Effects of phenolic compounds on bromobenzenemediated hepatotoxicity in mice

References

• Adzet T., Camarasa J., Laguna J. C. Hepatoprotective activity of polyphenolic compounds from Cynara scolymus against CCl4 toxicity in isolated rat hepatocytes. Journal of Natural Products 1987; 50: 612–617
   PubMed Web of Science ®Google Scholar
• Afanas'ev I. B., Dorozhko A. I., Brodskii A. V., Kostyuk V. A., Potapovitch A. I. Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation. Biochemical Pharmacology 1989; 38: 1763–1769
   PubMed Web of Science ®Google Scholar
• Affany A., Salvayre R., Douste-Blazy L. Comparison of the protective effect of various flavonoids against lipid peroxidation of erythrocyte membranes (induced by cumene hydroperoxide). Fundamental Clinical Pharmacology 1987a; 1: 451–457
   PubMed Web of Science ®Google Scholar
• Affany A., Salvayre R., Douste-Blazy L. Inhibition of fluorescent lipid-soluble product formation by flavonoids: structure-activity relationship. Medicine Science Research 1987b; 15: 1017–1018
   Google Scholar
• Anderson M. E. Tissue glutathione. Handbook of Methods for Oxygen Radical Research, R. A. Greenwald. CRC Press, Boca Raton 1985; 317–323
   Google Scholar
• AÑÓN M. T., Ubeda A., Alcaraz M. J. Protective effects of phenolic compounds on CCl4-induced toxicity in isolated rat hepatocytes. Zeitschrift für Naturforschung 1992; 47c: 94–98
   Google Scholar
• Bors W., Saran M. Radical scavenging by flavonoid antioxidants. Free Radical Research Communications 1987; 2: 289–294
   PubMedGoogle Scholar
• Braquet P., Monboisse J. C., Salvayre R., Douste-Blazy L., Borel J. P. Protective effect of flavonoids against the non-enzymatic degradation of collagen by oxy free radicals. Bulletin de Liaison du Groupe Polyphenols 1982; 11: 496–507
   Google Scholar
• Campos R., Garrido A., Guerra R., Valenzuela A. Silybin dihemisuccinate protects against glutathione depletion and lipid peroxidation induced by acetaminophen on rat liver. Planta Medica 1989; 55: 417–419
   PubMed Web of Science ®Google Scholar
• Casini A., Giorli M., Hyland R. J., Serroni A., Gilfor D., Farber J. L. Mechanisms of cell injury in the killing of cultured hepatocytes by bromobenzene. Journal of Biological Chemistry 1982; 257: 6721–6728
   PubMed Web of Science ®Google Scholar
• Casini A., Ferrali M., Pompella A., Maellaro E., Comporti E. Lipid peroxidation and cellular damage in extrahepatic tissues of bromobenzene intoxicated mice. American Journal of Pathology 1986; 123: 520–531
   PubMed Web of Science ®Google Scholar
• Casini A. F., Pompella A., Comporti M. Liver glutathione depletion induced by bromobenzene, iodobenzene, and diethylmaleate poisoning and its relation to lipid peroxidation and necrosis. American Journal of Pathology 1985; 118: 225–237
   PubMed Web of Science ®Google Scholar
• Casini A. F., Maellaro E., Pompella A., Ferrali M., Comporti M. Lipid peroxidation, protein thiols and calcium homeostasis in bromobenzene-induced liver damage. Biochemical Pharmacology 1987; 36: 3689–3695
   PubMed Web of Science ®Google Scholar
• Cholbi M. R., PayÁ M., Alcaraz M. J. Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation. Experientia 1991; 47: 195–199
   PubMedGoogle Scholar
• Comporti M. Three models of free radical-induced cell injury. Chemical and Biological Interactions 1989; 72: 1–56
   PubMed Web of Science ®Google Scholar
• Comporti M., Maellaro E., Del Bello B., Casini A. F. Glutathione depletion: its effects on other antioxidant systems and hepatocellular damage. Xenobiotica 1991; 21: 1067–1076
   PubMed Web of Science ®Google Scholar
• De Whalley C. V., Rankin S. M., Hoult J. R. S., Jessup W., Leake D. S. Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages. Biochemical Pharmacology 1990; 39: 1743–1750
   PubMed Web of Science ®Google Scholar
• FaurÉ M., Lissi E., Torres R., Videla L. A. Antioxidant activities of lignans and flavonoids. Phytochemistry 1990; 29: 3773–3775
   Web of Science ®Google Scholar
• Fraga C. G., Martino V. S., Ferraro G. E., Coussio J. D., Boveris A. Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence. Biochemical Pharmacology 1987; 36: 717–720
   PubMed Web of Science ®Google Scholar
• Hackett A. M. The metabolism of flavonoid compounds in mammals. Progress in Clinical and Biological Research 1986; 213: 177–194
   PubMedGoogle Scholar
• Joyeux M., Rolland A., Fleurentin J., Mortier F., Dorfman P. Tert-butyl hydroperoxide-induced injury in isolated rat hepatocytes: a model for studying anti-hepatotoxic crude drugs. Planta Medica 1990; 56: 171–174
   PubMed Web of Science ®Google Scholar
• Kimura Y., Okuda H., Okuda T., Hatano T., Agata I., Arichi S. Studies of the activities of tannins and related compounds from medicinal plants and drugs. VII. Effects of extracts of leaves of Artemisia species, and caffeic acid and chlorogenic acid on lipid metabolite injury in rats fed peroxidized oil. Chemical and Pharmaceutical Bulletin 1985; 33: 2028–2034
   PubMed Web of Science ®Google Scholar
• LettÉRon P., Labbe G., Degott C., Berson A., Fromenty B., Delaforge M., Larrey D., Pessayre D. Mechanism for the protective effects of silymarin against carbon tetrachloride-induced lipid peroxidation and hepatotoxicity in mice. Evidence that silymarin acts both as an inhibitor of metabolic activation and as a chain-breaking antioxidant. Biochemical Pharmacology 1990; 39: 2027–2034
   PubMed Web of Science ®Google Scholar
• Lonchampt M., Guardiola B., Sicot N., Bertrand M., Perdrix L., Duhault J. Protective effect of a purified flavonoid fraction against reactive oxygen radicals. Arzneimittel Forschung 1989; 39(II): 882–885
   Web of Science ®Google Scholar
• Lowry O. H., Rosebrough N. J., Farr A. L., Randall R. J. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 1951; 193: 265–275
   PubMed Web of Science ®Google Scholar
• Maellaro E., Casini A. F., Del Bello B., Comporti M. Lipid peroxidation and antioxidant systems in the liver injury produced by glutathione depleting agents. Biochemical Pharmacology 1990a; 39: 1513–1521
   PubMed Web of Science ®Google Scholar
• Maellaro E., Del Bello B., Casini A. F., Comporti M., Ceccarelli D., Muscatello U., Masini A. Early mitochondrial disfunction in bromobenzene treated mice: a possible factor of liver injury. Biochemical Pharmacology 1990b; 40: 1491–1497
   PubMed Web of Science ®Google Scholar
• Monboisse J. C., Braquet P., Randoux A., Borel J. P. Non-enzymatic degradation of acid-soluble calf skin collagen by superoxide ion: protective effect of flavonoids. Biochemical Pharmacology 1983; 32: 53–58
   PubMed Web of Science ®Google Scholar
• Mora A., PayÁ M., RÍOs J. L., Alcaraz M. J. Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation. Biochemical Pharmacology 1990; 40: 793–797
   PubMed Web of Science ®Google Scholar
• Munday R., Winterbourn C. C. Reduced glutathione in combination with superoxide dismutase as an important biological antioxidant defence mechanism. Biochemical Pharmacology 1989; 38: 4349–4352
   PubMed Web of Science ®Google Scholar
• Ohkawa H., Ohishi N., Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry 1979; 95: 351–358
   PubMed Web of Science ®Google Scholar
• Osawa T., Ide A., Su J.-D., Namiki M. Inhibition of lipid peroxidation by ellagic acid. Journal Agriculture Food Chemistry 1987; 35: 808–812
   Web of Science ®Google Scholar
• Perrissoud D., Testa B. Inhibiting or potentiating effects of flavonoids on carbon tetrachloride-induced toxicity in isolated rat hepatocytes. Arzneimittel Forschung 1986; 36(II): 1249–1253
   Web of Science ®Google Scholar
• Ratty A. K., Sunamoto J., Das N. P. Interaction of flavonoids with 1,1-diphenyl-2-picrylhydrazyl free radical, liposomal membranes and soybean lipoxygenase. Biochemical Pharmacology 1988; 37: 989–995
   PubMed Web of Science ®Google Scholar
• Ratty A. K., Das N. P. Effects of flavonoids on nonenzymatic lipid peroxidation: structure-activity relationship. Biochemical Medicine and Metabolic Biology 1988; 39: 69–79
   PubMedGoogle Scholar
• RÍOs J. L., MaÑEz S., PayÁ M., Alcaraz M. J. Antioxidant activity of flavonoids from. Sideritis javalambrensis. Phytochemistry 1992; 31: 1947–1950
   PubMed Web of Science ®Google Scholar
• Sedlak J., Lindsay R. H. Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent. Analytical Biochemistry 1968; 25: 192–205
   PubMed Web of Science ®Google Scholar
• Valenzuela A., Lagos C., Schmidt K., Videla L. A. Silymarin protection against hepatic lipid peroxidation induced by acute ethanol intoxication in the rat. Biochemical Pharmacology 1985; 34: 2209–2212
   PubMed Web of Science ®Google Scholar
• Valenzuela A., Guerra R., Videla L. A. Antioxidant properties of the flavonoids silybin and (+)-cyanidanol-3: comparison with butylated hydroxyanisole and butylated hydroxytoluene. Planta Medica 1986; 52: 438–440
   Web of Science ®Google Scholar
• Valenzuela A., Aspillaga M., Vial S., Guerra R. Selectivity of silymarin on the increase of glutathione content in different tissues of the rat. Planta Medica 1989; 55: 420–422
   PubMed Web of Science ®Google Scholar