Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 16, 2013 - Issue 1
368
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Lasagna for Breakfast

The Respectable Child and Cultural Norms of Eating Practices in a Danish Kindergarten Classroom

Pages 85-106 | Published online: 29 Apr 2015

References

  • Allison, A. 2008. Japanese Mothers and the bentos: The Lunch-Box as Ideological State Apparatus. In: C. Counihan and P. van Esterik (eds) Food and Culture: A Reader, 2nd edn. New York, London: Routledge, pp. 221–39.
  • Bilmes, J. 1988. The Concept of Preference in Conversation Analysis. Language in Society 17(2): 161–81.
  • Biltekoff, C. 2002. “Strong Men and Women Are Not the Products of Improper Food.” Domestic Science and the History of Eating and Identity. Journal of the Study of Food and Society 6(1): 60–9.
  • Blackledge, A. and Creese, A. 2010. Translanguaging in the Bilingual Classroom: A Pedagogy for Learning and Teaching? The Modern Language Journal 94(1): 103–15.
  • Blommaert, J. 2008. Grassroots Literacy: Writing, Identity and Voice in Central Africa. London, New York: Routledge.
  • Blommaert, J. 2010. The Sociolinguistics of Globalization. Cambridge, New York: Cambridge University Press.
  • Bourdieu, P. 1986. Distinction: A Social Critique of the Judgment of Taste. London: Routledge and Kegan Paul Ltd.
  • Bourdieu, P and Passeron, J.-C. 1977. Reproduction in Education, Society and Culture. London: Sage Publications.
  • Bradby, H. 1997. Health, Eating and Heart Attacks: Glaswegian Punjabi Women's Thinking about Everyday Food. In: P Caplan (ed.) Food, Health, and Identity. London: Routledge, pp. 213–46.
  • Bril, B., Hombessa-Nkounkou, Bouville, J.-F and Ocampo, C. 2001. From Milk to Adult Diet: A Comparative Study on the Socialization of Food. Food andFoodways 9(3-4): 155–86.
  • Burgess, Robert R. and Morrison, Marlene. 1998a. Ethnographies of Eating in an Urban Primary School. In: A. Murcott (ed.) The Nation's Diet: The Social Science of Food Choice. Harlow: Addison Wesley: Longman, pp. 209–84.
  • Burgess, Robert R. and Morrison, Marlene. 1998b. Chapatis and Chips: Encountering Food Use in Primary School Settings. British Food Journal 100(3): 141–6.
  • Coveney, J. 2008. The Government of the Table: Nutrition Expertise and the Social Organisation of Family Food Habits. In: J. Germov and L. Williams (eds) A Sociology of Food and Nutrition: The Social Appetite, 3rd edn. Oxford: Oxford University Press, pp. 224–41.
  • Counihan, C. and Van Esterik, P 2008. Introduction to the Second Edition. In: C. Counihan and P. Van Esterik (eds) Food and Culture: A Reader, 2nd edn. New York, London: Routledge, pp. 1–13.
  • Creese, A. 2008. Linguistic Ethnography. In: K.A. King and N. Hornberger (eds) Encyclopedia of Language and Education, 2nd edn, Vol. 10: Research Methods in Language and Education. New York: Springer Science, pp. 229–41.
  • Danish Ministry of Food, Agriculture, and Fisheries. 2010. Tips til at spise brnd. [Tips for Eating Bread]. Available from: http://wwwaltomkost.dk/Inspiration/Tips_til_sunde_vaner/Tips_til_at_spise_broed/forside.htm (accessed October 4, 2012).
  • Davies, B. and Harre, R. 1990. Positioning: The Discursive Production of Selves. Journal for the Theory of Social Behaviour 20(1): 43–63.
  • Garfinkel, H. 1967. Studies in Ethnomethodology. Cambridge: Polity Press.
  • Garrett, P and Baquedano-Lopez, P 2002. Language Socialization: Reproduction and Continuity, Transformation and Change. Annual Review of Anthropology 31: 339–61
  • Goffman, E. 1974. Frame Analysis. New York: Harper and Row.
  • Goffman, E. 1978. Response Cries. Language 54: 787–815.
  • Goffman, E. 1981. Forms of Talk. Philadelphia, PA: University of Pennsylvania Press.
  • Goffman, E. 1982 [1967]. On Face-Work: An Analysis of Ritual Elements in Social Interaction. In: Interaction Rituals: Essays on Face-to-Face Behaviour, 2nd edn. New York: Anchor Books, pp. 5–46.
  • Goffman, E. 1983. The Interaction Order. American Sociological Review 48: 1–17.
  • Golden, D. 2005. Nourishing the Nation: The Uses of Food in an Israeli Kindergarten. Food and Foodways 13: 181–99.
  • Goodwin, M.H. 2006. The Hidden Life of Girls: Games of Stance, Status, and Exclusion. Singapore: Blackwell Publishing Ltd.
  • Haden, R. 2006. Pandora's Lunchbox. Food, Culture and Society 9 (3): 266–74.
  • Heritage, J. 1984. Garfinkel and Ethnomethodology. Cambridge: Polity Press.
  • Hjerteforeningen. 2006. B0rn spiser mere slik end rugbrnd [Children Eat More Sweets than Rye Bread]. Available from: http://www.hjerteforeningen.dk/index.php?pageid=334andnewsid=492 (accessed January 1, 2012)
  • Husby, I., Heitman, B.L., Jensen, K. and O'Doherty, K. 2008. Meals and Snacks from the Child's Perspective: The Contribution of Qualitative Methods to the Development of Dietary Interventions. Public Health Nutrition 12: 739–47.
  • Hutchby, I. and Wooffitt, R. 2008. Conversation Analysis, 2nd edn. Cambridge/Malden, MA: Polity Press.
  • Iacovetta, F. 2006. Recipes for Democracy? Gender, Family, and Making Female Citizens in Cold War Canada. In A. Glasbeek (ed.) Moral Regulation and Governance in Canada: History, Context and Critical Issues. Toronto, ON: Canadian Scholars' Press, Inc., pp. 16987.
  • Kaplan, E. 1999. The Meaning of Food to Kids in Working Families. Working Paper No. 5. Center for Working Families, University of California, Berkeley.
  • Karrebffik, M.S. 2010. Don't, Suliman! The Communicative Development and Peer Group Integration of a Linguistic Minority Kindergartner. Pragmatics and Language Learning 12: 327–60.
  • Kramsch, C. (ed.). 2002. Language Acquisition and Language Socialization: Ecological Perspectives. London/New York: Continuum.
  • Kulick, D. and Schieffelin, B.B. 2004. Language Socialization. In: A. Duranti (ed.) A Companion to Linguistic Anthropology. Oxford: Blackwell, pp. 349–68.
  • Lupton, D. 1996. Food, the Body and the Self. London/New Delhi/Thousand Oaks, CA: Sage Publications.
  • Margetts, B.M., Martinez, J.A., Saba, A., Holm, L. and Kearney, M. 1997. Definitions of “Healthy” Eating: A Pan-EU Survey of Consumer Attitudes to Food, Nutrition and Health. European Journal of Clinical Nutrition 51(2): 23–9.
  • Meyer, C. and Boyhuus, E.-M. 2002. Danskmad og madkultur [Danish Food and Food Culture]. Available from: http://denmark.dk/en/lifestyle/food-drink/ (accessed October 11, 2012).
  • Mintz, S.W. and Du Bois, C.M. 2002. The Anthropology of Food and Eating. Annual Review of Anthropology 31: 99–119.
  • Møller, J. S. 2010. “Two Frankfurters” and a “Shawarma” for “Yoshimitsu”: Membership Categories Involved in Interactional Play in a Dinner Conversation in Copenhagen. In: J. Normann Jorgensen (ed.) Love Ya Hate Ya: The Sociolinguistic Study of Youth Language and Youth Identities. Cambridge University Press, pp. 123–50
  • Ochs, E. 1988. Culture and Language Development: Language Acquisition and Language Socialization in a Samoan Village. Cambridge: Cambridge University Press.
  • Ochs, E. 1993. Indexing Gender. In A. Duranti and C. Goodwin (eds) Rethinking Context: Language as an Interactive Phenomenon. Cambridge: Cambridge University Press, pp. 335–58.
  • Ochs, E. and Shohet, M. 2006. The Cultural Structuring of Mealtime Socialization. New Directions for Child and Adolescent Development 111: 35–49.
  • Ochs, E., Pontecorvo, C. and Fasulo, A. 1996. Socializing Taste. Ethnos 61(1-2): 7–46.
  • Olsen, A, Egebjerg, R., Halkjar, J., Christensen, J., Overvad, K. and Tj0nneland, A. 2011. Healthy Aspects of the Nordic Diet are Related to Lower Mortality. The Journal of Nutrition 141(4): 639–44.
  • Paugh, A. and Izquierdo, C. 2009. Why Is This a Battle Every Night? Negotiating Food and Eating in American Dinnertime Interaction. Journal of Linguistic Anthropology 19(2): 185–204.
  • Plum, C. 2010. The Scandinavian Kitchen. London: Kyle Cathie Limited.
  • Pomerantz, A. 1984. Agreeing and Disagreeing with Assessments: Some Features of Preferred/Dispreferred Turnshapes. In: M. Atkinson and J. Heritage (eds) Structures of Social Action: Studies in Conversation Analysis. Cambridge: Cambridge University Press, pp. 57–101.
  • Rampton, B. 2006. Language in Late Modernity: Interaction in an Urban School. Cambridge: Cambridge University Press.
  • Rampton, B. 2007. Neo-Hymesian Linguistic Ethnography in the UK. Journal of Sociolinguistics 11(5): 584–608.
  • Raymond, G. 2000. The Voice of Authority: The Local Accomplishment of Authoritative Discourse in Live News Broadcasts. Discourse Studies 2(3): 354–79.
  • Sacks, Harvey. 1995. Lectures on Conversation, Vol. 1-2: Oxford: Blackwell Publishing.
  • Sacks, H., Schegloff, E.A. and Jefferson, G. 1974. A Simplest Systematics for the Organization of Turn-taking for Conversation. Language 50: 696–735.
  • Salazar, M. L. 2007. Public Schools, Private Foods: Mexicano Memories of Culture and Conflict in American School Cafeterias. Food andFoodways 15: 153–81.
  • Salazar, M. L., Feenstra, G. and Ohmart, J. 2008. Salad Days: A Visual Study of Children's Food Culture. In: C. Counihan and P. van Esterik (eds), Food and Culture: A Reader, 2nd edn. New York, London: Routledge, pp. 423–37.
  • Schegloff, E. and Sacks, H. 1973. Opening up Closings. Semiotica 7: 289–327.
  • Schieffelin, B.B. 1990. The Give and Take of Everyday Life: Language Socialization ofKaluli Children. Cambridge: Cambridge University Press.
  • Schieffelin, B.B. and Ochs, E. 1986. Language Socialization across Cultures. Cambridge: Cambridge University Press.
  • Searle, J. 1969. Speech Acts. Cambridge: Cambridge University Press.
  • Sinclair, J. and Coulthard, M. 1975. Towards an Analysis of Discourse. Oxford: Oxford University Press.
  • Skaarup, B. 2011. Bag brndet. Dansk brnd og bagning gennem 6000 ar. [Bake the Bread: Danish Bread and Baking through 6000 Years]. Copenhagen: Gyldendal.
  • Tusting, K. and Maybin, J. 2007. Linguistic Ethnography and Interdisciplinarity: Opening the Discussion. Journal of Sociolinguistics 11(5): 575–83.
  • Twiner, A., Cook, G. and Gillen, J. 2009. Overlooked Issues of Religious Identity in the School Dinners Debate. Cambridge Journal of Education 39(4): 473–88.
  • Vallianatos, H. and Raine, K. 2008. Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women. Food, Culture and Society 11(3): 355–73
  • Wiggins, S. 2001. Construction and Action in Food Evaluations: Conversational Data. Journal of Language and Social Psychology 20: 445–63.
  • Wiggins, S. 2004. Good for “You”: Generic and Individual Healthy Eating Advice in Family Mealtimes. Journal of Health Psychology 9: 535–48.
  • Wiggins, S., Potter, J. and Wildsmith, A. 2001. Eating Your Words: Discursive Psychology and the Reconstruction of Eating Practices. Journal of Health Psychology 6: 5–15.
  • Wood, R.C. 1995. The Sociology of the Meal. Edinburgh: Edinburgh University Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.