References
- Soybeans and Soybean Products as Food, Miscellaneous. United States Department of Agriculture. December, 1943, Publication No. 534
- Soybeans for Feed, Food, and Industrial Products, Farmers. United States Department of Agriculture. February, 1952, Bulletin No. 2038
- Duke W. W. Soybeans as Possible Important Source of Allergy. J. Allergy 1934; 5: 300–302
- Olsen A. M., Prickman L. E. Hypersensitivity to Soybeans. Staff Proceedings Mayo Clin. 1936; 11: 465–468
- Wightman H. B. Soybean Sensitivity with Case Report (Asthma). J. Allergy 1938; 9: 601–603
- Peters G., Personal Communication
- Soybean Sensitization as a Problem in Modern Pediatric Practice. Paper presented at 32nd Annual Meeting. Academy of Pediatrics, Chicago, Illinois
- Glaser J., Johnston D. Soybean Milk as Substitute for Mammalian Milk in Early Infancy, with Special Reference to Prevention of Allergy to Cow's Milk. Ann. Allergy 1952; 70: 433
- Glaser J., Johnston D. Prophylaxis of Allergic Disease in the Newborn. J. Amer. Med. Assn. 1953; 153: 520
- Mortimer E. Anaphylaxis Following Ingestion of Soybean. J. Pediatrics 1961; 58: 90