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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 13, 2010 - Issue 4
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Book Reviews

How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers by Irenna Ya-Hui Chang

Meredith E. AbarcaUniversity of Texas at El Paso
Pages 618-620 | Published online: 29 Apr 2015

References

  • BARTHES, ROLAND. 2008. Towards a Psychosociology of Contemporary Food Consumption. In Carole Counihan and Penny Van Esterik (eds) Food and Culture. A Reader (2nd edn). New York: Routledge, pp. 28–35.
  • DELEUZE, GILLES and GUATTARI, FELIX. 1983. What Is a Minor Literature? Mississippi Review 11(3): 13–33.

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