Recent advances in the large-scale production of lipid vesicles for use in food products: microfluidization

References

• Alkhalaf W., Piard J. C., El Soda M., Gripon J. C., Desmazeaud M., Vassal L. Liposomes as proteinase carriers for the accelerated ripening of Saint-Paulin type cheese. Journal of Food Science 1988; 53: 1674–1679
   Web of Science ®Google Scholar
• Alkhalaf W., El Soda M., Gripon J. C., Vassal L. Acceleration of cheese ripening with liposomes-entrapped proteinase: influence of liposome net charge. Journal of Dairy Science 1989; 72: 2233–2238
   Web of Science ®Google Scholar
• Antanavage J., Chien T. F., Ching Y. C., Dunlap L., Mueller P., Rudy B. Formation and properties of cell-size single bilayer vesicles. Biophysical Journal 1978; 21: 122a
   Web of Science ®Google Scholar
• Baldwin C., Robinson C. W. Disruption of Saccharomyces cerewisiae using enzymatic lysis combined with high-pressure homogenization. Biotechnology Techniques 1990; 4: 329–334
   Google Scholar
• Bangham A. D., Standish M. M., Watkins J. C. Diffusion of univalent ions across the lamellae of swollen phospholipids. Journal of Molecular Biology 1965; 13: 238–252
   PubMed Web of Science ®Google Scholar
• Bangham A. D., Hill M. W., Miller N. G. A. Preparation and use of liposomes as models of biological membranes. Methods in Membrane Biology, E. D. Korn. Plenum Press, New York 1974; 1–68
   Google Scholar
• Batzri S., Korn E. D. Single bilayer liposomes prepared without sonication. Biochimica et Biophysica Acta 1973; 298: 1015–1019
   PubMed Web of Science ®Google Scholar
• Braun S. D., Olson N. F. Microencapsulation of cell-free extracts to demonstrate the feasibility of heterogeneous enzyme systems and cofactor recycling for development of flavor in cheese. Journal of Dairy Science 1986; 69: 1202–1208
   Web of Science ®Google Scholar
• Braun S. D., Olson N. F., Lindsay R. C. Microencapsulation of bacterial cell-free extract to produce acetic acid for enhancement of cheese flavor. Journal of Food Science 1982; 47: 1803–1807
   Web of Science ®Google Scholar
• Braun S. D., Olson N. F., Lindsay R. C. Production of flavor compounds: aldehydes and alcohols from leucine by microencapsulated cell-free extracts of Streptococcus lactis var. maltigenes. Journal of Food Biochemistry 1983; 7: 23–41
   Web of Science ®Google Scholar
• Caboche M., Lurquin P. F. Liposomes as carriers for the transfer and expression of nucleic acids into higher plant protoplasts. Methods in Enzymology 1987; 148: 39–45
   Web of Science ®Google Scholar
• Chandonnet S., Korstvedt H., Siciliano A. Preparation of microemulsions by microfluidization. Soap, Cosmetics, Chemical Specialities February, 1985; 37–38
   Google Scholar
• Cook E. J., Lagace A. P. Apparatus for forming emulsions. United States Patent. 4,553,254, 1985
   Google Scholar
• Cullis P. R., Hope M. J., Bally M. B., Madden T. D., Mayer L. D. Liposomes as pharmaceuticals. Liposomes from Biophysics to Therapactics, M. J. Ostro. Marcel Dekker, New York 1987; 39–72
   Google Scholar
• Deamer D. W., Bangham A. D. Large volume liposomes by an ether vaporization method. Biochimica et Biophysica Acta 1976; 443: 629–634
   PubMed Web of Science ®Google Scholar
• Deamer D. W., Uster P. S. Liposome preparation: methods and mechanisms. Liposomes, M. J. Ostro. Marcel Dekker, New York 1983; 27–51
   Google Scholar
• El Soda M., Fathallah S., Ezzat N. Acceleration of cheddar cheese ripening with liposome trapped extracts from Lactobacillus casei. Journal of Dairy Science 1983; 66: 78, (Suppl. 1) (abstract)
   Google Scholar
• El Soda M., Pannell L., Olson N. Microencapsulated enzyme systems for the acceleration of cheese ripening. Journal of Microencapsulation 1989; 6: 319–326
   PubMed Web of Science ®Google Scholar
• Enoch H. G., Strittmatter P. Formation and properties of 1000 Å-diameter single bilayer phospholipid vesicles. Proceedings of the National Academy of Sciences, USA 1979; 76: 145–149
   PubMed Web of Science ®Google Scholar
• Farmer M. C., Gaber B. P. Liposome-encapsulated hemoglobin as an artificial oxygen-carrying system. Methods in Enzymology 1987; 149: 184–200
   PubMed Web of Science ®Google Scholar
• Fraley R. T., Dellaporta S. L., Papahadjopoulos D. Liposome-mediated delivery of tobacco mosaic virus RNA into tobacco protoplasts: a sensitive assay for monitoring liposome-protoplast interactions. Proceedings of the National Academy of Sciences, USA 1982; 79: 1859–1863
   PubMed Web of Science ®Google Scholar
• Gaines N., Hauser H. Formation of unilamellar liposomes by pH adjustment. Liposome Technology, G. Gregoriadis. CRC Press, Boca Raton, FL 1984; Vol. 1: 67–78
   Google Scholar
• Gregoriadis G. Liposome Technology, G. Gregoriadis. CRC Press, Boca Raton, FL 1984; Vols 1–3
   Google Scholar
• Hargreaves W. R., Deamer D. W. Liposomes from ionic, single-chain amphiphiles. Biochemistry 1978; 17: 3759–3768
   PubMed Web of Science ®Google Scholar
• Hauser H. Method of preparation of lipid vesicles: assessment of their suitability for drug encapsulation. Trends in Pharmacological Sciences 1982; 3: 274–277
   Web of Science ®Google Scholar
• Hope M. J., Bally M. B., Webb G., Cullis P. R. Production of large unilamellar vesicles by a rapid extrusion procedure. Characterization of size distribution, trapped volume and ability to maintain a membrane potential. Biochimica et Biophysica Acta 1985; 812: 55–65
   PubMed Web of Science ®Google Scholar
• Hope M. J., Bally M. B., Mayer L. D., Janoff A. S., Cullis P. R. Generation of multilamellar and unilamellar phospholipid vesicles. Chemistry and Physics of Lipids 1986; 40: 89–107
   Web of Science ®Google Scholar
• Kagawa Y., Racker E. Partial resolution of the enzymes catalyzing oxidative phosphorylation. Journal of Biological Chemistry 1971; 246: 5477–5487
   Web of Science ®Google Scholar
• Kim S. C., Olson N. F. Production of methanethiol in milkfat-coated microcapsules containing Brevibacterium linens and methionine. Journal of Dairy Research 1989; 56: 799–811
   Web of Science ®Google Scholar
• Kirby C. J., Gregoriadis G. Dehydration-rehydration vesicles: a simple method for high yield drug entrapment in liposomes. Biotechnology 1984; 2: 979–984
   Web of Science ®Google Scholar
• Kirby C. J., Law B. A. Developments in the microencapsulation of enzymes in food technology. Chemical Aspects of Food Enzymes, A. T. Andrews. Royal Society of Chemistry, London 1987; 106–119
   Google Scholar
• Kirby C. J., Brooker B. E., Law B. A. Accelerated ripening of cheese using liposome-encapsulated enzyme. International Journal of Food Science and Technology 1987; 22: 355–375
   Web of Science ®Google Scholar
• Koide K., Karel M. Encapsulation and stimulated release of enzymes using lecithin vesicles. International Journal of Food Science and Technology 1987; 22: 707–723
   Web of Science ®Google Scholar
• Koosha F., Muller R. H., Washington C. Production of poly(-hydroxybutyrate) nanoparticles for drug targeting. Journal of Pharmacy and Pharmacology 1987; 39: 136, (Suppl.)
   Google Scholar
• Kremer J. M. H., Esker M. W. J., Pathmamanoharan C., Wiserma P. H. Vesicles of variable diameter prepared by a modified injection method. Biochemistry 1977; 16: 3932–3935
   PubMed Web of Science ®Google Scholar
• IaAriviere B., El Soda M., Soucy Y., Trepanier G., Paquin P., Vuillemard J. C. Microfluidized liposomes for the acceleration of cheese ripening. International Dairy Journal 1991, (In press)
   Web of Science ®Google Scholar
• Law B. A. The Application of Biotechnology for Accelerated Ripening of Cheese. Proceedings of the 23rd International Dairy Congress. International Dairy Federation, Brussels 1990; Vol. 2: 1615–1684
   Google Scholar
• Law B. A., King J. S. Use of liposomes for proteinase addition to Cheddar cheese. Journal of Dairy Research 1985; 52: 183–188
   Web of Science ®Google Scholar
• Lichtenberg D., Barenholz Y. Liposomes: preparation, characterization, and preservation. Methods of Biochemical Analysis 1988; 33: 337–462
   PubMedGoogle Scholar
• Lindsay R. C., Rippe J. K. Enzymic generation of methanethiol to assist in the flavor development of Cheddar cheese and other foods. American Chemical Society Symposium Series 1986; 286–308
   Google Scholar
• Machy P., Leserman L. Composition, propriétés et préparation des liposomes. Les liposomes en biologie cellulaire et pharmaceutigue. INSERM, John Libbey, Paris and London 1987; 1–35
   Google Scholar
• Magee E. L., Olson N. F. Microencapsulation of cheese ripening systems: formation of microcapsules. Journal of Dairy Science 1981; 64: 600–610
   Web of Science ®Google Scholar
• Magee E. L., Olson N. F., Lindsay R. C. Microencapsulation of cheese ripening systems: production of diacetyl and acetoin in cheese by encapsulated bacterial cell-free extract. Journal of Dairy Science 1981; 64: 616–621
   Web of Science ®Google Scholar
• Matsumoto S., Kohda M., Murata S. Preparation of lipid vesicles on the basis of a technique for providing w/o/w emulsions. Journal of Colloid and Interface Science 1977; 62: 149–157
   Web of Science ®Google Scholar
• Matsuzaki M., MacCafferty F., Karel M. The effect of cholesterol content of phospholipid vesicles on the encapsulation and acid resistance of β-galactosidase from E. coli. International Journal of Food Science and Technology 1989; 24: 451–460
   Web of Science ®Google Scholar
• Mayer L. D., Hope M. J., Cullis P. R., Janoff A. S. Solute distribution and trapping efficiencies observed in freeze-thawed multilamellar vesicles. Biochimica et Biophysica Acta 1985; 817: 193–196
   PubMed Web of Science ®Google Scholar
• Mayer L. D., Hope M. J., Cullis P. R. Vesicles of variable sizes produced by a rapid extrusion procedure. Biochimica et Biophysica Acta 1986; 858: 161–168
   PubMed Web of Science ®Google Scholar
• Mayhew E., Lazo R., Vail W. J., King J., Green A. M. Characterization of liposomes prepared using a microemulsifier. Biochimica et Biophysica Acta 1984; 775: 169–174
   PubMed Web of Science ®Google Scholar
• Mayhew E., Conroy S., King J., Lazo R., Nikolopoulus G., Siciliano A., Vail W. J. High-pressure continuous-flow system for drug entrapment in liposomes. Methods in Enzymology 1987; 149: 64–77
   PubMed Web of Science ®Google Scholar
• Mimms L. T., Zampighi G., Nozaki Y., Tanford C., Reynolds J. A. Phospholipid vesicle formation and transmembrane protein incorporation using octylglucoside. Biochemistry 1981; 20: 833–840
   PubMed Web of Science ®Google Scholar
• Ohsawa T., Miura H., Harada K. Evaluation of a new liposome preparation technique, the freeze-thawing method, using L-asparaginase as a model drug. Chemical and Pharmaceutical Bulletin 1985; 33: 2916–2923
   PubMed Web of Science ®Google Scholar
• Papahadjopoulos D., Vail W. J. Incorporation of macromolecules within large unilamellar vesicles (LUV). Annals of the New York Academy of Sciences 1978; 308: 259–267
   PubMedGoogle Scholar
• Paquin P., Giasson J. La microfluidisation comme procédé d'homogénéisation d'une boisson à base de matière grasse laitière. Le Lait 1989; 69: 491–498
   Google Scholar
• Piard J. C., El Soda M., Alkhalaf W., Rousseau M., Desmazeaud M., Vassal L., Gripon J. C. Acceleration of cheese ripening with liposome-entrapped proteinase. Biotechnology Letters 1986; 8: 241–246
   Web of Science ®Google Scholar
• Pick U. Liposomes with a large trapping capacity prepared by freezing and thawing of sonicated phospholipid mixtures. Archives of Biochemistry and Biophysics 1981; 212: 186–194
   PubMed Web of Science ®Google Scholar
• Pouliot Y., Paquin P., Robin O., Giasson J. Etude comparative de la microfluidisation et de l'homogénéisation sur la distribution de la taille des globules de gras du lait de vache. International Dairy Journal 1991, (In press)
   Google Scholar
• Rudolph A. S. The freeze-dried preservation of liposome encapsulated hemoglobin: a potential blood substitute. Cryobiology 1988; 25: 277–284
   PubMed Web of Science ®Google Scholar
• Sauer T., Robinson C. W., Click B. R. Disruption of native and recombinant Escherichia coli in a high-pressure homogenizer. Biotechnology and Bioengineering 1989; 33: 1330–1342
   PubMed Web of Science ®Google Scholar
• Schieren H., Rudolph S., Finkelstein M., Coleman P., Weissmann G. Comparison of large unilamellar vesicles prepared by a petroleum ether vaporization method with multilamellar vesicles: ESR, diffusion and entrapment analyses. Biochemica et Biophysica Acta 1978; 542: 137–153
   PubMed Web of Science ®Google Scholar
• Sharma S. K., Davis S. S., Johnson O. L., Lowe K. C. Physicochemical assessment of novel formulations of emulsified perfluorocarbons. Journal of Pharmacy and Pharmacology 1986; 38: 5, (abstract). (Suppl.)
   Google Scholar
• Siciliano A. A. Topical liposomes—An update and review of uses and production methods. Cosmetics and Toiletries 1985; 100: 43–46
   Web of Science ®Google Scholar
• Szoka F., Papahadjopoulos D. Procedure for preparation of liposomes with large internal aqueous space and high capture by reverse-phase evaporation. Proceedings of the National Academy of Sciences, USA 1978; 75: 4194–4198
   PubMed Web of Science ®Google Scholar
• Szoka F., Papahadjopoulos D. Comparative properties and methods of preparation of lipid vesicles (liposomes). Annual Review of Biophysics and Bioengineering 1980; 9: 467–508
   PubMedGoogle Scholar
• Van der Vossen J., Van der Lelie D., Venema G. Liposome-enhanced transformation of Streptococcus lactis and plasmid transfer by intergeneric protoplast fusion of Streptococcus lactis and Bacillus subtilis. FEMS Microbiology Letters 1988; 49: 323–329
   Web of Science ®Google Scholar
• Vidal-Naquet A., Goosage J. L., Sullivan T. P., Haynes J. W., Giiruth B. H., Beissinger R. L., Qeghal L. R., Rosen A. L. Liposome-encapsulated hemoglobin as an artificial red blood cell: characterization and scale-up. Biornaterials, Artificial Cells and Artificial Organs 1989; 17: 531–552
   PubMed Web of Science ®Google Scholar
• Washington C. Dispersing problems of emulsion production. Laboratory Equipment Digest 1987; 25: 69–71
   Google Scholar
• Washington C., Davis S. S. The production of parenteral feeding emulsions by Microfluidizer. International Journal of Pharmaceutics 1988; 44: 169–176
   Web of Science ®Google Scholar
• Weder H. G., Zumbuehl O. The preparation of variably homogeneous liposomes for laboratory, clinical and industrial use by controlled detergent dialysis. Liposome Technology, G. Gregoriadis. CRC Press, Boca Raton, FL 1984; Vol. 1: 79–107
   Google Scholar
• Yatvin M. B., Tegmoa-Larsson I. M., Dennis W. H. Temperature- and pH-sensitive liposomes for drug targeting. Methods in Enzymology 1987; 149: 77–87
   PubMed Web of Science ®Google Scholar