Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates

References

• Ahmed SA. Invertase production by Bacillus macerans immobilized on calcium alginate beads. J Appl Sci Res 2008; 4: 1777–81
   Google Scholar
• Alegre ACP, Polizeli MLTM, Terenzi HF, Jorge JA, Guimarães LHS. Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustral residues as carbon source. Braz J Microbiol 2009; 40: 612–22
   PubMed Web of Science ®Google Scholar
• Arakawa T, Prestrelski SJ, Kenney WC, Carpenter JF. Factors affecting short-term and long-term stabilities of proteins. Adv Drug Deliv Rev 2001; 46: 307–26
   PubMed Web of Science ®Google Scholar
• Carpenter JF, Crowe JH. An Infrared spectroscopic study of the interactions of carbohydrates with dried proteins. Biochemistry 1989; 28: 3916–22
   PubMed Web of Science ®Google Scholar
• Costantino HR, Langer R, Klibanov AM. Solid-phase aggregation of proteins under pharmaceutically relevant conditions. J Pharm Sci 1994; 83: 1662–9
   PubMed Web of Science ®Google Scholar
• Costa-Silva TA, Nogueira MA, Souza CRF, Oliveira WP, Said S. Lipase production by endophytic fungus Cercospora kikuchii: Stability of enzymatic activity after spray drying in the presence of carbohydrates. Drying Technol 2011; 29: 1112–19
   Web of Science ®Google Scholar
• Costa-Silva TA, Said S, Souza CRF, Oliveira WP. Stabilization of endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and β-ciclodestrin. Drying Technol 2010; 28: 1245–54
   Web of Science ®Google Scholar
• Franks F, Matley RHM, Mathias SF. Materials science and the production of shelf-stable biological. Pharm Technol Int 1991; 3: 24–34
   Google Scholar
• Giraldo MA, Silva TM, Salvato F, Terenzi HF, Jorge JA, Guimarães LHS. Thermostable invertases from Paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues. World J Microbiol Biotechnol 2012; 28: 463–72
   PubMed Web of Science ®Google Scholar
• Guimarães LHS, Somera AF, Terenzi HF, Polizeli MLTM, Jorge JA. Production of β-fructofuranosidases by Aspergillus niveus using agroindustrial residues as carbon sources: Characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochem 2009; 44: 237–41
   Web of Science ®Google Scholar
• Guimarães LHS, Terenzi HF, Polizeli MLTM, Jorge JA. Production and characterization of a thermostable extracellular β-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources. Enzyme Microb Tech 2007; 42: 52–7
   Web of Science ®Google Scholar
• Henz JR, Nunes RV, Silva WTM, Schenknecht FR, Almeida S, Frank R, Pozza PC, Nunes CGV, 2009. Composição química e valores energéticos de diferentes farelos de trigo para aves. Zootec, Associação Brasileira de Zootecnistas. Avaiable at: http://www.abz.org.br/publicacoes-tecnicas/anais-zootec/artigos-cientificos/nutricao-nao-ruminantes/21791-Composio-qumica-valores-energticos-diferentes-farelos-trigo-para-aves.html Accessed 28 August 2012
   Google Scholar
• Lo Y, Tsai J, Kuo J. Liposomes and disaccharides as carriers in spray-dried powder formulations of superoxide dismutase. J Control Release 2004; 94: 259–72
   PubMed Web of Science ®Google Scholar
• Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the folin phenol reagent. J Biol Chem 1951; 193: 265–75
   PubMed Web of Science ®Google Scholar
• Miller GL. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 1959; 31: 427–9
   Web of Science ®Google Scholar
• Millqvist-Fureby A, Malmsten M, Bergenstahl B. Spray-drying of trypsin – Surface characterization and activity preservation. Int J Pharm 1999; 188: 243–53
   PubMed Web of Science ®Google Scholar
• Mussatto SI, Ballesteros LF, Martins S, Teixeira JA. Use of Agro-industrial wastes in solid-state fermentation processes. Industrial waste, S Kuan-Yeow, G Xinxin. InTech, Croatia 2012; 121–40
   Google Scholar
• Namaldi A, Çalik P, Uludag Y. Effects of spray drying temperature and additives on the stability of serine protease powders. Drying Technol 2006; 24: 1495–500
   Web of Science ®Google Scholar
• Nijdam JJ, Langrish TAG. An investigation of milk powders produced by a laboratory-scale spray dryer. Drying Technol 2005; 23: 1043–56
   Web of Science ®Google Scholar
• Pérez-Guerra N, Torrado-Agrasar A, López-Macias C, Pastrana L. Main characteristics and applications of solid substrate fermentation. Elec J Env Agricult Food Chem 2003; 2: 343–50
   Google Scholar
• Rashad MM, Nooman MU. Production, purification and characterization of extracellular invertase from Saccharomyses Cerevisiae NRRL Y-12632 by Solid-State Fermentation of red carrot residue. Aust J Basic Appl Sci 2009; 3: 1910–19
   Google Scholar
• Rustiguel CB, Oliveira AHC, Terenzi HF, Jorge JA, Guimarães LHS, Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electron J Biotechnol, 2011;14. Available at: http://dx.doi.org/102225/vol14-issue2-fulltext-1. Accessed 30 August 2012
   Google Scholar
• Sangeetha PT, Ramesh MN, Prapulla SG. Microbial production of fructooligosacharides. Asian J Microbiol Biotechnol Environ Exp Sci 2003; 5: 313–18
   Google Scholar
• Schebor C, Buera MP, Chirife J. Glassy state in relation to the thermal inactivation of the enzyme invertase in amorphous dried matrices of trehalose, maltodextrin and PVP. J Food Eng 1996; 30: 269–82
   Web of Science ®Google Scholar
• Schutyser MAI, Perdana J, Boom RM. Single droplet drying for optimal spray drying of enzymes and probiotics. Trends Food Sci Technol 2012; 27: 73–82
   Web of Science ®Google Scholar
• Yoshii H, Ohashi T, Kugimoto Y, Furuta T, Linko P. Stability alcohol dehydrogenase (ADH) during a suspended droplet drying and storage. Drying Technol 2005; 23: 1217–27
   Web of Science ®Google Scholar