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Research Article

Preparation of microcapsules masking the bitter taste of enoxacin by using one continuous process technique of agglomeration and microencapsulation

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Pages 461-473 | Received 03 Apr 1992, Accepted 22 Jun 1992, Published online: 27 Sep 2008

References

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  • Lehmann K., Dreher D. Coating of tablets and small particles with acrylic resins by fluid-bed technology. International Journal of Pharmaceutical Technology and Product Manufacture 1981; 2: 31–43
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  • Samejima M., Hirata G., Koida Y. Rapid-release microcapsules containing ethylcellulose and carbonates. Jpn. Kokai Tokkyo Koho 1982, JP 82,150,612 (Chemical Abstract, 97,222979t(1982)).
  • Ueda M., Nakamura Y., Makita H., Kawashima Y. One continuous process of agglomeration and microencapsulation for enoxacin. Preparation methods and mechanism of microencapsulation. Journal of Microencapsulation 1993a; 10(1)25–34
  • Ueda M., Nakamura Y., Makita H., Kawashima Y. Preparation and characteristics of microcapsules containing enoxacin by one continuous process of agglomeration and microencapsulation. Journal of Microencapsulation 1993b; 10(2)171–180
  • Yamamura T., Mori M., Tan T., Izutsu Y., Nakamura Y., Makita H., Imasato Y. Studies of nondisintegrating and matrix-types of fine granules. Journal of the Society of Powder Technology, Japan 1991; 28: 4–10

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