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Original Article

Physiologie Générale Du Goût

Pages 223-227 | Published online: 08 Jul 2009

References

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  • Ciges M., Diaz Flores L., González M., Rama J. Ultrastructural study of taste buds at rest after stimulation, and comparative study between type III cell and Merkel cells. Acto Otolaryngol (Stockh) 1976; 81: 209
  • Ciges M., González M., Ceballos A. Desquamation on taste buds. Acta Otolaryngol (Stockh) 1978; 85: 290
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  • Graziadei P. P.G. The ultrastructure of mammalian taste receptors. Ann Int Med 1969; 71: 807
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  • Murray R. G. The ultrastructure of taste buds. In The Ultrastructure of Sensory Organs, Friedman. Elsevier, North-Holland American 1973
  • Jenkins Neil G. The Physiology and Biochemistry of the Mouth. Black well Scient. Publications, Oxford 1978, Richter (Cit. Jenkins)
  • Shallenberger R. S., Acree T. C. Molecular theory of sweet taste. Nature (Lond) 1967; 216: 488

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