Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 17, 2014 - Issue 4
1,473
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Food System Literacy

Empowering Citizens and Consumers Beyond Farm-to-Fork Pathways

References

  • Alavanja, M. C. R., Hoppin, J. A. and Kamel, F 2004. Health Effects of Chronic Pesticide 2 Exposure: Cancer and Neurotoxicity. Annual Review of Public Health 25: 155–97.
  • Alkon, Alison Hope and Agyeman, Julian (eds). 2011. Cultivating Food Justice. Cambridge MA: MIT Press.
  • Alkon, Alison Hope and Norgaard, Kari Marie. 2009. Breaking the Food Chains: An Investigation of Food Justice Activism. Sociological Inquiry 79(3): 289–305.
  • Arcury, T. A., Quandt, S. A., Barr, D. B., Hoppin, J. A., McCauley, L., Grzywacz, J. G. andRobson, M. G. 2006. Farmworker Exposure to Pesticides: Methodologic Issues for the Collection of Comparable Data. Environmental Health Perspectives 114(6): 923–8.
  • Bales, Kevin and Soodalter, Ron. 2010. The Slave Next Door. Berkeley, CA: University of California Press.
  • Berney, Barbara. 2000. Round and Round It Goes: The Epidemiology of Childhood Lead Poisoning, 1950–1990. In: S. Kroll-Smith, P. Brown and V J. Gunter (eds) Illness and the Environment. New York: New York University Press, pp. 235–57.
  • Beus, Curtis E. and Dunlap, Riley E. 1990. Conventional versus Alternative Agriculture: The Paradigmatic Roots of the Debate. Rural Sociology 55(4): 590–616.
  • Biemiller, Lawrence. 1984. “Agricultural Literacy” Urged for Liberal-Art Students. The Chronicle of Higher Education, January 11: 6.
  • Bullard, Robert D. (ed.) 1993. Confronting Environmental Racism. Boston, MA: South End Press.
  • Creswell, John W. and Miller, Dana L. 2000. Determining Validity in Qualitative Inquiry. Theory into Practice 39(3): 124–31.
  • Delegates to the First National People of Color Environmental Leadership Summit. 1991. Principles of Environmental Justice. Available from: http://www.ejnet.org/ej/principles.html (accessed January 24, 2013).
  • Faber, Daniel. 2008. Capitalizing on Environmental Injustice. Lanham MD: Rowman and Littlefield.
  • Fischer, Frank. 2000. Citizens, Experts, and the Environment. Durham, NC: Duke University Press.
  • Golafshani, Nahid. 2003. Understanding Validity and Reliability in Qualitative Research. The Qualitative Research Report 8(4): 597–607.
  • Gottlieb, Robert. 1993. Forcing the Spring. Washington, DC: Island Press.
  • Gottlieb, Robert and Joshi, Anupama. 2010. Food Justice. Cambridge, MA: MIT Press.
  • Hassanein, Neva. 2003. Practicing Food Democracy: A Pragmatic Politics of Transformation. Journal of Rural Studies 19: 77–86.
  • Hinrichs, C. Clare. 2009. Introduction. In: C. Clare Hinrichs and Thomas A. Lyson (eds) Remaking the North American Food System. Lincoln, NE: University of Nebraska Press, pp. 1–18.
  • Hofrichter, Richard (ed.). 1993. Toxic Struggles. Philadelphia PA: New Society Publishers. Hoppe, Robert A. and MacDonald, James. 2001. America's Diverse Family Farms: Assorted Sizes, Types and Situations. Agriculture Information Bulletin No. 769. Washington, DC: US Government Printing Office.
  • Jacques, P.J., Dunlap, R. E. and Freeman, M. 2008. The Organisation of Denial: Conservative Think Tanks and Environmental Scepticism. Environmental Politics 17(3): 349–85
  • Julier, Alice and Gillespie, Gilbert W. Jr. 2012. Encountering Food Systems: A Conversation about Thinking, Teaching and Social Change. Food, Culture and Society 15(3): 359–73.
  • Kandel, William. 2008. Profile of Hired Farmworkers: A 2008 Update. Economic Research Service Report Summary. Washington, DC: USDA.
  • Kurlansky, Mark (ed.). 2009. The Food of a Younger Land. NY: Riverhead Books.
  • Lincoln, Yvonne and Guba, Egon. 1985. Naturalistic Inquiry. Newbury Park, CA: Sage Publications.
  • Lu, C., Toepel, K., Irish, R., Fenske, R. A., Barr, D. B. and Bravo, R. 2006. Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides. Environmental Health Perspectives 114(2): 260–3.
  • Lyson, Thomas A. 2004. Civic Agriculture. Medford, MA: Tufts University Press.
  • Mares, Teresa and Alkon, Alison Hope. 2011. Mapping the Food Movement: Addressing Inequality and Neoliberalism. Environment and Society: Advances in Research 2(1): 68–86.
  • Mares, Teresa M. and Peña, Devon G. 2011. Environmental and Food Justice: Toward Local, Slow, and Deep Food Systems. In: A.H. Alkon and J. Agyeman (eds) Cultivating Food Justice. Cambridge MA: MIT Press, pp. 197–219.
  • Markowitz, Gerald and Rosner, David. 2002. Deceit and Denial. Berkeley CA: University of California Press.
  • Nestle, Marion (ed.). 2007. Food Politics. Berkeley CA: University of California Press.
  • Norgaard, Kari Marie. 2011. Living in Denial. Cambridge MA: MIT Press.
  • Patel, Raj. 2009. What Does Food Sovereignty Look Like? The Journal of Peasant Studies 36(3): 663–706.
  • Pellow, David N. 2007. Resisting Global Toxics. Cambridge, MA: MIT Press.
  • Pulido, Laura. 1996. Environmentalism and Economic Justice. Tucson AZ: University of Arizona Press.
  • Rhodes, Dean. 2011. Tribal Government Day Honors Native First Foods. An Online Report on the Confederated Tribes of Grand Ronde. May 16. Available from: http://www.grandronde.org/news/articles/tribal-government-day-honors-native-first-foods/ (accessed May 24, 2014),
  • Riney-Kehrberg, Pamela. 2005. Childhood on the Farm. Lawrence, KS: University of Kansas Press.
  • Robin, Marie-Monique. 2010. The World According to Monsanto. New York: The New Press.
  • Slow Food USA. 2010. Slow Food USA Ark of Taste. Available from: http://www.slowfoodusa.org/downloads/USArkofTaste_01.20_.10_.pdf,
  • Southeast Florida Regional Climate Change Compact. 2012. A Region Responds to a Changing Climate: Draft Regional Climate Change Action Plan. Unpublished report.
  • Tesh, Sylvia Noble. 1996. Hidden Arguments. New Brunswick, NJ: Rutgers University Press.
  • Ungar, Sheldon. 2000. Knowledge, Ignorance and the Popular Culture: Climate Change versus the Ozone Hole. Public Understanding of Science 9: 297–312.
  • Widener, Patricia. 2000. Lead Contamination in the 1990s and Beyond: A Follow-up. In: S. Kroll-Smith, P Brown and V J. Gunter (eds) Illness and the Environment. New York: New York University Press, pp. 258–69.
  • Winne, Mark. 2008. Closing the Food Gap. Boston, MA: Beacon Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.