References
- Baughman, Jim. 2011. Food Marketing: Can “Voluntary” Restrictions Improve Children's Health? October 12. Statement by Senior Marketing Counsel, Campbell Soup Company, Before the House Committee on Energy and Commerce, Subcommittee on Commerce, Manufacturing and Trade Subcommittee on Health. Available from: http://republicans.energycommerce.house.gov/Media/file/Hearings/Joint/101211_CMT_Health/Baughman.pdf. (accessed June 24, 2012).
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- Lochhead, Carolyn. 2011. Food Giants Fight Proposed Nutrition Guidelines. San Francisco Chronicle, December 12. Available from: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/12/11/MNRV1MAK70.DTL (accessed December 12, 2011).
- Mennell, Stephen. 1985. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. New York: Basil Blackwell.