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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 14, 2011 - Issue 1
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Book Reviews

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food: Edited by Arlene Voski Avakian and Barbara Haber

Elizabeth J. FleitzSoutheast Missouri State University
Pages 153-156 | Published online: 29 Apr 2015

References

  • Counihan, C. M. 2005. Food, Feelings and Film: Women's Power in Like Water for Chocolate. Food Culture and Society 8(2): 243–59.
  • Sewell, J. 2008. Tea and Suffrage. Food Culture & Society 11(4): 487–508.
  • Vallianatos, H. and Raine, K. 2008. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women. Food Culture & Society 11(3): 355–74.

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