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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 16, 2013 - Issue 4
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Book Reviews

The Medieval Cookbook (Revised Edition): By Maggie Black

Jeff BerryUniversity of York
Pages 698-700 | Published online: 29 Apr 2015

References

  • Hieatt, Constance B. and Butler, Sharon. 1985. Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury). Early English Text Society. Supplementary Series. Vol. 8. London and New York: Published for the Early English Text Society by the Oxford University Press.
  • Power, Eileen Edna. 1928. The Goodman of Paris (Le Ménagier De Paris). Broadway Medieval Library. New York: Harcourt, Brace.

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