317
Views
81
CrossRef citations to date
0
Altmetric
Original Article

Effect of Six Months of Fish Oil Supplementation in Stable Rheumatoid Arthritis. A Double-blind, Controlled Study

, , , &
Pages 178-185 | Received 21 Oct 1991, Accepted 23 Mar 1992, Published online: 12 Jul 2009

References

  • Palmblad J, Gyllenhammar H. Effects of dietary lipids on immunity and inflammation-Review article. APMIS 1988; 96: 571–83
  • Sperling RI. Dietary Omega-3 fatty acids: Effects on lipid mediators of inflammation and rheumatoid arthritis. Rheum Dis Clin North Am 1991; 17: 373–89
  • Nordiska Näringsrekommendationer. ra upplagan. Permanente nordiske udvalg for nâringsmiddelspørsmål: Rapport 1989; 2
  • Lee T H, Hoover R L, Williams JD, et al. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function. N Engl J Med 1985; 512: 1217–24
  • Lee T H, Mencia-Huerta J-M, Shih C, et al. Characterization and biological properties of 5, 12-dihydroxy derivatives of EPA, including LTB, and the double lipoxyge-nase product. J Biol Chem 1984; 259: 2383–9
  • Kragballe K, Vorrhees J J, Goetzl EJ. Inhibition by leu-cotriene B5 of leucotriene B4-induced activation of human keratinocytes and neutrophils. J Invest Dermatol 1982; 88: 555–8
  • Sperling R I, Weinblatt M, Robin J, et al. Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis. Arthritis Rheum 1987; 30: 988–97
  • Endres S, Ghorbani B S, Kelley VE, et al. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1, and tumor necrosis factor by mononuclear cells. N Engl J Med 1989; 320: 265–70
  • Cathcart E S, Gonnerman WA. Fish oil fatty acids and experimental arthritis. Rheum Dis Clin North Am 1991; 17: 235–42
  • Kremer J M, Bigauoette J, Michalek AV, et al. Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis. Lancet 1985; 1: 184–7
  • Kremer J M, Jubiz W, Michalek A, et al. Fish oil fatty acid supplementation in active rheumatoid arthritis. Ann Intern Med 1987; 106: 497–503
  • van der Tempel H, Tulleken J E, Limburg P C, Muskiet F AJ, van Rijswijk MH. Effects offish oil supplementation in rheumatoid arthritis. Ann Rheum Dis 1990; 49: 76–80
  • Cleland L G, French J K, Betts W H, Murphy G A, Elliot MJ. Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis. J Rheumatol 1988; 15: 1471–5
  • Kremer J M, Lawrence D A, Jubiz W, et al. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Arthritis Rheum 1990; 33: 810–20
  • The American Rheumatism Association 1987 Revised Criteria for the classification of Rheumatoid Arthritis. Arthritis Rheum 1987; 31: 315–24
  • Steinbrocker O, Traeger C H, Batterman RC, et al. Therapeutic criteria in rheumatoid arthritis. JAMA 1949; 140: 659–62
  • Livsmedelstabeller. National Food Administration. Liber Tryck AB., StockholmSweden 1986
  • Ekdahl C, Eberhardt K, Anderson S I, Svensson B. Assessing disability in patients with rheumatoid arthritis. Scand J Rheumatol 1988; 17: 263–71
  • Fries J F, Spitz P, Kraines R G, Holman HR. Measurement of patient outcome in arthritis. Arthritis Rheum 1980; 23: 137–45
  • Ritchie D M, Boyle J A, McLnnes JM, et al. Clinical studies with an articular index for the assessment of joint tenderness in patients with rheumatoid arthritis. Q J Med 1963; 393–406, New series XXXVII
  • Johansson U, Portinsson S, Åkesson A, Svantesson H, Öckerman P A, Åkesson B. Nutritional status in girls with juvenile chronic arthritis. Hum Nutr Clin Nutr 1986; 40C: 57–67
  • Johansson U, Portinsson S, Åkesson A, Svantesson H, Åkesson B. Fatty acid composition of plasma phosphati-dylcholine and erythrocyte lipids, and dietary fat intake in juvenile chronic arthritis. Prog Lipid Res 1986; 25: 579–82
  • Altman DG. Size of clinical trials. Br Med J 1983; 286: 1842–3
  • Callegari P E, Zurier RB. Botanical lipids: Potential role in modulation of immunologic responses and inflammatory reactions. Rheum Dis Clin North Am 1991; 17: 415–25
  • Jäntti J, Isomäki H, Laitinen O, et al. Linoleic acid treatment in inflammatory arthritis. Int J Clin Pharmacol Ther Toxicol 1985; 23: 89–91
  • Sköldstam L, Berglund U, Eriksson Å, et al. Diet med högt innehåll av fleromättat fett ingen hjälp för patienter med reumatoid artrit. Lakartidningen 1988; 85: 4411–5
  • Saynor R, Gillott T, Doyle T, et al. Clinical studies on the effects of dietary n-3 and n-6 fatty acids on serum lipids, haemostasis and GTN consumption. Prog Lipid Res 1986; 25: 211–7
  • Cobiac L, Clifton P M, Abbey M, Belling G B, Nestel PJ. Lipid, lipoprotein, and hemostatic affects offish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males. Am J Clin Nutr 1991; 53: 1210–6
  • Svensson B G, Nilsson A, Hansson M, Rappe C, Åkesson B, Skerfving S. Exposure to dioxins and dibenzofurans through the consumption of fish. N Engl J Med 1991; 324: 8–12
  • Jacobson L, Lindgärde F, Manthorpe R, Åkesson B. Correlation of fatty acid composition of adipose tissue lipids and serum phosphatidylcholine and serum concentrations of micronutrients with disease duration in rheumatoid arthritis. Ann Rheum Dis 1990; 49: 901–5
  • Cleland L G, Gibson R A, Neumann M, French JK. The effect of dietary fish oil supplement upon the content of dihomogammalinolenic acid in human plasma phospholi-pids. Prostaglandins Leukot Essent Fatty Acids 1990; 40: 9–12
  • Tulleken J E, Limburg P C, Muskiet F AJ, van Rijswijk MH. Vitamin E status during dietary fish oil supplementation in rheumatoid arthritis. Arthritis Rheum 1990; 33: 1416–9
  • Horrobin DF. Low prevalence of coronary heart disease, psoriasis, asthma and rheumatoid arthritis in Eskimos: Are they caused by high dietary intake of eicosapentaenoic acid, a genetic variation of essential fatty acid metabolism, or a combination of both?. Med Hypotheses 1987; 22: 421–8
  • Recht L, Helin P, Rasmussen J O, Jacobsen J, Lithman T, Scherstén B. Hand handicap and rheumatoid arthritis in a fish-eating society (the Faroe Islands). J Internal Med 1990; 227: 49–55

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.