190
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Characterization of ternary phase diagrams by means of thermal and rheological analyses

, , &
Pages 1547-1554 | Received 09 May 2012, Accepted 06 Aug 2012, Published online: 12 Oct 2012

References

  • Lawrence MJ, Rees GD. (2000). Microemulsion-based media as novel drug delivery systems. Adv Drug Deliv Rev, 45:89–121.
  • Gao ZG, Choi HG, Shin HJ, Park KM, Lim SJ. (1998). Physicochemical characterization and evaluation of a microemulsion system for oral delivery of cyclosporine A. Int J Pharm, 161:75–86.
  • Kim CK, Ryuu SA, Park KM, Lim SL, Hwang SJ. (1996). Preparation and physicochemical characterization of phase inverted water/oil microemulsion containing cyclosporine A. Int J Pharm, 147:131–134.
  • Bagwe RP, Kanicky JR, Palla BJ, Patanjali PK, Shah DO. (2001). Improved drug delivery using microemulsions: rationale, recent progress, and new horizons. Crit Rev Ther Drug Carrier Syst, 18:77–140.
  • Kreilgaard M. (2002). Influence of microemulsions on cutaneous drug delivery. Adv Drug Deliv Rev, 54(Suppl. 1):S77–S98.
  • Brandão MSB. (2002). Self-assembly and self-organization of surfactants in agriculture. In: TH A, ed. Encyclopedia of Surface and Colloid Science. New York: Marcel Dekker Inc.; Taylor & Francis. p. 5527–5543.
  • Holmberg KJB. (2004). Microemulsion. Surfactants and Polymers in Aqueous Solution, 2nd edition: Chichester, UK: John Wiley and Sons Ltd.
  • Podlogar F, Bester Rogac M, Gasperlin M. (2005). The effect of internal structure of selected water-Tween 40-Imwitor 308-IPM microemulsions on ketoprofene release. Int J Pharm, 302:68–77.
  • Cieśla K, Rahier H, Zakrzewska-Trznadel G. (2004). Interaction of water with the regenerated cellulose membrane studied by DSC. J Therm Anal Calorim, 77(1):279–293.
  • Raemy A. Behavior of foods studied by thermal analysis: introduction. (2003). J Therm Anal Calorim, 71:273–278.
  • Tananuwong K, Reid DS. (2004). Differential scanning calorimetry study of glass transition in frozen starch gels. J Agric Food Chem, 52:4308–4317.
  • Ford JL. (1999). Thermal analysis of hydroxypropylmethylcellulose and methylcellulose: powders, gels and matrix tablets. Int J Pharm, 179:209–228.
  • Senatra D. (2001). Thermal analysis of self-assembling complex liquids In: Garti N, ed. Thermal Behaviour of Dispersed Systems. UK: CRC Press, p. 204–244.
  • Garti N, Aserin A, Ezrahi S, Tiunova I, Berkovic G. Water behavior in nonionic surfactant systems I: Subzero temperature behavior of water in nonionic microemulsions studied by DSC. (1996). J Coll Inter Sci, 178(1):60–68.
  • Kuntz ID Jr, Kauzmann W. (1974). Hydration of proteins and polypeptides. Adv Protein Chem, 28:239–345.
  • Bohlin L, Fontell K. Flow properties of lamellar liquid crystalline lipid-water systems. (1978). J Coll Inter Sci, 67(2):272–283.
  • Paasch S, Schambil F, Schwuger MJ. (1989). Rheological properties of lamellar lyotropic liquid crystals. Langmuir 5(6):1344–1346.
  • Robles-Vásquez O, Corona-Galván S, Soltero JFA, Puig JE, Tripodi SB, Vallés E, Manero O. Rheology of lyotropic liquid crystals of aerosol OT. II. High concentration regime. (1993). J Coll Inter Sci, 160(1):65–71.
  • Warr GG. Shear and elongational rheology of ternary microemulsions. (1995). Coll Surf A, 103(3):273–279.
  • Németh Z, Halász L, Pálinkás J, Bóta A, Horányi T. (1998). Rheological behaviour of a lamellar liquid crystalline surfactant-water system. Coll Surf A, 145(1–3):107–119.
  • Hatakeyama H, Hatakeyama T. Interaction between water and hydrophilic polymers. (1998). Thermochimica Acta, 308(1–2):3–22.
  • Scriven LE. Equilibrium bicontinuous structure. (1976). Nature, 263:123–130.
  • Manish HS, Anant P. Cubic liquid crystalline glyceryl monooleate matrices for oral delivery of enzyme. (2005). Int J Pharm 294:161–171.
  • Valenta C, Schultz K. (2004). Influence of carrageenan on the rheology and skin permeation of microemulsion formulations. J Control Release, 95:257–265.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.