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Drug Metabolism Reviews Volume 28, 1996 - Issue 1-2
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Research Article

Thresholds of Toxicological Concern Based on Structure-Activity Relationships

Ian C. Munro CanTox Inc., Consultants in Toxicology and Environmental Health Sciences, 2233 Argentia Road, Suite 308 Mississauga, Ontario, Canada, L5N 2X7
,
Richard A. Ford Research Institute for Fragrance Materials, Inc., Two University Plaza, Suite 408, Hackensack, New Jersey, 07601, USA
,
Elke Kennepohl CanTox Inc., Consultants in Toxicology and Environmental Health Sciences, 2233 Argentia Road, Suite 308 Mississauga, Ontario, Canada, L5N 2X7
&
James G. Sprenger CanTox Inc., Consultants in Toxicology and Environmental Health Sciences, 2233 Argentia Road, Suite 308 Mississauga, Ontario, Canada, L5N 2X7
Pages 209-217 | Published online: 22 Sep 2008

References

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  • WHO. Principles for the Safety Assessment of Food Additives and Contaminants in Food. International Programme on Chemical Safety in Cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA), World Health Organization, Geneva 1987, Environmental Criteria 70
  • FDA. Fed. Regist 1995; 60(136)36582
  • Weil C. S., McCollister D. D. Agricul. Food Chem 1963; 11(6)486
  • Dourson. 1995, private communication
  • Lewis S. C., Lynch J. R., Nikiforov A. I. Regul. Toxicol. Pharmacol 1990; 11: 314
  • Beck B. D., Conolly R. B., Dourson M. L., Guth D., Hattis D., Kimmel C., Lewis S. C. Fundam. Appl. Toxicol 1993; 20: 1
  • Cramer G. M., Ford R. A., Hall R. L. Food Cosmet. Toxicol 1978; 16: 255
  • Gold L. S., Sawyer C. B., Magaw R., Backman G. M., de Veciana M., Levinson R., Hooper N. K., Havender W. R., Bernstein L., Peto R., Pike M. C., Ames B. N. Environ. Health Perspect 1984; 58: 9

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