“It Doesn't Taste as Good from the Pet Shop”

References

• Aguilar Vázquez, Carlos. 1944. Obras Completas: Prosa, Vol 5, Xima. Cuenca: Ministerio de Educación Públic.
   Google Scholar
• Appadurai, Arjun. 1988. How to Make a National Cuisine: Cookbooks in Contemporary India. Comparative Studies in Society and History 30(1): 3–24.
   Web of Science ®Google Scholar
• Archetti, Eduardo P. 1997. Guinea-pigs: Food, Symbol and Conflict of Knowledge in Ecuador. Oxford: Berg.
   Google Scholar
• Ayora-Diaz, Steffan Igor and Vargas-Cetina, Gabriela. 2005. Romantic Moods: Food, Beer, Music and the Yucatecan Soul. In T. M. Wilson (ed.) Drinking Cultures: Alcohol and Identity. Oxford and New York: Berg, pp. 155–78.
   Google Scholar
• Bear, Laura. 2007. Ruins and Ghosts: The Domestic Uncanny and the Materialization of Anglo-Indian Genealogies. In Ghosts of Memory: Essays on Remembrance and Relatedness. J. Carsten (ed.) pp. 36–57. Malden, MA and Oxford: Blackwell Publishing.
   Google Scholar
• Ben-Ze'ev, Efrat. 2004. The Politics of Taste and Smell: Palestinian Rights of Return. In M. Lien and B. Nerlich (eds) The Politics of Food. Oxford: Berg, pp. 141–60.
   Google Scholar
• Bohannan, Paul. 1967 [1959]) The Impact of Money on an African Subsistence Economy. In G. Dalton (ed.) Tribal and Peasant Economies: Readings in Economic Anthropology. Austin, TX: University of Texas Press, pp. 123–35.
   Google Scholar
• Bohannan, Paul and Bohannan, Laura. 1968. Tiv Economy. Harlow: Longmans.
   Google Scholar
• Bourdieu, Pierre. 1977. Outline of a Theory of Practice, translated by Richard Nice. Cambridge: Cambridge University Press.
   Google Scholar
• Bourque, Nicole. 2001. Eating Your Words: Communicating with Food in the Ecuadorian Andes. In J. Hendry and C.W. Watson (eds) An Anthropology of Indirect Communication London: Routledge, pp. 85–100.
   Google Scholar
• Bradby, Hannah. 1997. Health, Eating and Heart Attacks: Glaswegian Punjabi Women's Thinking about Everyday Food. In P Caplan (ed.) Food, Health and Identity. Oxford and New York: Routledge, pp. 213–33.
   Google Scholar
• Carsten, Janet. 1997. The Heat of the Hearth: The Process of Kinship in a Malay Fishing Community. Oxford: Clarendon Press.
   Google Scholar
• Chaney, Elsa M. 1979. The World Economy and Contemporary Migration. International Migration Review 13(2): 204–12.
   Google Scholar
• Cobo, Bernabe. 1990 [1653]) Inca Religion and Customs, translated and edited by Roland Hamilton. Austin, TX: University of Texas Press.
   Google Scholar
• Colloredo-Mansfield, Rudi. 2003. Consuming: Andean Televisions. In Journal of Material Culture 8(3): 273–84.
   Google Scholar
• Corr, Rachel. 2002. Reciprocity, Communion and Sacrifice: Food in Andean Ritual and Social Life. Food and Foodways 10:1–25.
   Google Scholar
• Cusack, Igor. 2000. African Cuisines: Recipes for Nation-Building? Journal of African Cultural Studies 13 (2): 207–25.
   Google Scholar
• DeFrance, Susan D. 2006. The Sixth Toe: The Modern Culinary Role of the Guinea Pig in Southern Peru. Food and Foodways 14: 3–34.
   Google Scholar
• De Genova, Nicholas. 2005. Working the Boundaries: Race, Space and Illegality in Mexican Chicago. Durham NC: Duke University Press.
   Google Scholar
• Douglas, Mary. 2002 [1966]) Purity and Danger: An Analysis of Concepts of Pollution and Taboo. London: Routledge and K. Paul.
   Google Scholar
• Fischler, Claude. 1988. Food, Self and Identity. Social Science Information 27: 275–92.
   Web of Science ®Google Scholar
• FLACSO. 2006. Ecuador: Las Cifras de la Migración Internacional. Quito: FLACSO y UNFPA.
   Google Scholar
• Gade, Daniel W. 1967. The Guinea Pig in Andean Folk Culture. In Geographical Review 57(2): 213–24.
   Web of Science ®Google Scholar
• Gonzales, Roberto J. 2001. Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca. Austin, TX: University of Texas Press.
   Google Scholar
• Guy, Kolleen M. 2001. Wine, Champagne, and the Making of French Identity in the Belle Epoque. In P Scholliers (ed.) Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages. Oxford and New York: Berg, pp. 163–78.
   Google Scholar
• Harbottle, Lynn. 2000. Food for Health, Food for Wealth: The Performance of Ethnic and Gender Identities by Iranian Settlers in Britain. New York and Oxford: Berghahn Books.
   Google Scholar
• Harris, Olivia. 2007. What Makes People Work? In R. Astuti, J. Parry and C. Stafford (eds) Questions of Anthropology. Oxford: Berg, pp. 137–65.
   Google Scholar
• Hoffman, Katherine E. 2002. Moving and Dwelling: Building the Moroccan Ashelhi Homeland. American Ethnologist 29(4): 928–51.
   Web of Science ®Google Scholar
• Isbell, Billie Jean. 1978. To Defend Ourselves: Ecology and Ritual in an Andean Village. Austin, TX: University of Texas Press.
   Google Scholar
• Jokisch, Brad. 2007. Ecuador: Diversity in Migration. In Migration Policy Institute (ed.) Migration Information Source available at http://www.migrationinformation.org/USfocus/display.cfm?ID=575 (accessed April 5, 2007).
   Google Scholar
• Jokisch, Brad and Pribilsky, Jason. 2002. The Panic to Leave: Economic Crisis and the “New Emigration” from Ecuador. International Migration 40 (4): 75–101.
   Web of Science ®Google Scholar
• Jolly, Margaret. 1994. Women of the Place: Kastom, Colonialism and Gender in Vanuatu Amsterdam: Harwood Academic.
   Google Scholar
• Klein, Jakob. 2007. Redefining Cantonese Cuisine in Post-Mao Guangzhou. In Bulletin of SOAS 70 (3): 511–37.
   Google Scholar
• Kyle, David. 2000. Transnational Peasants: Migrations, Networks and Ethnicity in Andean Ecuador. Baltimore, MD: The John Hopkins University Press.
   Google Scholar
• Leach, Jerry W. and Leach, Edmund (eds). 1983. The Kula: New Perspectives on Massim Exchange. Cambridge: Cambridge University Press.
   Google Scholar
• Malinowski, Bronislaw. 1984 [1922]) Argonauts of the Western Pacific: An Account of Native Enterprise and Adventure in the Archipelagoes of Melanesian New Guinea. Long Grove, IL: Waveland Press.
   Google Scholar
• Massey, Douglas. 1987. Return to Aztlan: The Social Process of International Migration from Western Mexico Berkeley, CA: University of California Press.
   Google Scholar
• Mauss, Marcel. 1990 [1950]) The Gift: The Form and Reason for Exchange in Archaic Societies, translated by W.D. Halls. London: Routledge.
   Google Scholar
• Morales, Edmundo. 1995. The Guinea Pig: Healing, Food and Rituals in the Andes. Tucson, AZ: University of Arizona.
   Google Scholar
• Pilcher, Jeffrey M. 1998. Que Vivan Los Tamales!: Food and the Making of Mexican Identity. Albuquerque, NM: University of New Mexico Press.
   Google Scholar
• Poma de Ayala, Guaman. 1978 [1613]) Nueva Coronica y Buen Gobierno. London: Allen & Unwin.
   Google Scholar
• Portes, Alejandro and Bach, Robert L. 1985. Latin Journey: Cuban and Mexican Immigrants in the United States Berkeley, CA: University of California Press.
   Google Scholar
• Proust, Marcel. 1981. Remembrance of Things Past, Vol. 1: Swann's Way. Within a Budding Grove, translated by C.K. Scott Moncrieff and Terence Kilmartin. London: Chatto and Windus.
   Google Scholar
• Ray, Krishnendu. 2004. The Migrant's Table: Meals and Memories in Bengali-American Households. Philadelphia, PA: University of Pennsylvania Press.
   Google Scholar
• Roseberry, William. 1996. The Rise of Yuppie Coffees and the Reimagination of Class in the United States. American Anthropologist 98(4): 762–75.
   Web of Science ®Google Scholar
• Sahlins, Marshall. 1965. On the Sociology of Primitive Exchange. In M. Banton (ed.) The Relevance of Models for Social Anthropology. London: Tavistock, pp. 139–236.
   Google Scholar
• Sahlins, Marshall. 1972. Stone Age Economics Chicago, IL: Aldine-Atherton.
   Google Scholar
• Sandweiss, Daniel H. and Wing, Elizabeth S. 1997. Ritual Rodents: The Guinea Pigs of Chincha, Peru. Journal of Field Archaeology 24(1): 47–58.
   Google Scholar
• Searles, Edmund. 2002. Food and the Making of Modern Inuit Identities. Food and Foodways 10: 55–78.
   Google Scholar
• Strathern, Marilyn. 1988. The Gender of the Gift: Problems with Women and Problems with Society in Melanesia. Berkeley, CA: University of California Press.
   Google Scholar
• Sutton, David. 2001. Remembrance of Repasts: An Anthropology of Food and Memory. Oxford: Berg.
   Google Scholar
• United States Census Bureau. 2005. American Community Survey. Washington DC: Government Printing Office.
   Google Scholar
• Weiner, Annette. 1976. Women of Value, Men of Renown: New Perspectives in Trobriand Exchange. Austin, TX: University of Texas Press.
   Google Scholar
• Weiner, Annette. 1992. Inalienable Possessions: The Paradox of Keeping-while-Giving. Berkeley, CA: University of California Press.
   Google Scholar
• Weismantel, Mary J. 1988. Food, Gender and Poverty in the Ecuadorian Andes. Philadelphia: University of Pennsylvania Press.Weismantel, Mary J. 2003. Mothers of the Patria: La Chola Cuencana and La Mama Negra. In N. E. Whitten (ed.) Millennial Ecuador: Critical Essays on Cultural Transformations and Social Dynamics. Iowa City, IA: University of Iowa Press, pp. 325–54.
   Google Scholar
• Whitten, Norman E. 2003. Introduction. In N. E. Whitten (ed.) Millennial Ecuador: Critical Essays on Cultural Transformations and Social Dynamics. Iowa City, IA: University of Iowa Press, pp. 1–45.
   Google Scholar
• Wilk, Richard. 2006. Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists. Oxford and New York: Berg.
   Google Scholar
• Wing, Elizabeth. 1986. Domestication of Andean Mammals. In F Vuilleumier and M. Monasterio (eds) High Altitude Tropical Biogeography. Oxford: Oxford University Press, pp. 246–64.
   Google Scholar