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Original Article

Food Consumption Patterns in the Seven Countries Study

Pages 237-238 | Received 18 Nov 1988, Published online: 08 Jul 2009

References

  • Keys A., Aravanis C., Blackburn H. W., et al. Epidemiological studies related to coronary heart: characteristics of men aged 40–59 in seven countries. Acta Med Scand 1967; 460: 1–392, (suppl)
  • Keys A. Coronary heart disease in seven countries. Circulation 1970; 41(suppl 1)1–211
  • Keys A. Seven countries: a multivariate analysis of death and coronary heart disease. Harvard University Press, Cambridge, Massachusetts 1980
  • Menotti A., Keys A., Aravanis C., et al. Seven Countries Study. First 20‐year mortality data in 12 cohorts of 6 countries. Ann Med 1989; 21: 175–9
  • Den Hartog C., Buzina R., Fldanza F., Keys A., Roine P. Dietary studies and epidemiology of heart diseases. Stichting tot wetenschappelijke voorlichting op voedingsgebied, The Haque 1968
  • Keys A., Klmura N. Diet of middle‐aged farmers in Japan. Am J Clin Nutr 1970; 23: 212–23
  • Kromhout D., Keys A., Aravanis C., et al. Food consumption patterns in the nineteen sixties in seven countries. Am J Clin Nutr

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