Structure-activity relationship of 15 different Mn-salen derivatives against free radicals

References

• Aikens, J., Dix, T. A. (1991). Perhydroxyl radical (HOO˙) initiated lipid-peroxidation—the role of fatty-acid hydroperoxides. J Biol Chem 266:15091–15098.
   PubMed Web of Science ®Google Scholar
• Brunk, U. T., Terman, A. (2002). Lipofuscin: mechanisms of age-related accumulation and influence on cell. Free Radic Biol Med 33:611–619.
   PubMed Web of Science ®Google Scholar
• Burk, R. F., Lane, J. M., Patel, K. (1984). Relationship of oxygen and glutathione in protection against carbon tetrachloride-induced hepatic microsomal lipid peroxidation and covalent binding in the rat. Rationale for the use of hyperbaric oxygen to treat carbon tetrachloride ingestion. J Clin Invest 74:1996–2001.
   Google Scholar
• Butterfield, D. A., Kanski, J. (2001). Brain protein oxidation in age-related neurodegenerative disorders that are associated with aggregated proteins. Mech Ageing Dev 122:945–962.
   PubMed Web of Science ®Google Scholar
• Cadenas, E., Sies, H. (1998). The lag phase. Free Radic Res 28:601–609.
   PubMed Web of Science ®Google Scholar
• Datta, K., Sinha, S., Chattopadhyay, P. (2000). Reactive oxygen species in health and disease. Natl Med J India 13:304–310.
   PubMed Web of Science ®Google Scholar
• Day, B. J. (2004). Catalytic antioxidants: a radical approach to new therapeutics. Drug Discov Today 9:557–566.
   PubMed Web of Science ®Google Scholar
• Doctrow, S. R., Huffman, K., Marcus, C. B., Tocco, G., Malfroy, E., Adinolfi, C. A., et al. (2002). Salen-manganese complexes as catalytic scavengers of hydrogen peroxide and cytoprotective agents: structure-activity relationship studies. J Med Chem 45:4549–4558.
   PubMed Web of Science ®Google Scholar
• Fletcher, B. L., Dillard, C. J., Tappel, A. L. (1973). Measurement of fluorescent lipid peroxidation products in biological systems and tissues. Anal Biachem 52:1–9.
   PubMed Web of Science ®Google Scholar
• Fridovich, I. (1978). The biology of oxygen radicals. Science 201:875–880.
   PubMed Web of Science ®Google Scholar
• Gemma, C., Vila, J., Bachstetter, A., Bickford, P. C. (2007). Oxidative stress and the aging brain: from theory to prevention. In Riddle, D.R. (Ed.), Brain aging: models, methods, and mechanisms. Frontiers in neuroscience. Boca Raton, Florida, USA: CRC.
   Google Scholar
• Halliwell, B., Gutteridge, J. M., Aruoma, O. I. (1987). The deoxyribose method: a simple assay for determination of rate constants for reaction of hydroxyl radicals Anal Biochem 165:215–219.
   PubMed Web of Science ®Google Scholar
• Harman, D. (1980). Free radical theory of aging: origin of life, evolution, and aging. Age 3:100–102.
   Web of Science ®Google Scholar
• Lebel, C. P., Ischiropoulos, H., Bondy, S. C. (1992). Evaluation of the probe 2′,7′-dichlorofluorescin as an indicator of reactive oxygen species formation and oxidative stress. Chem Res Toxicol 5:227–231.
   PubMed Web of Science ®Google Scholar
• Liu, F., Ooi, V. E., Chang, S. T. (1997). Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci 60:763–771.
   PubMed Web of Science ®Google Scholar
• Moskovitz, J., Yim, K. A., Choke, P. B. (2002). Free radicals and disease. Arch Biochem Biophys 397:354–359.
   PubMed Web of Science ®Google Scholar
• Ogasawara, Y., Namai, T., Yoshino, F., Lee, M. C., Ishii, K. (2007). Sialic acid is an essential moiety of mucin as a hydroxyl radical scavenger. FEBS Lett 581:2473–2477.
   PubMed Web of Science ®Google Scholar
• Palucki, M., Finney, N. S., Pospisil, P. J., Gu1ler, M. L., Ishida, T., and Jacobsen, E. N. (1998). The mechanistic basis for electronic effects on enantioselectivity in the (salen) Mn (III)-catalyzed epoxidation reaction. J Am Chem Soc 120:948–954.
   Web of Science ®Google Scholar
• Patel, M., Day, B. J. (1999). Metalloporphyrin class of therapeutic catalytic antioxidants [review]. Trends Pharmacol Sci 20:359–364.
   PubMed Web of Science ®Google Scholar
• Powell, S. R., Wang, P., Divald, A., Teichberg, S., Haridas, V., McCloskey, T. W., et al. (2005). Aggregates of oxidized proteins (lipofuscin) induce apoptosis through proteasome inhibition and dysregulation of proapoptotic proteins. Free Radic Biol Med 38:1093–1101.
   PubMed Web of Science ®Google Scholar
• Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231–1237.
   PubMed Web of Science ®Google Scholar
• Reznick, A. Z., Packer, L. (1994). Oxidative damage to proteins: spectrophotometric method for carbonyl assay. Methods Enzymol 233:357–363.
   PubMed Web of Science ®Google Scholar
• Ruch, R. J., Cheng, S. J., Klaunig, J. E. (1989). Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 10:1003–1008.
   PubMed Web of Science ®Google Scholar
• Sharpe, M. A., Olloson, R., Stewart, V. C., Clark, J. B. (2002). Oxidation of nitric oxide by oxomanganese-salen complexes: a new mechanism for cellular protection by superoxide dismutase/catalase mimetics. Biochem J 366:97–107.
   PubMed Web of Science ®Google Scholar
• Saydam, G., Aydin, H. H., Sahin, F., Selvi, N., Oktem, G., Tezioglu, E., et al. (2003). Involvement of protein phosphatase 2A in interferon-alpha-2b-induced apoptosis in K562 human chronicmyelogenous leukemia cells. Leuk Res 27:709–717.
   PubMed Web of Science ®Google Scholar
• Stadtman, E. R. (2004). Role of oxidant species in aging. Curr Med Chem 11:1105–1112.
   PubMed Web of Science ®Google Scholar
• Terman, A., Brunk, U. T. (2004). Lipofuscin. Int J Biochem Cell Biol 36:1400–1404.
   PubMed Web of Science ®Google Scholar
• Venkataramanan, N. S., Kuppuraj, G., Rajagopal, S. (2005). Metal-salen complexes as efficient catalysts for the oxygenation of heteroatom containing organic compounds—synthetic and mechanistic aspects. Coord Chem Rev 249:1249–1268.
   Web of Science ®Google Scholar
• Vistica, D. T., Skehan, P., Scudiero, D., Monks, A., Pittman, A., Boyd, M. R. (1991). Tetrazolium-based assays for cellular viability: a critical examination of selected parameters affecting formazan production. Cancer Res 51:2515–2520.
   PubMed Web of Science ®Google Scholar
• Wang, B. S., Lin, S. S., Hsiao, W. C., Fan, J. J., Fuh, L. F., Duh, P. D. (2006). Protective effects of an aqueous extract of Welsh onion green leaves on oxidative damage of reactive oxygen and nitrogen species. Food Chem 98:149–157.
   Web of Science ®Google Scholar
• Weber, L. W., Boll, M., Stampfl, A. (2003). Hepatotoxicity and mechanism of action of haloalkanes: carbon tetrachloride as a toxicological model. Crit Rev Toxicol 33:105–136.
   PubMed Web of Science ®Google Scholar
• Yang, J., Guo, J., Yuan, J. (2008). In vitro antioxidant properties of rutin. LWT Food Sci Tech 41:1060–1066.
   Web of Science ®Google Scholar