARD and SMITH, ANDY. 2008. The Transformation of the French Foie Gras Industry: Globalization, Intellectual Property Rights and Industrial Domination. In Bernard Jullien and Andy Smith (eds) Industries and Globalization: The Political Causality of Difference. London: Palgrave Macmillan, pp. 182–200.
   Google Scholar
• LATOUR, BRUNO. 1993. We Have Never Been Modern. [Catherine Porter, trans.] Cambridge, MA: Harvard University Press.
   Google Scholar
• LATOUR, BRUNO. 2004. The Politics of Nature: How to Bring the Sciences into Democracy. [Catherine Porter, trans.] Cambridge, MA: Harvard University Press.
   Google Scholar
• MASSON, JEFFREY MOUSSAIEFF. 2009a. The Face on Your Plate: The Truth About Food. New York: W.W. Norton & Co.
   Google Scholar
• MASSON, JEFFREY MOUSSAIEFF. 2009b. Temple Grandin: Making Money Killing Animals. Available from: http://www.vegsource.com/articles2/masson_grandin.htm#storyContinued (accessed May 15, 2009).
   Google Scholar
• MAUSS, MARCEL. 1979. [1934] Body Techniques. In Sociology and Psychology: Essays. [Ben Brewster, trans] London: Routledge and Kegan Paul.
   Google Scholar
• NEWKIRK, INGRID. 2009. Directions for the Disposition of the Remains of Ingrid Newkirk. Available from: http://www.peta.org/feat/newkirk/will.html (accessed May 9, 2009).
   Google Scholar
• NODDINGS, NEL. 1984. Caring, a Feminine Approach to Ethics & Moral Education. Berkeley, CA: University of California Press.
   Google Scholar
• NODDINGS, NEL. 2002. Starting at Home. Caring and Social Policy. Berkeley, CA: University of California Press.
   Google Scholar
• PACELLE, WAYNE. 2007. Statement of Wayne Pacelle, President and CEO, The Humane Society of the United States, before the US House Subcommittee on Livestock, Dairy and Poultry, Hearings on Animal Welfare in Agriculture, May 8. Available from: http://agriculture.house.gov/testimony/110/h70508/Pacelle.pdf (accessed May 1, 2009).
   Google Scholar
• PASTORE, M. n.d. “Shock and Foie: The war Against Dietary Self-Determinism. Available from: http://www.incanto.biz/letters_-_shock_and_foie.html (accessed October 6, 2009).
   Google Scholar
• PAXON, HEATHER. 2006. Artisanal Cheese and Economies of Sentiment in New England. In Richard Wilk (ed.) Fast Food/Slow Food: The Cultural Economy of the Global Food System. Latham, MD: AltaMira Press, pp. 200–17.
   Google Scholar
• PETA. 2004. Press release. Available from: http://www.peta.org/mc/NewsItem.asp?id=5628 (accessed June 16, 2007).
   Google Scholar
• POLLAN, MICHAEL. 2006 The Omnivore's Dilemma: A Natural History of Four Meals. New York: Penguin Press.
   Google Scholar
• SCHLOSSER, ERIC. 2001 Fast Food Nation: The Dark Side of the All-American Meal. Boston, MA: Houghton Mifflin.
   Google Scholar
• SERRES, MICHEL. 2007. [1982] The Parasite. Minneapolis, MN: University of Minnesota Press.
   Google Scholar
• SEVENHUIJSEN, SE. 1998 Citizenship and the Ethics of Care: Feminist Considerations on Justice, Morality and Politics. New York and London: Routledge.
   Google Scholar
• SINGER, PETER. 2002. [1975] Animal Liberation. New York: HarperCollins.
   Google Scholar
• SMITH, JEANNE. Testimony for Hearing on California Bill SB1520. Available from: http://www.dartagnan.com/images/pdf/DrSmith.pdf (accessed August 30, 2008).
   Google Scholar
• STRANG, JEANNE. 2007. Foie Gras as Seen from Southwest France. Gastronomica 7 (Winter), pp. 64–9.
   Google Scholar
• STRIFFLER, STEVE. 2007. Chicken: The Dangerous Transformation of America's Favorite Food. New Haven, CT: Yale University Press.
   Google Scholar
• TÉCHOUEYRES, ISABELLE. 2007. Development, Terroir and Welfare: A Case Study of Farm- Produced Foie Gras, in South West France. Anthropology of Food, March. Available from: http://aof.revues.org/index510.html (accessed October 1, 2008).
   Google Scholar
• THOMPSON, CHARIS. 2005. Making Parents: The Ontological Choreography of Reproductive Technologies. Cambridge, MA: MIT Press.
   Google Scholar
• TOUISSANT-SAMAT, MAGUELONNE. 2005. “The History of Foie Gras” [Anthea Bell trans.] In History of Food. London: Blackwell, pp. 424–34.
   Google Scholar