102
Views
19
CrossRef citations to date
0
Altmetric
Original Article

Microcapsules from starch granules

, &
Pages 47-56 | Received 20 Nov 2001, Accepted 21 Jan 2002, Published online: 02 Jul 2010

References

  • Awad A., Chen A. C. A new generation of sucrose products made by cocrystallisation. Food Technology 1993; 47: 146–148
  • Baker R. E., Macmasters M. M. Coacervation of starch. Part IV. Effect of added salts or furfural on stability of coacervated starch–chloral hydrate systems. Starch/Die Staerke 1967; 19: 399–402
  • Carr M. E., Wing R. E., Doane W. M. Clay as a carrier in starch encapsulated herbicides prepared by extrusion processing. Starch/Die Staerke 1994; 46: 9–13
  • Carr M. E., Wing R. E., Doane W. H. Encapsulation of artrazine within a starch matrix by extrusion processing. Cereal Chemistry 1999; 68: 262–266
  • Chen A. Ingredient technology by the sugar cocrystallization process. International Sugar Journal 1996; 96: 493–496
  • Chen A., Veiga M. F., Rizzuti A. B. Cocrystallisation: an encapsulation process. Food Technology 1988; 42: 87–90
  • Chociej J., Konitz A., Tomasik P. Starch formulations containing sulfur. Acta Alimentaria Polonica 1983; 111: 36–42
  • Doane W. M., Maiti S., Wing R. E. Encapsulation of pesticides and drugs in amylose containing starch. US Patent 4,911,952, 1990, 1990, Chemical Abstact, 109, 185496b
  • Eden J., Trksak R., Williams R. Starch based encapsulation process. US Patent 4,812,445, 1989, 1990, Chemical Abstract, 111, 132911t
  • Filatova A. G., Volkov I. O., Krikunova N. I., Misharina T. A., Golovnya R. V. Microstructure and surface composition of corn starch cryogels with sorbed organic flavoring agents. Russian Chemical Bulletin, International Edition 2000; 49: 314–316
  • Fleming G. F., Wax L. M., Simons F. W., Felsot A. S. Movement of alachlor and metribuzin from controlled release formulations in a sandy soil. Weed Science 1992; 40: 606–613
  • Gallant D. J., Boughkt B., Baldwin P. M. Microscopy of starch: evidence of a new level of granule organization. Carbohydrate Polymers 1997; 32: 177–191
  • Golovnva R. V., Grishin M. V., Filaktova A. G., Shub B. R. Effect of n-octyl acetate on the microstructure of corn starch sols studied by scanning tunneling microscopy. Russian Chemical Bulletin, International Edition 2000; 49: 1471–1472
  • Golovnya R. V., Misharina T. A., Terenina M. B. GC evaluation of flavour compound sorption from water solutions by corn starch cryostructures obtained by freezing. Nahrung 1998; 42: 380–384
  • Golovnya R. V., Terenina M. B., Krikunova N. I., Yurev V. P., Misharina T. A. Formation of suprtamolecular structures of aroma compounds with polysaccharides of corn starch cryostructures. Starch/Die Staerke 2001; 53: 269–277
  • Jizomoto H., Kanaoka E., Sugita K., Hirano K. Gelatin—acacia microcapsules for trapping micro oil droplets containing lipophilic drugs and ready disintegration in the gastrointestinal truck. Pharmaceutical Research 1993; 10: 1115–1122
  • Korus J. Microencapsulation in starch matrix (in Polish). PhD Thesis, University of Agriculture, Cracow 1999
  • Korus J. Microencapsulation of flavours in starch matrix by coacervation method. Polish Journal of Food and Nutrition Sciences 2001; 10: 17–23
  • Lai V. M.-F, Tomasik P., Yen M. T., Hung W. L., Lii C. Y. Re-examination of the interactions between starch and salts from the non-transition groups. International Journal of Food Science and Technology 2001; 36: 321–330
  • Lii C. Y., Tomasik P., Hung W. L., Lai V.-F. M. Revised look at interaction of starch with electrolytes. Food Hydrocolloids 2001, in press
  • Lii C. Y., Tomasik P., Hung W. L., Yen M. T., Lai V. M.-F. Swelling of starches under water deficiency. International Journal of Food Science and Technology 2002, in press
  • Mauro D. J. Up date on starch. Cereal Foods World 1996; 41: 776–778
  • McGuire M. R., Shasha B. S. Starch encapsulation of microbial pesticides. American Chemical Society Symposium Series 1995; 595: 229–237
  • Mevrosh T. L., Stoller E. W., Simons F. W., Ellsworth T. R., Sims G. K. Effect of starch encapsulation on clomazone and artrazine movement in soil and clomazone volatilization. Weed Science 1995; 43: 445–453
  • Misharina T. A., Krikunova N. I., Golovnya R. V. Sorption of alkyl acetates from aqueous solutions by corn starch cryostructures. Russian Chemical Bulletin, International Edition 1998; 47: 1889–1891
  • Morrison W. R., Laignelet B. An improved colorimetric procedure for determining appeared and total amylose in cereal and other starches. Cereal Science 1983; 1: 9–20
  • Polaczek E., Starzyk F., Malenki K., Tomasik P. Inclusion complexes of starches with hydrocarbons. Carbohydrate Polymers 2000; 43: 291–297
  • Polaczek E., Starzyk F., Tomasik P. Starch—alcohol complexes. Carbohydrate Polymers 1999; 39: 37–42
  • Schulze W. E., Yu D. T., Mac-Masters M. M. Coacervation of starch. Part I. By freezing. Starch/Die Staerke 1964; 16: 41–48
  • Shasha B. S. Starch and other polyols as encapsulating matrices for pesticides. Controlled Release Technologies; Methods, Theory and Application, A. F. Kydoniens. CRC Press Inc., Boca Raton, FL 1980; 207–224
  • Shasha B. S., Trimnell D., Otey F. H. Encapsulation of pesticides in starch-calcium adducts. Journal of Polymer Science, Polymer Chemistry Edition 1981; 19: 1891–1899
  • Starzyk F., Lii C. Y., Tomasik P. Optical properties of starch granules. Polish Journal of Food and Nutrition Sciences 2001, in press
  • Szejtli J. Cyclodextrin inclusion complexes. Academiai Kiado, Budapest 1984
  • Szymonska J., Krok F., Tomasik P. Deep freezing of potato starch. International Journal of Biological Macromolecules 2000; 27: 307–314
  • Terenina M. B., Misharina T. A., Golovnya R. V. Sorption of aliphatic alcohols from aqueous solutions by starch cryostructures. Russian Chemical Bulletin, International Edition 1999; 48: 730–733
  • Terenina M. B., Misharina T. A., Krikunova N. I., Golovnya R. V. Sorption of aliphatic ketones from aqueous solutions by corn starch cryostructures. Russian Chemical Bulletin, International Edition 2001; 50: 1032–1036
  • Tirkkonen S., Turakka L., Paronen P. Microencapsulation of indomethacin by gelatin-acacia complex coacervation in the prsence of surfactants. Journal of Microencapsulation 1994; 11: 615–626
  • Tomasik P. Chemistry of heteocyclic compounds—the Hammett approach (in Polish). Prace Naukowe Instytutu Chemii i Technologii Nafty i Wegla Politechniki Wroclawskiej 1974; 19: 34–99, Seria Monografie 5
  • Tomasik P., Schilling C. H. Complexes of starch with inorganic guests. Advances in Carbohydrate Chemistry and Biochemistry 1998a; 53: 263–344
  • Tomasik P., Schilling C. H. Complexes of starch with organic guests. Advances in Carbohydrate Chemistry and Biochemistry 1998b; 53: 345–426
  • Trimnell D., Shasha B. S. Autoencapsulation: a new method for entrapping pesticides within starch. Journal of Controlled Release 1988; 7: 25–31
  • Trimnell D., Shasha B. S. Controlled release formulations of artrazine in starch for potential reduction of groundwater pollution. Journal of Controlled Release 1990; 12: 251–256
  • Trimnell D., Shasha B. S., Wing R. E., Otey F. H. Pesticide encapsulation using a starch-borate complex as wall material. Journal of Applied Polymer Science 1982; 27: 3919–3928
  • Trimnell D., Wing R. E., Carr M. E., Doane W. M. Encapsulation of EPTC in starch by twin-screw extrusion. Starch/Die Staerke 1991; 43: 146–151
  • Wing E., Doane W. M., Schreiber M. M. Starch-encapsulated herbicides: approach to reduce groundwater contamination. ASTM Special Technical Pubications 1990; 1078: 17–25
  • Wing R. E., Maiti S., Doane W. M. Effectivensess of jet-cooking pearl cornstarch as controlled release material. Starch/Die Staere 1987a; 39: 422–425
  • Wing R. E., Maiti S., Doane W. M. Factors affecting release of butyrate from calcium ion-modified starch—borate matrices. Journal of Controlled Release 1987b; 5: 79–89
  • Wing R. E., Maiti S., Doane W. M. Amylose content of starch controls the release of encapsulated bioactive agents. Journal of Controlled Release 1988; 7: 33–37
  • Wittwer F., Tomka J. Starch based formulations. US Patent 5,427,614, 1995, 1996, Chemical Abstracts, 123, 317404w
  • Young S. L., Sarda X., Rosenberg M. Microencapsulating properties of whey proteins. Combination of whey proteins with carbohydrates. Journal of Dairy Sciences 1993; 66: 2878–2885
  • Yu D. T., MacMasters M. M. Coacervation of starch. Part II. Some instances. Starch/Die Staerke 1965; 17: 75–77

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.