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Original Article

The amino acid composition of Streptococcus mutans and its culture medium supplemented with xylitol

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Pages 241-246 | Received 03 Mar 1977, Published online: 02 Jul 2009

References

  • Carlsson J. Nutritional requirements of Streptococcus mutans. Caries Res. 1970; 4: 305–320
  • Cowman R. A., Perrella M. M., Fitzgerald R. J. Effect of growth medium on amino acid pools of oral streptococci. J. Dent. Res. 1976; 55: 553
  • Edwardsson S. Characteristics of caries-inducing human streptococci resembling Streptococcus mutans. Arch, oral Biol. 1968; 13: 637–646
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  • Katsuki H., Yoshida T., Tanegashima G., Tanaka S. Improved direct method for determination of keto acids by 2,4-dinitrophenylhydrazine, Anal. Biochem. 1971; 43: 349–356
  • Knuuttila M. L. E., Mäkinen K. K. Effect of xylitol on the growth and metabolism of Streptococcus mutans. Caries Res. 1975; 9: 177–189
  • Knuuttila M. L. E., Mäkinen K. K. Extracellular proteolytic activity of the cells of Streptococcus mutans grown on glucose or xylitol 1976, to be published
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  • Raunio R., Rosenqvist H. Amino acid pools of Escherichia coli during the different phases of growth. Acta Chem. Scand. 1970; 24: 2737–2744

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