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Original Article

The Pancreatic Secretion of Amylase as Compared to the Amylase Concentration in the Intestinal Contents after Ingestion of a Meal

Pages 257-260 | Received 05 Dec 1970, Accepted 05 Jan 1971, Published online: 25 Feb 2010

REFERENCES

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  • Schön, H., Rico-Irles, J. & Henning, N. 1962. Über die Untersuchungen der excretorischen Pankreasfunktion. II Mitteilung. Klin. Wschr. 40, 15–18.
  • Wormsley, K. G. 1970. Test of pancreatic function. Scand. J. Gastroent. 5, 1–3.
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  • Worning, H. 1967. The validity of polyethylene-glycol in the study of the total pancreatic secretion in man after stimulation by secretin, pancreozymin or food. Gut 8, 599–604.
  • Worning, H. & Müllertz, S. 1966. pH and pancreatic enzymes in the human duodenum during digestion of a standard meal. Scand. J. Gastroent. 1, 268–283.
  • Worning, H., Müllertz, S., Thaysen, E. Hess & Bang, H. O. 1967. pH and concentration of pancreatic enzymes in aspirates from the human duodenum during digestion of a standard meal in patients with duodenal ulcer and in patients subjected to different gastric resections. Scand. J. Gastroent. 2, 23–38.
  • Worning, H., Müllertz, S., Thaysen, E. Hess & Bang, H. O. 1967. pH and concentration of pancreatic enzymes in aspirates from the human duodenum during digestion of a standard meal in patients with intestinal disorders. Scand. J. Gastroent. 2, 81–89.
  • Worning, H., Müllertz, S., Thaysen, E. Hess & Bang, H. O. 1967. pH and concentrations of pancreatic enzymes in aspirates from the human duodenum during digestion of a standard meal in patients with biliary or hepatic disorders. Scand. J. Gastroent. 2, 150–156.
  • Worning, H., Müllertz, S., Thaysen, E. Hess & Bang, H. O. 1968. pH and concentrations of pancreatic enzymes in aspirates from the human duodenum during digestion of a standard meal in patients with pancreatic diseases. Scand. J. Gastroent. 3, 83–90.

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