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Original Article

Comparative Investigation of Methods for Determination of Lactic Acid in Blood and in Tissue Extracts

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Pages 311-316 | Received 05 Mar 1963, Published online: 13 May 2010

References

  • Barker S. B., Summerson W. H. The colorimetric determination of lactic acid in biological material. J. biol. Chem. 1941; 138: 535
  • Friedemann T. E., Cotonio M., Schaffer P. A. The determination of lactic acid. Ibid 1927; 73: 335
  • Mason M. F., Hawley G., Graeser J. B. The determination of lactic acid. Ibid. 1933; 100: 291
  • Jewell D. C. Recognition of alien material and chromosome rearrangements in wheat using N-banding. Proceedings of the Fifth International Wheat Genetics Symposium (Delhi), Vol. II. 1978; 1208–1212
  • Hohorts H. J., Bergrneyer H. U. ed. L(+) Lactat Bestimmung mit Lactat-Dehydrogenase und DPN. Methoden der enzymatischen Analyse. Verlag Chemie, Weinheim 1962; 266
  • Lundholm L., Mohme-Lundholm E., Vámós N. Enzymatic determination of lactic acid. Acta physiol. scand. 1963
  • Meister A. Reduction of α, γ-diketo and α-keto acids catalized by muscle preparations and by crystalline lactic acid dehydrogenase. J. biol. Chem. 1950; 184: 117
  • Mohme-Lundholm E. The mechanism of the relaxing effect of adrenaline on smooth muscle. Acta physiol. scand. 1953; 29
  • Burstein M., Guinand A. Lactic acid production and adrenaline reversal in experiments on isolated smooth muscle. Ibid. 1962; 55: 25
  • Pfleiderer G., Dose K. Eine enzymatische Bestimmung der L(+)-Milchsäure mit Milchsäuredehydrogenase. Biochem. 2. 1955; 326: 436
  • Scholz R., Schmitz H., Bücher Th., Lampen J. O. Über die Wirkung von Nystatin auf Backerhefe. Ibid. 1959; 331: 71

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