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Journal of Microencapsulation
Micro and Nano Carriers
Volume 11, 1994 - Issue 2
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Research Article

Microencapsulation with carrageenan-locust bean gum mixture in a multiphase emulsification technique for sustained drug release

S. Suzuki Department of Ophthalmology, School of Medicine
&
J. K. Lim School of Pharmacy Health Sciences Center, West Virginia University, Morgantown
Pages 197-203 | Published online: 27 Sep 2008

References

  • Akasaka H., Yamaguchi T. Function and application of acid mucopolysaccharides, especially hyaluronic acid as biopolymer. Fragrance Journal 1986; 78: 44–47
  • Aspinall G. O. The Polysaccharides, vols 1–3. Academic Press, New York 1985
  • Becher P. Emulsion. Rheinhold, New York 1957; 184–185
  • Glickman M. Food Hydrocolloids, vols 1–2. CRC Press, Boca Raton, FL 1980
  • J Hadgraft, Guy R. Fl. Release and diffusion of drugs from polymers. Controlled Drug Delivery, L. Ilium, S. S. Davis. Wright, BristolUK 1987
  • Kopecek J., Sprincle L. Polymers in Medicine, vol. 4. Plenum, New York 1974
  • Suzuki Y. The influence of gel in carrageenan and application of fragrance preparations. Fragrance Journal 1978; 33: 60–64
  • Tojo K. Hydrodynamic characteristics of an in vitro drug delivery permeation cell. Industrial Engineering Chemical Fundamentals 1985; 24: 368–373
  • Ward A. G., Courts A. The Science and Technology of Gelatin. Academic Press, New York 1977
  • Whisper R. L. Polysaccharides and their Derivatives, Industrial Gum. Academic Press, New York 1973
  • Wichterle O., Lim D. Hydrophilic gels for biological use. Nature 1960; 185: 117–118

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