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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 13, 2010 - Issue 3
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Book Reviews

Tastes and Temptations: Food and Art in Renaissance Italy by John Varriano

Timothy J. TomasikValparaiso University
Pages 463-464 | Published online: 29 Apr 2015

References

  • RILEY, GILLIAN. 1997. A Feast for the Eyes. London: National Gallery Publications.
  • BENDINER, KENNET. 2004. Food in Painting: From the Renaissance to the Present. London: Reaktion Books.
  • MALAGUZZI, SILVIA. 2008. Food and Festing in Art. Los Angeles, CA: J. Paul Getty Museum.

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