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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 14, 2011 - Issue 3
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Book Reviews

Alimentación, Consumo Y Salud: Edited by Cecilia Díaz Méndez and Cristóbal Gómez Benito

(independent scholar)
Pages 440-443 | Published online: 29 Apr 2015

References

  • Contreras, J. and Mabel. G. A. 2004. La alimentación y sus circunstancias: placer, conveniencia y salud. Barcelona: Foro Internacional de la Alimentación.
  • Contreras, J. and Mabel. G. A. 2006. Comemos como vivimos: alimentación, salud y estilo de vida. Barcelona: Foro Internacional de la Alimentación.
  • Fundación Española de la Nutrición. 2008. Valoración de la dieta española de acuerdo al panel de consumo alimentario del Ministerio de Agricultura Pesca y Alimentación (MAPA). Madrid: Ministerio de Medio Ambiente y Medio Rural y Marino.
  • International Association for the Study of Obesity. 2009. Childhood Overweight in the European Union (EU-27). London: IASO. Available from: http://www.iaso.org/policy/trackingobesity/ (accessed January 5, 2011).
  • Nestle, M. 2002. Food Politics. Berkeley CA: University of California Press.

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