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Research Article

Effect of Electrolytes, Stirring and Surfactants in the Coacervation and Microencapsulation Processes in Presence of Gelatin

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Pages 515-526 | Received 28 Nov 1988, Accepted 03 Jan 1989, Published online: 27 Sep 2008

References

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  • Protein-Ligand Interactions, M. Sund, G. Blauer. Walter de Gruyten & Co., Berlin 1975

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