REFERENCES
- Adibi, S. A. & Morse, E. L. J. Clin. Invest. 1971, 50, 2266–2275
- Borgström, B., Dahlqvist, A., Lundh, G. & Sjövall, J. J. Clin. Invest. 1957, 36, 1521–1536
- Calloway, D. H., Odell, A. C. F. & Margen, S. J. Nutr. 1971, 101, 775–786
- Diem, K. & Lentner, C. Scientific Tables. Ciba-Geigy Limited, Basle, Switzerland, 1971
- Ege, R. Födevarer og ernaeringstabeller (Tables of Food Composition). Nyt Nordisk Forlag, Copenhagen, 1975
- Faber, M. p. 166 in Astrup, P., Brøchner-Mortensen, K. & Faber, M. (eds.) Klinisk Laboratorieteknik. August Bangs Forlag, Copenhagen, 1959
- Hylander, E., Jarnum, S., Keldsbo, I.-L. & Thale, M. Scand. J. Gastroent. 1978, 13, 423–431
- Hylander, E., Ladefoged, K. & Jarnum, S. Scand. J. Gastroent. 1980, 15, 55–60
- Jarnum, S. & Jensen, K. B. Gastroenterology 1975, 68, 1433–1444
- Ladefoged, K., Nicolaidu, P. & Jarnum, S. Amer. J. Clin. Nutr., in press
- Laurell, C.-B. Analyt. Biochem. 1966, 15, 45–52
- Schlüssel, H. & Sunder-Plassmann, L. Klin. Wschr. 1953, 31, 545–547
- Sukhatme, P. V. & Margen, S. Amer. J. Clin. Nutr. 1978, 31, 1237–1256