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Original article

Dietary Prevention of Hearing Loss

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Pages 242-247 | Received 20 Apr 1970, Published online: 18 Feb 2010

REFERENCES

  • Glorig, A. et al. 1957. Some medical implications of the 1954 Wisconsin State Fair Hearing Survey. Trans Amer Acad Ophthal Otolaryng 61, 160.
  • Jansen, G., Rosen, S., Schulze, J., Plester, D. & El-Mofty, A. 1964. Vegetative reactions to auditory stimuli: Comparative studies of subjects in Dortmund, Germany, and the Mabaan Tribe in The Sudan. Trans Amer Acad Ophthal Otolaryng 68, 445.
  • Rosen, S., Bergman, M., Plester, D., El-Mofty, A. & Satti, M. H. 1962. Presbyacusis study of a relatively noise-free population in The Sudan. Ann Otol 71, 727.
  • Rosen, S. & Olin, P. 1965. Hearing loss and coronary heart disease. Arch Otolaryng (Chic.) 82, 236.
  • Rosen, S., Plester, D., El-Mofty, A. & Rosen, H. V. 1964. High frequency audiometry in presbyacusis: A comparative study of the Mabaan Tribe in The Sudan with urban populations. Arch Otolaryng (Chic.) 79, 18.
  • Rosen, S., Plester, D., El-Mofty, A. & Rosen, H. V. 1964. Relation of hearing loss to cardiovascular disease. Trans Amer Acad Ophthal Otolaryng 68, 433.
  • Turpeinen, O. 1968. Diet and coronary events. J Amer Diet Ass 52, 209.
  • Turpeinen, O., Miettinen, M., Karvonen, M. J., Roine, P., Pekkarinen, M., Lehtosuo, E. J. & Aliverta, P. 1968. Dietary prevention of coronary heart disease: long-term experiment. Amer J Clin Nutr 21, 255.

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