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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 14, 2011 - Issue 4
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Book Reviews

Taste or Taboo: Dietary Choices in Antiquity: By Michael Beer

Cynthia D. BertelsenVirginia Tech
(Independent Scholar and Peacock-Harper Culinary History Friends)
Pages 613-616 | Published online: 29 Apr 2015

References

  • Albala, Ken. 2007. Beans-. A History. Oxford: Berg Publishers.
  • Cool, H. E. M. 2006. Eating and Drinking in Roman Britain. Cambridge: Cambridge University Press.
  • Garnsey, Petter. 1999. Food and Society in Classical Antiquity. Cambridge: Cambridge University Press.
  • Renfrew, Jane. 2004. Roman Cooking. London: English Heritage.
  • Wilkins, John and Hill, Shaun. 2006. Food in the Ancient World. London: Wiley-Blackwell.

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