120
Views
1
CrossRef citations to date
0
Altmetric
Original Article

Effect of Vitamin Restriction on Caecal Bacteria and Short-Chain Fatty Acid Concentrations in Rats

Pages 9-14 | Received 25 May 1994, Published online: 11 Jul 2009

References

  • Benno Y, Mitsuoka T. Effect of diet and aging on human fecal microfiora. Bifidobacteria and Microflora 1991; 10: 89–96
  • Cummings JH, Macfarlane GT. The control and consequences of bacterial fermentation in the human colon. Journal of Applied Bacteriology 1991; 70: 443–459
  • Donaldson RM. Normal bacterial populations of the intestine and their relation to intestinal function. New England Journal of Medicine 1964; 270: 938–945
  • Gelmont D, Stein RA, Mead JF. The bacterial origin of rat breath penthane. Biochemical and Biophysical Research Communications 1981; 102: 932–936
  • Gilman-Sachs A, Kim YB, Pollard M, Snyder DL. Influence of aging, environmental antigens, and dietary restriction on expression of lymphocyte subsets in germ-free and conventional Lobund-Wistar rats. Journal of Gerontology 1991; 46: B101–106
  • Goldin BR, Gorbach SL. Probiotics for humans. Probiotics, R Fuller. Chapman &Hall, London 1992; 355–376
  • Gorbach SL. Intestinal microflora. Gastro-enterology 1971; 60: 1110–1129
  • Gordon HA, Bruckner-Kardoss E, Wostmann BS. Aging in germfree mice: life tables and lesions observed at natural death. Journal of Gerontology 1966; 21: 380–387
  • Klurfeld DM, Welch CB, Davis MJ, Kritchevsky D. Determination of degree of energy restriction necessary to reduce DMBA-induced mammary tumorigenesis in rats during the promotion phase. Journal of Nutrition 1989; 119: 286–291
  • Koizumi A, Weindurch R, Walford R. Influences of dietary restriction and age on liver enzyme activities and lipid peroxidation in mice. Journal of Nutrition 1987; 117: 361–367
  • Laganiere S, Yu BP. Modulation of membrane phospholipid fatty acid composition by age and food restriction. Gerontology 1993; 39: 7–17
  • Masoro EJ. Food restriction in rodents: an evaluation of its role in the study of aging. Journal of Gerontology 1988; 43: B59–B64
  • Mata LJ, Mejicanos ML, Jimenez F. Studies on the indigenous gastro-intestinal flora of Guatemalan children. American Journal of Clinical Nutrition 1972; 25: 1380–1390
  • Mitsuoka T. Bifidobacteria and their role in human health. Journal of Industrial Microbiology 1990; 6: 263–268
  • Mitsuoka T, Sega T, Yamamoto S. Eine verbesserte Methodik der qualitativen und quanti-tativen Analyse der Darmflora von Menschen und Tieren. Zentrlblatt fur Bakteriologie, Para-sitenkunde, Infektionskrankheiten und Hygiene, Abteilung I, Originate 1965; A195: 455–469
  • Morishita Y. The effect of dietary mannitol on the caecal microflora and short-chain fatty acids in rat. Letters in Applied Microbiology 1994; 18: 27–29
  • Morishita Y, Miyaki K. Effects of age and starvation on the gastrointestinal microflora and the heat resistance of fecal bacteria in rats. Microbiology and Immunology 1979; 23: 455–470
  • Morishita Y, Ohtsuka K, Sawairi Y, Ozawa O. Effects of 4'-galactosyllactose on the cecal microflora and short-chain fatty acids in rats. BIFIDUS 1993; 7: 21–27, (in Japanase)
  • Morishita Y, Shiromizu K. Suppressive effect of feeding yoghurt or lactose on N-methyl-N'-nitro-N-nitrosoguanidine-induced gastric tum-origenesis in rats. Bifidobacteria and Microflora 1990; 9: 135–138
  • Morishita Y, Yamada H, Shiiba K, Kimura N, Taniguchi H. Effect of hydrolysate of wheat bran hemicellulose on the cecal microflora and short-chain fatty acid concentrations in rats and mice. Bifidobacteria and Microflora 1993; 12: 19–24
  • Prins RA. Biochemical activities of gut micro-organisms. Microbial Ecology of the Gut, RTJ Clarke, T Bauchop. Academic Press, London 1977; 73–183
  • Rowland IR. Interactions of the gut microflora and the host in toxicology. Toxicologic Pathology 1988; 16: 147–153
  • Smith HW. Observations on the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathology and Bacteriology 1965; 89: 95–122
  • Snyder DL, Pollard M, Wostmann BS, Luckert P. Life span, morphology, and pathology of diet-restricted germ-free and conventional Lobund-Wistar rats. Journal of Gerontology 1990; 45: B52–B58
  • Steinbach G, Kumar SP, Reddy BS, Lipkin M, Holt PR. Effects of caloric restriction and dietary fat on epithelial cell proliferation in rat colon. Cancer Research 1993; 53: 2745–2749
  • Tannock GW. Effect of dietary and environmental stress on the gastrointestinal microflora. Human Intestinal Microflora in Health and Disease, GJ Hentges. Academic Press, New York 1983; 517–539
  • Tornqvist M, Gustafsson B, Kautianen A, Harms-Ringdahl M, Granath F, Ehrenberg L. Unsaturated lipids and intestinal bacteria as sources of endogenous production of ethene and ethylene oxide. Carcinogenesis 1989; 10: 39–41
  • Yu BP. Antioxidant action of dietary restriction in the aging process. Journal of Nutritional Science and Vitaminology 1993; 39: S75–S83