References
- Adachi S, Imaoka H, Ashida H, Maeda H, Matsuno R. Preparation of microencapsulation of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray-drying. Eur J Lipid Sci Technol 2004; 106: 225–31
- Balachandran M, Devanathan S, Muraleekrishnan R, Bhagawan SS. Optimizing properties of nanoclay-nitrile rubber (NBR) composites using face centred central composite design. J Mater Des 2011; 35: 854–62
- Baret JAG, Dohan LA, 1983. Process for hydrolyzing lactose with immobilized lactose. US Patent No. 4,409,247
- Berg S, Bretz M, Hubbermann EM, Schwarz K. Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate. J Food Eng 2012; 108: 158–65
- Box GEP, Hunter JS. Multifactor experimental design for exploring response surfaces. Ann Math Stat 1957; 28(1)195–241
- Chang PS, Shin MG, Lee WM. Relationship between emulsion stability index and HLB value of emulsifier in the analysis of W/O emulsion stability. Anal Sci Technol 1994; 7(2)237–43
- El-Harati AA, Charcosset C, Fessi H. Influence of the formulation for solid nanoparticles prepared with a membrane contactor. Pharm Dev Technol 2006; 11: 153–7
- Ficheux M-F, Bonakdar L, Leal-Calderon F, Bibette J. Some stability criteria for double emulsions. Langmuir 1998; 14: 2702–6
- Garti N, Bisperink C. Double emulsions: Progress and applications. Curr Opin Colloid Interface Sci 1998; 3(6)657–67
- Ghannam TM. Water-in-crude oil emulsion stability investigation. Petrol Sci Technol 2005; 23: 649–67
- Huth PJ, DiRienzo DB, Miller GD. Major scientific advances with dairy foods in nutrition and health. J Dairy Sci 2006; 89: 1207–21
- Jager-Lezer N, Terrisse I, Bruneau F, Tokgoz S, Ferreir L, Clausse D. Influence of liphophilic surfactant on the release kinetics of watersoluble molecules entrapped in a W/O/W multiple emulsion. J Controlled Release 1997; 45(1)1–13
- Kanouni M, Rosano HL, Naouli N. Preparation of a stable double emulsion (W/O/W): Role of the interfacial films on the stability of the system. Adv Colloid Interfac 2002; 99: 229–54
- Kawakatsu T, Trägådh G, Trägådh C. Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification. Colloid Surf A 2001; 189: 257–64
- Kim CK, Chung HS, Lee MK, Choi LN, Lim MH. Development of dried liposomes containg β-galactosidase for the digestion of lactose in milk. Int J Pharm 1999; 183: 185–93
- Kwak HS, Ihm MR, Ahn J. Microencapsulation of β-galactosidase with fatty acid esters. J Dairy Sci 2001; 84: 1576–82
- Kwak HS, Jeon IJ. Comparison of high performance liquid chromatography and enzymatic method for the measurement of lactose in milk. J Food Sci 1988; 53: 975–6
- Kwak HS, Kwon SH, Lee JB, Ahn J. In vitro stability of β-galactosidase microcapsules. Asian-Aust J Anim Sci 2002; 15(12)1808–12
- Kwak HS, Lee WJ, Lee MR. Revisiting lactose as an enhancer of calcium absorption. Int Dairy J 2012; 22: 147–51
- Lange M, 2005. Process for making a lactose-free milk and milk so processed. US Patent No. 6,881,428 B2
- Lee SJ, Rosenberg M. Microencapsulation of theopylline in whey proteins: Effects of core-to-wall ratio. Int J Pharm 2000; 205: 147–58
- Minitab Release 15. Statistical software for windows. Minitab Inc, USA 2006
- Onwulata CI, Rao DR, Vankineni P. Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk and a commercial tablet in alleviating lactose maldigestion. Am J Clin Nutr 1989; 49: 1233–7
- Papagianni M, Anastasiadou S. Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with zanthan in oil-in-water emulsion: Studies of cell viability under gastero-intestinal simulating conditions. Enzyme Microb Technol 2009; 45: 514–52
- Park BG, Lee JH, Shin HK, Lee JH, Chang PS. Optimization of conditions for the double layer microencapsulation of lactic acid bacteria. Korean J Food Sci Technol 2006; 38(6)767–72
- Pays K, Giermanska-Kahn J, Pouligny B, Bibette J, Leal-Calderon F. Coalescence in surfactant-stabilized double emulsions. Langmuir 2001; 17: 7758–69
- Simmons FJ. The geographic hypothesis and lactose malabsorption: A weighing of the evidance. Am J Dig Dis 1978; 23: 963–7
- Squillante E, Morshed G, Bagchi S, Mehta KA. Microencapsulation of β-galactosidase with Eudragit L-100. J Microencapsul 2003; 20: 153–67