References
- Brown, W.E., 1994, Method to investigate difference in chewing behaviour in humans: I. Use of electromyography in measuring chewing. Journal of Texture Studies, 25, 1–16
- Brown, W.E., Langley, K.R., Martin, A., and MacFie, H.J.H., 1994, Characterisation of patterns of chewing behaviour in human subjects and their influence on texture perception. Journal of Texture Studies, 25, 455–468
- Brown, W.E., Shearn, M., and MacFie, H.J.H., 1994, Method to investigate difference in chewing behaviour in humans: II. Use of electromyography during chewing to assess chewing behaviour. Journal of Texture Studies, 25, 17–32
- Gonzalez, R., Sifre, S., Benedito, J., and Nogues, V., 2002, Comparison of electromyographic pattern of sensory experts and untrained subjects during chewing of Mahon cheese. Journal of Dairy Research, 69, 151–161
- Horio, T. and Kawamura, Y., 1989, Effects of texture of food on chewing patterns in the human subject. Journal of Oral Rehabilitation, 16, 177–183
- Langley, K.R. and Marshall, R.J., 1993, Jaw movement during mastication of fibrous and nonfibrous composite food by adult subjects. Journal of Texture Studies, 24, 11–25
- Lucas, P.W., Ow, R.K., Ritchie, G.M., Chew, C.L., and Keng, S.B., 1986, Relationship between jaw movement and food breakdown in human mastication. Journal of Dental Research, 65, 400–404
- Sakamoto, H., Harada, T., Matsukubo, T., Takaesu, Y., and Tazaki, M., 1989, Electromyographic measurement of textural changes of foodstuffs during chewing. Agricultural & Biological Chemistry, 53, 2421–2433
- Steiner, J.E., Michman, J., and Litman, A., 1974, Time sequence of the activity of the temporal and masseter muscles in healthy young human adults during habitual chewing of different test foods. Archives of Oral Biology, 19, 29–34
- Ashida, I., Iwamori, H., Kawakami, S., Miyaoka, Y., and Murayama, A., 2007, Analysis of physiological parameters of masseter muscle activity during chewing of agars in healthy young males. Journal of Texture Studies, 38, 87–99
- Miyaoka, Y., Ashida, I., Inagaki, D., and Kawakami, S., 2005, Differentiation of activity patterns in the suprahyoid muscles during swallowing of foods with five taste qualities. Journal of Sensory Studies, 20, 473–483
- Ashida, I., Kawakami, S., and Miyaoka, Y., 2008, A new method of simulating surface electromyograms using probability density functions. Computers in Biology & Medicine, 38, 837–844
- Ashida, I., Iwamori, H., Kawakami, S.Y., Miyaoka, Y., and Murayama, A., 2010, Analysis of the pattern of suprahyoid muscle activity during pharyngeal swallowing of foods by healthy young subjects. Journal of Medical Engineering & Technology, 34, 268–273
- Miyaoka, Y., Ashida, I., Kawakami, S., and Miyaoka, S., 2006, Differentiation of activity patterns in the suprahyoid muscles during swallowing of umami tasting foods. Journal of Sensory Studies, 21, 572--583
- Mioche, L., Bourdiol, P., Martin, J.F., and Noel, Y., 1999, Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication. Archives of Oral Biology, 44, 1005–1012
- Plesh, O., Bishop, B., and McCall, W., 1986, Effect of gum hardness on chewing pattern. Experimental Neurology, 92, 502–512