Encapsulation of chlorothiazide in whey proteins: Effects of wall-to-core ratio and cross-linking conditions on microcapsule properties and drug release

References

• Arshady A. Albumin microspheres and microcapsules: methodology of manufacturing techniques. Journal of Controlled Release 1990; 14: 111–131
   Web of Science ®Google Scholar
• Ezpeleta I., Irache J. M., Gueguen J., Orecchioni A. M. Properties of glutaraldehyde cross-linked vicilin nano- and microparticles. Journal of Microencapsulation 1997; 14: 557–565
   PubMed Web of Science ®Google Scholar
• Ezpeleta I., Irache J. M., Stainmesse S., Chabenat C., Guecguen J., Popineau Y., Orecchioni A. M. Gliadin nanoparticles for the controlled release of all-trans-retinoic acid. International Journal of Pharmaceutics 1996; 131: 191–200
   Web of Science ®Google Scholar
• Gupta P. K., Hung C. T. Review. Albumin microspheres II: applications in drug delivery. Journal of Microencapsulation 1989; 6: 463–472
   PubMed Web of Science ®Google Scholar
• Heelan B. A., Corrigan O. I. Preparation and evaluation of microspheres prepared from whey protein isolate. Journal of Microencapsulation 1998; 15: 93–105
   PubMed Web of Science ®Google Scholar
• Higuchi T. Mechanism of sustained action medication. Journal of Pharmaceutical Sciences 1963; 52: 1145–1149
   PubMed Web of Science ®Google Scholar
• Irache J. M., Bergougnoux L., Espeleta I., Gueguen J., Orechioni A. M. Optimization and in-vitro stability of legumin nanoparticles obtained by a coacervation method. International Journal of Pharmaceutics 1995; 126: 103–109
   Web of Science ®Google Scholar
• Katti D., Krishnamurti N. Preparation of albumin microspheres by an improved process. Journal of Microencapsulation 1999; 16: 231–242
   PubMed Web of Science ®Google Scholar
• Keogh K. M., O'Kennedy T. B. Milkfat microencapsulation using whey proteins. International Dairy Journal 1999; 9: 657–663
   Web of Science ®Google Scholar
• Latha M. S., Jayakrishnan A. Glutaraldehyde cross-linked bovine casein microspheres as a matrix for the controlled release of theophylline: in-vitro studies. Journal of Pharmacy and Pharmacology 1994; 46: 8–13
   PubMed Web of Science ®Google Scholar
• Lee S. J., Rosenberg M. Preparation and properties of glutaraldehyde cross-linked whey protein-based microcapsules containing theophylline. Journal of Controlled Release 1999; 61: 123–136
   PubMed Web of Science ®Google Scholar
• Lee S. L., Rosenberg M. Whey protein-based microcapsules prepared by double emulsification and heat gelation Food Science and Technology. LWT 2000a; 33: 80–88
   Web of Science ®Google Scholar
• Lee S. L., Rosenberg M. Preparation and some properties of water-insoluble, whey protein-based microcapsules. Journal of Microencapsulation 2000b; 17: 29–44
   PubMed Web of Science ®Google Scholar
• Lee S. J., Rosenberg M. Microencapsulation of theophylline in whey proteins: effects of core-to-wall ratio. International Journal of Pharmaceutics 2000c; 205: 147–158
   PubMed Web of Science ®Google Scholar
• Lee S. J., Rosenberg M. Microencapsulation of theophylline in composite wall system consisting of whey proteins and lipids. Journal of Microencapsulation 2001; 18: 309–321
   PubMed Web of Science ®Google Scholar
• Levy M. C., Andry M. C. An evaluation of gelatin microcapsules prepared using interfacial cross-linking process. Life Science Advances 1990; 19: 219–227
   Google Scholar
• Lin W., Combes A. G. A., Davies M. C., Davis S. S., Illum L. Preparation of sub-100 nm human serun albumin nanospheres using a pH-coacervation method. Journal of Drug Targeting 1993; 1: 237–243
   PubMed Web of Science ®Google Scholar
• Moreau D. L., Rosenberg M. Microstructure and fat extractability in microcapsules based on whey proteins or mixtures of whey proteins and lactose. Food Structure 1993; 12: 457–468
   Google Scholar
• Moreau D. L., Rosenberg M. Oxidative stability of anhydrous milkfat microencapsulated in whey proteins. Journal of Food Science 1996; 61: 39–43
   Web of Science ®Google Scholar
• Moreau D. L., Rosenberg M. Porosity of whey protein-based microcapsules containing anhydrous milkfat measured by gas displacement pycnometry. Journal of Food Science 1998; 63: 819–823
   Google Scholar
• Moreau D. L., Rosenberg M. Porosity of microcapsules with wall systems consisting of whey proteins and lactose measured by gas displacement pycnometry. Journal of Food Science 1999; 64: 405–409
   Web of Science ®Google Scholar
• Oner L., Groves M. J. Optimization of conditions for preparing 2–5 micron range microparticles by using chilled dehydration agents. Archives of Pharmaceuticals Research 1993; 10: 621–626
   Google Scholar
• Pongapaibul Y., Makuyama K., Iwatsuru M. Formation and in-vitro evaluation of theophylline-loaded poly(methyl methacrylate) microspheres. Journal of Pharmacy and Pharmacology 1988; 40: 530–533
   PubMedGoogle Scholar
• Rosenberg M. Milk derived whey protein-based microencapsulating agents and a method of use. US Patent number 5, 601, 760, 1997
   Google Scholar
• Rosenberg M., Lee S. Y. Microstructure of anhydrous milkfat/whey proteins emulsions. Food Structure 1993; 12: 267–274
   Web of Science ®Google Scholar
• Rosenberg M., Sheu T. Y. Microencapsulation of volatiles by spray drying in whey protein-based wall systems. International Dairy Journal 1996; 6: 273–284
   Web of Science ®Google Scholar
• Rosenberg M., Young S. L. Whey proteins as microencapsulating agents. Microencapsulation of anhydrous milkfat—structure evaluation. Food Structure 1993; 12: 31–41
   Web of Science ®Google Scholar
• Rössler B., Kreuter J., Scherer D. Collagen microparticles: preparation and properties. Journal of Microencapsulation 1995; 12: 49–57
   PubMed Web of Science ®Google Scholar
• Sheu T. Y., Rosenberg M. Microencapsulation by spray-drying ethyl caprylate in whey protein and carbohydrate wall systems. Journal of Food Science 1995; 60: 98–103
   Web of Science ®Google Scholar
• Siramornsak P. Effect of calcium concentration, hardening agent and drying condition on release characteristics of oral protein from calcium pectinate gel beads. European Journal of Pharmaceutical Sciences 1999; 8: 221–227
   PubMedGoogle Scholar
• Siramornsak P., Nunthanid J. Calcium pectinate gel beads for controlled release drug delivery: I. Preparation and in vitro release study. International Journal of Pharmaceutics 1998; 160: 207–212
   Google Scholar
• Thanoo B. C., Sunny M. C., Jayakrishnan A. Cross-linked chitosan microspheres: preparation and evaluation as a matrix for the controlled release of Pharmaceuticals. Journal of Pharmacy and Pharmacology 1992; 44: 283–286
   PubMed Web of Science ®Google Scholar
• Willmott Y., Magee G. A., Cummings J., Halbert G. W., Smith J. F. Doxorubicin-loaded casein microspheres: protean nature of drug incorporation. Journal of Pharmacy and Pharmacology 1992; 44: 472–475
   PubMed Web of Science ®Google Scholar
• Wu J.-C., Chen H.-R., Chen H. Studies on properties of ethylcellulose microcapsules prepared by emulsion non-solvent addition method in the presence of non-solvent in polymer solution. Journal of Microencapsulation 1994; 11: 519–529
   PubMed Web of Science ®Google Scholar
• Young S. L., Sarda X., Rosenberg M. Microencapsulating properties of whey proteins. 1. Microencapsulation of anhydrous milk fat. Journal of Dairy Science 1993a; 76: 2868–2877
   Web of Science ®Google Scholar
• Young S. L., Sarda X., Rosenberg M. Microencapsulating properties of whey proteins. 2. Combination of whey proteins with carbohydrates. Journal of Dairy Science 1993b; 76: 2878–2885
   Web of Science ®Google Scholar