191
Views
9
CrossRef citations to date
0
Altmetric
Original Article

The Inclusion of Lupin (Lupinus angustifolius) Seed Meal or its Fibre Residue in the Diet Reduces the Levels of Escherichia coli in both Small and Large Intestines of the Rat

, , &
Pages 101-105 | Received 28 Nov 1994, Published online: 11 Jul 2009

References

  • Batterham E S., Andersen L M., Burnham B V., Taylor G A. Effect of heat on the antinutritional value of lupin (Lupinus angustifolius)-seed meal for growing pigs. British Journal of Nutrition 1986; 55: 169–177
  • Batterham E S., Andersen L M., Lowe R F., Darnell R E. Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content. British Journal of Nutrition 1986; 56: 645–659
  • Beerens H. Detection of bifidobacteria by using propionic acid as a selective agent. Applied and Environmental Microbiology 1991; 57: 2418–2419
  • Bornside G H. Stability of human fecal flora. American Journal of Clinical Nutrition 1978; 31: S141–S144
  • Brockett M, Tannock G W. Dietary influence on microbial activities in the cecum of mice. Canadian Journal of Microbiology 1982; 28: 493–499
  • Cerletti P. Lupin seed proteins. Developments in Food Proteins—2, BJF Hudson. Applied Science Publishers, EssexUK 1983; 133
  • Cummings J H. Dietary fibre. British Medical Bulletin 1981; 37: 65–70
  • Cummings J H., Macfarlane G T. The control and consequences of bacterial fermentation in the human colon. Journal of Applied Bacteriology 1991; 70: 443–459
  • Cerning-Beroard J, Filiatre A. A comparison of the carbohydrate composition of legume seeds: horsebeans, peas and lupins. Cereal Chemistry 1976; 53: 968–978
  • Donovan B C., McNiven M A., Van Lunen T A., Anderson D M., MacLeod J A. Replacement of soybean meal with dehydrated lupin seeds in pig diets. Animal Feed Science and Technology 1993; 43: 77–85
  • Hill M J. Diet and the human intestinal bacterial flora. Cancer Research 1981; 41: 3778–3780
  • Holmes B, Wilcox W R., Lapage S P. Identification of Enterobacteriaceae by the API 20 E system. Journal of Clinical Pathology 1978; 31: 22–30
  • Mann S O. An improved method for determining cellulolytic activity in anaerobic bacteria. Journal of Applied Bacteriology 1968; 31: 241–244
  • Mason V C. Metabolism of nitrogenous compounds in the large intestine. Proceedings of the Nutrition Society 1984; 43: 45–53
  • Miles A A., Misra S S. The estimation of the bactericidal power of the blood. Journal of Hygiene (Cambridge) 1938; 38: 732–749
  • Mossé J. Nitrogen to protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content. Journal of Agriculture and Food Chemistry 1990; 38: 18–24
  • Muzquiz M, Cuadrado C, Ayet G, De la Cuadra C, Burbano C, Osagie A. Variation of alkaloids components of lupin seeds in 49 genotypes of Lupinus albus from different countries and locations. Journal of Agriculture and Food Chemistry 1994; 42: 1447–1450
  • Rubio L A., Grant G, Rahman H, Dewey P, Pusztai A. Apparent absorption of Ca, P and Zn, and true absorption of 65Zn, in rats fed diets containing lupin (L. angustifolius) seed meal or its fractions. Animal Feed Science and Technology 1994; 49: 93–102
  • Rubio L A., Grant G, Scislowski P, Brown D, Bardocz S, Pusztai A. Nutritional value of lupin (L. angustifolius) seed meal for growing rats as compared to animal (lactalbumin) or other legume (faba bean, soybean) sources of protein. Journal of Nutrition 1995, (in press)
  • Terada A, Hara H, Kataoka M, Mitsuoka T. Effect of Lactulose on the composition and metabolic activity of the human faecal flora. Microbial Ecology in Health and Disease 1992; 5: 43–50
  • Wang X, Gibson G R. Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Journal of Applied Bacteriology 1993; 75: 373–380
  • Yen P-Y. Nutritional evaluation of sweet lupin (L. angustifolius). Studies in rats and pigs. MSc Thesis. University of Aberdeen. 1989