Using water-soluble chitosan for flavour microencapsulation in food industry

References

• Agnihotri SA, Aminabhavi TM. Controlled release of clozapine through chitosan microparticles prepared by a novel method. J Control Release 2004; 96: 245–59
   PubMed Web of Science ®Google Scholar
• Alhalaweh A, Andersson S, Velaga SP. Preparation of zolmitriptan-chitosan microparticles by spray drying for nasal delivery. Eur J Pharma Sci: Off J Eur Fed Pharma Sci 2009; 38: 206–14
   PubMed Web of Science ®Google Scholar
• Aranaz I, Mengíbar M, Harris R, Paños I, Miralles B, Acosta N, Galed G, Heras Á. Functional characterization of chitin and chitosan. Curr Chem Biol 2009; 3: 203–30
   Google Scholar
• Baranauskienė R, Venskutonis P, Dewettinck K, Verhé R. Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices. Food Res Int 2006; 39: 413–25
   Web of Science ®Google Scholar
• Berger J, Reist M, Mayer JM, Felt O, Peppas NA, Gurny R. Structure and interactions in covalently and ionically crosslinked chitosan hydrogels for biomedical applications. Eur J Pharma Biopharma 2004; 57: 19–34
   PubMed Web of Science ®Google Scholar
• Biró E, Németh AS, Sisak C, Feczkó T, Gyenis J. Preparation of chitosan particles suitable for enzyme immobilization. J Biochem Biophys Methods 2008; 70: 1240–6
   PubMedGoogle Scholar
• Bodmeier R. Tableting of coated pellets. Eur J Pharma Biopharma 1997; 43: 1–8
   Web of Science ®Google Scholar
• Câmara JS, Herbert P, Marques JC, Alves A. Varietal flavour compounds of four varieties producing Madeira wines. Anal Chim Acta 2004; 513: 203–7
   Google Scholar
• Cevher E, Orhan Z, Mülazimoğlu L, Sensoy D, Alper M, Yildiz A, Ozsoy Y. Characterization of biodegradable chitosan microspheres containing vancomycin and treatment of experimental osteomyelitis caused by methicillin-resistant Staphylococcus aureus with prepared microspheres. Int J Pharma 2006; 317: 127–35
   PubMed Web of Science ®Google Scholar
• Chung Y-I, Tae G, Hong Yuk S. A facile method to prepare heparin-functionalized nanoparticles for controlled release of growth factors. Biomaterials 2006; 27: 2621–6
   PubMed Web of Science ®Google Scholar
• Chung YC, Tsai CF, Li CF. Preparation and characterization of water-soluble chitosan produced by Maillard reaction. Fish Sci 2006; 72: 1096–103
   Web of Science ®Google Scholar
• Corrigan DO, Healy AM, Corrigan OI. Preparation and release of salbutamol from chitosan and chitosan co-spray dried compacts and multiparticulates. Eur J Pharma Biopharma 2006; 62: 295–305
   PubMed Web of Science ®Google Scholar
• Desai KGH, Park HJ, Preparation of cross-linked chitosan microspheres by spray drying: Effect of cross-linking agent on the properties of spray dried microspheres. J Microencapsul, 2005;22:377–95
   Google Scholar
• Flament I. Coffee flavor chemistry. John Wiley & Sons, London 2002
   Google Scholar
• Gavini E, Hegge AB, Rassu G, Sanna V, Testa C, Pirisino G, Karlsen J, Giunchedi P. Nasal administration of carbamazepine using chitosan microspheres: In vitro/in vivo studies. Int J Pharma 2006; 307: 9–15
   PubMed Web of Science ®Google Scholar
• Ghosh SK, ed. Functional coatings and microencapsulation: A general perspective. In: Functional coatings. Wiley-VCH Verlag, GmbH and CO KGaA, Weinheim 2006; 1–28
   Google Scholar
• González Siso MI, Lang E, Carrenõ-Gómez B, Becerra M, Otero Espinar F, Blanco Méndez J. Enzyme encapsulation on chitosan microbeads. Process Biochem 1997; 32: 211–16
   Web of Science ®Google Scholar
• Gouin S. Microencapsulation: Industrial appraisal of existing technologies and trends. Trends Food Sci Technol 2004; 15: 330–47
   Web of Science ®Google Scholar
• Guerrero S, Teijón C, Muñiz E, Teijón JM, Blanco MD. Characterization and in vivo evaluation of ketotifen-loaded chitosan microspheres. Carbohydrate Polym 2010; 79: 1006–13
   Web of Science ®Google Scholar
• Guliyeva U, Oner F, Ozsoy S, Haziroğlu R. Chitosan microparticles containing plasmid DNA as potential oral gene delivery system. Eur J Pharma Biopharma 2006; 62: 17–25
   PubMed Web of Science ®Google Scholar
• He P, Davis SS, Illum L. Chitosan microspheres prepared by spray drying. Int J Pharma 1999; 187: 53–65
   PubMed Web of Science ®Google Scholar
• Huang YC, Yeh MK, Chiang CH. Formulation factors in preparing BTM-chitosan microspheres by spray drying method. Int J Pharma 2002; 242: 239–42
   PubMed Web of Science ®Google Scholar
• Jameela SR, Jayakrishnan A. Glutaraldehyde cross-linked chitosan microspheres as a long acting biodegradable drug delivery vehicle: Studies on the in release of mitoxantrone and in viva degradation of microspheres in rat muscle. Biomaterials 1995; 16: 769–75
   PubMed Web of Science ®Google Scholar
• Kanatt SR, Chander R, Sharma A. Chitosan glucose complex – A novel food preservative. Food Chem 2008; 106: 521–8
   Web of Science ®Google Scholar
• Keegan GM, Smart JD, Ingram MJ, Barnes L-M, Burnett GR, Rees GD. Chitosan microparticles for the controlled delivery of fluoride. J Dentistry 2012; 40: 229–40
   PubMed Web of Science ®Google Scholar
• Klinkesorn U, Sophanodora P, Chinachoti P, Decker EA, McClements DJ. Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition. Food Res Int 2006; 39: 449–57
   Web of Science ®Google Scholar
• Ko JA, Park HJ, Park YS, Hwang SJ, Park JB. Chitosan microparticle preparation for controlled drug release by response surface methodology. J Microencap 2003; 20: 791–7
   PubMed Web of Science ®Google Scholar
• Kosaraju SL, D’ath L, Lawrence A. Preparation and characterisation of chitosan microspheres for antioxidant delivery. Carbohydrate Polym 2006; 64: 163–7
   Web of Science ®Google Scholar
• Kumar MNVR. A review of chitin and chitosan applications. React Funct Polym 2000; 46: 1–27
   Web of Science ®Google Scholar
• Lawrie G, Keen I, Drew B, Chandler-Temple A, Rintoul L, Fredericks P, Grøndahl L. Interactions between alginate and chitosan biopolymers characterized using FTIR and XPS. Biomacromolecules 2007; 8: 2533–41
   PubMed Web of Science ®Google Scholar
• Learoyd TP, Burrows JL, French E, Seville PC. Modified release of beclometasone dipropionate from chitosan-based spray-dried respirable powders. Powder Technol 2008; 187: 231–8
   Web of Science ®Google Scholar
• Lim ST, Martin GP, Berry DJ, Brown MB. Preparation and evaluation of the in vitro drug release properties and mucoadhesion of novel microspheres of hyaluronic acid and chitosan. J Control Release: Off J Control Release Soc 2000; 66: 281–92
   PubMed Web of Science ®Google Scholar
• Lorenzo-Lamosa ML, Remuñán-López C, Vila-Jato JL, Alonso MJ. Design of microencapsulated chitosan microspheres for colonic drug delivery. J Control Release 1998; 52: 109–18
   PubMed Web of Science ®Google Scholar
• Martinac A, Filipović-Grcić J, Barbarić M, Zorc B, Voinovich D, Jalsenjak I. Gemfibrozil encapsulation and release from microspheres and macromolecular conjugates. Eur J Pharma Sci 2002; 17: 207–16
   PubMed Web of Science ®Google Scholar
• Martinac A, Filipović-Grcić J, Voinovich D, Perissutti B, Franceschinis E. Development and bioadhesive properties of chitosan-ethylcellulose microspheres for nasal delivery. Int J Pharma 2005; 291: 69–77
   PubMed Web of Science ®Google Scholar
• Mi F-L, Wong T-B, Shyu S-S, Chang S-F. Chitosan microspheres: Modification of polymeric chemical–physical properties of spray-dried microspheres. J Appl Polym Sci Polym 1999; 71: 747–59
   Web of Science ®Google Scholar
• Mourya VK, Inamdar NN. Chitosan-modifications and applications: Opportunities galore. React Funct Polym 2008; 68: 1013–51
   Web of Science ®Google Scholar
• Muzzarelli C, Stanic V, Gobbi L, Tosi G, Muzzarelli Raa. Spray-drying of solutions containing chitosan together with polyuronans and characterisation of the microspheres. Carbohydrate Polym 2004; 57: 73–82
   Web of Science ®Google Scholar
• Pothakamury UR, Barbosa-Cánovas GV. Fundamental aspects of controlled release in foods. Trends Food Sci Technol 1995; 6: 397–406
   Web of Science ®Google Scholar
• Rattes ALR, Oliveira WP. Spray drying conditions and encapsulating composition effects on formation and properties of sodium diclofenac microparticles. Powder Technol 2007; 171: 7–14
   Web of Science ®Google Scholar
• Sashiwa H, Kawasaki N, Nakayama A. Chemical modification of chitosan. 14:1 Synthesis of water-soluble chitosan derivatives by simple acetylation. Biomacromolecules 2002; 3: 1126–8
   PubMed Web of Science ®Google Scholar
• Taylor A, Linforth R. Food flavour technology,2nd. Blackwell Publishing Ltd, Singapore 2010
   Google Scholar
• Vos Pde, Faas MM, Spasojevic M, Sikkema J. Encapsulation for preservation of functionality and targeted delivery of bioactive food components. Int Dairy J 2010; 20: 292–302
   Web of Science ®Google Scholar
• Yoshii H, Soottitantawat A, Liu X-D, Atarashi T, Furuta T, Aishima S, Ohgawara M, Linko P. Flavor release from spray-dried maltodextrin/gum Arabic or soy matrices as a function of storage relative humidity. Innovative Food Sci Emerg Technol 2001; 2: 55–61
   Google Scholar
• Zhang H, Wu S, Tao Y, Zang L, Su Z. Preparation and characterization of water-soluble chitosan nanoparticles as protein delivery system. Jf Nanomater 2010; 2010: 1–5
   Web of Science ®Google Scholar
• Zhou K, Xia W, Zhang C, Yu L. In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties. LWT – Food Sci Technol 2006; 39: 1087–92
   Web of Science ®Google Scholar