Taste acuity of the human palate: III. Studies with taste solutions on subjects in different age groups

References

• Allara E. Richerche sull'organo del gusto dell'uomo I. La struttura delle papille gustative nelle varie eta della vita. Arch. Ital. Anat. Embriol. 1939; 42: 506–564
   Google Scholar
• Arey L. B., Tremaine M. J., Monzingo F. L. The numerical and topographical relations of taste buds to human circumvallate papillae throughout the life span. Anat. Rec. 1935; 64: 9–26
   Google Scholar
• Balogh K. Die physiologischen Veränderungen der Zunge beim Vorgang des Alterns. österr. Z. Stomatol. 1960; 57: 71–76
   Google Scholar
• Beidler L. M. Taste bud cells act as receptors and not merely as chemical filters. Second Symposium on Oral Sensation and Perception, J. F. Bosma. Thomas, Springfield, Illinois 1970; 100–107
   Google Scholar
• von. Békésy G. Taste theories and the chemical stimulation of single papilla. J. Appl. Physiol. 1966; 21: 1–9
   PubMedGoogle Scholar
• Bolognesi C., Manara E. La morfologia delle papille circumvallate dell'uomo nello sviluppo e nella senescenza. L'oto-rinolaringol. Ital. 1959; 28: 242–260
   PubMedGoogle Scholar
• Bourlière F., Cendron H., Rapaport A. Modification avec l'age des seuils gustatifs de perception et de reconnaissance aux saveurs salée et sucrée, chez l'homme. Gerontol. 1958; 2: 104–112
   Google Scholar
• Byrd E., Gertman S. Taste sensitivity in aging persons. Geriatrics 1959; 14: 381–384
   PubMedGoogle Scholar
• Cohen T., Gitman L. Oral complaints and taste perception in the aged. J. Gerontol. 1959; 14: 294–298
   PubMedGoogle Scholar
• Collings V. B. Human taste response as a function of locus of stimulation on the tongue and soft palate. Perception & Psychophysics 1974; 16: 169–174
   Google Scholar
• Cooper R. M., Bilash I., Zubek J. P. The effect of age on taste sensitivity. J. Gerontol. 1959; 14: 56–58
   PubMedGoogle Scholar
• Dastur D. The relationship between terminal lingual innervation and gustation. Brain 1961; 84: 499–513
   PubMed Web of Science ®Google Scholar
• Fikentscher R., Roseburg B., Hanson J. Die Bewertung einer quantitativen Geschmacksprüfung mit adäquaten Reizen. Monatsschr. Ohrenheilk. u. Laryngol-Rhinol. 1973; 107: 208–217
   PubMedGoogle Scholar
• Fischer R., Griffin F., Kaplan A. R. Taste thresholds, cigarette smoking and food dislikes. Med. Exp. 1963; 9: 151–167
   PubMedGoogle Scholar
• Føns M. Electrogustometry. Spatial threshold variations, Acta Otolaryngol. 1970; 69: 445–449
   PubMed Web of Science ®Google Scholar
• Gairns F. W. The sensory nerve endings of the human palate. Quart. J. Exp. Physiol. 1955; 40: 40–48
   PubMedGoogle Scholar
• Glanville E. V., Kaplan A. R., Fischer R. Age, sex and taste sensitivity. J. Gerontol. 1964; 19: 474–478
   PubMedGoogle Scholar
• Hänig D. P. Zur Psychophysik des Geschmackssinnes. Philos. Studien 1901; 17: 576–623
   Google Scholar
• Hara S. Interrelationships among stimulus intensity, stimulated area and reaction in the human gustatory sensation. Bull. Tokyo Med. Dent. Univ. 1955; 2: 147–158
   Google Scholar
• Harris H., Kalmus H. Chemical specificity in genetical differences of taste sensitivity. Ann. Eugenics. 1949; 15: 32–45
   PubMedGoogle Scholar
• Heiderich F. Die Zahl und die Dimension der Geschmacksknospen der Papilla vallata des Menschen in den verschiedenen Lebensaltern. Nachr. Ges. Wiss. 1906; 54–64
   Google Scholar
• Henkin R. I. The role of unmyelinated nerve fibers in the taste process. Second Symposium on Oral Sensation and Perception, J. F. Bosma. Thomas, Springfield, Illinois 1970; 80–94
   Google Scholar
• Henkin R. I., Christiansen R. L. Taste localization on the tongue, palate and pharynx of normal man. J. Appl. Physiol. 1967; 22: 316–320
   PubMed Web of Science ®Google Scholar
• Hermel J., Schönwetter S., Samueloff S. Taste sensation and age in man. J. Oral Med. 1970; 25: 39–42
   PubMedGoogle Scholar
• Herrman H. W. Zungenbefunde bei Personen verschiedenen Alters. Dtsch zahnärztl. Z. 1967; 22: 318–321
   PubMedGoogle Scholar
• Jackson J. A. Heavy smoking and sodium chloride hypogeusia. J. Dent. Res. 1967; 46: 742–744
   PubMed Web of Science ®Google Scholar
• Johansson B., Drake B., Berggren B. Absoluttröskelvärden för smak hos natriumklorid. Jämförelse mellan Harris Kalmus' metod och en en-provsmetod. SIK-rapport nr 322, The Swedish Food Institute, Fack, S-400 21 Göteborg, Sweden 1973
   Google Scholar
• Johansson B., Nilsson U., Berggren B., Ljungqvist A. C. Identifikation av de fyra grundsmakerna. SIK-rapport nr 348, The Swedish Food Institute, Fack, S-400 21 Göteborg, Sweden 1974
   Google Scholar
• Jürisch A. Studien über die Papillae vallatae beim Menschen. Z. Anat. Entwicklungsgesch. 1922; 66: 1–149
   Google Scholar
• Kalmus H., Trotter W. R. Direct assessment of the effect of age on PTC sensitivity. Ann. Hum. Genet. 1962; 26: 145–149
   PubMed Web of Science ®Google Scholar
• Kaplan A. R., Glanville E. V., Fischer R. Cumulative effect of age and smoking on taste sensitivity. J. Gerontol. 1965; 20: 334–337
   Google Scholar
• Kiesow F. Beiträge zur p.hysiologischen Psychologie des Geschmackssinnes. Philos. Studien 1894; 10: 329–368
   Google Scholar
• Kranz D., Berndt H., Wagner H. Unter-wchungen zur Altersveranderung der Geschmacksschwelle. Arch. Klin. Exp. Ohr-, Nasen u. Kehlkopfheilk. 1968; 192: 258–261
   PubMedGoogle Scholar
• Krut L. H., Perrin M. J., Bronte-Stewart B. Taste perception in smokers and non-smokers. Br. Med J. 1961; 5223: 384–387
   Google Scholar
• Leguèbe A. Genetique et anthropologie de la sensibilité a la phenylthiocarbamide. Nat. vet. Acta 1960; 36: 1–27
   Google Scholar
• Linker E., Moore M. E., Galanter E. Taste thresholds, detection models and disparate results. J. exp. Psychol. 1964; 67: 59–66
   PubMedGoogle Scholar
• Lumia V. Sulla sensibilità gustativa dell'uomo in età senile. Variazioni della soglia in rapporto all'eta. Arch. Fisiol. 1959; 59: 69–84
   PubMedGoogle Scholar
• McBurney D. H., Pfaffman C. Gustatory adaptation to saliva and sodium chloride. J. EXP. Psychol. 1963; 65: 523–529
   Google Scholar
• Marcström A. Studies on the connection between physico-chemical properties and stimulating abilities of some sweet and bitter compounds. Arkiv för Zoologi 1967; 19: 421–535
   Google Scholar
• Mochizuki Y. Observation on numerical and topographical relations of taste buds to circumvallate papillae of Japanese. Okajimas Folia Anat. Jap. 1937; 15: 595–608
   Google Scholar
• Mochizuki Y. Studies on the papilla foliata of Japanese I & II. Okajimas Folia Anat. Jap. 1939; 18: 337–354 & 355-369
   Google Scholar
• Nilsson B. Taste acuity of the human palate. I. Studies with electrogustometry and taste solutions on young adults. Acta Odontol. Scand. 1977; 35: 51–62
   PubMed Web of Science ®Google Scholar
• Nilsson B. Taste acuity of the human palate. II. Studies with electrogustometry on subjects in different age groups. Acta Odontol. Scand. 1979; 37: in press
   Google Scholar
• Pangborn R. M., Trabue I. M. Gustatory responses during periods of controlled and ad lib cigarette smoking. Perception and Psychophysics. 1973; 13: 139–144
   Google Scholar
• Peterson D. I., Lonergan L. H., Hardinge M. G. Smoking and taste perception. Arch. Environ. Health 1968; 16: 219–222
   PubMed Web of Science ®Google Scholar
• Pfaffman C., Bartoshuk L. M., McBurney D. H. Taste psychophysics. Handbook of sensory physiology, 4, Chemical Senses 2, Taste, L. M. Beidler. Springer-Verlag, Berlin, Heidelberg., New York 1971; 76–101
   Google Scholar
• Richter C. P., Campbell K. H. Sucrose taste thresholds of rats and humans. Am. J. Physiology 1940; 128: 291–297
   Google Scholar
• Robbins N. Are taste bud nerve endings the site of gustatory transduction?. Second Symposium on Oral Sensation and Perception, J. F. Bosma. Thomas, Springfield, Illinois 1970; 71–79
   Google Scholar
• Strain J. C. The influence of complete dentures upon taste perception. J. Prosthet. Dent. 1952; 2: 60–67
   Web of Science ®Google Scholar
• Weiner L. Gustometric findings in people wearing dentures. Ceskoslovenská Stomatol. 1962; 62: 266–274
   Google Scholar
• Wolf R. O., Weiffenbach J. M., Folio C. J., Benheim A. E. Saliva and sweet or salty taste. J. Dent. Res. 1978; 57 Special Issue A: p. 91
   Google Scholar