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Research Article

Microencapsulated enzyme systems for the acceleration of cheese ripening

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Pages 319-326 | Received 06 Sep 1988, Accepted 06 Oct 1988, Published online: 27 Sep 2008

References

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  • Arnadottir A. T. Methyl ketones synthesis in milkfat-coated microcapsules to accelerate ripening of blue cheese. University of Wisconsin, Madison 1986, Unpublished M.S. thesis
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