Effect of Dietary Vitamin E and Selenium Deficiency On Chicken Splenocyte Proliferan and Cell Surface Marker Expresssion

References

• Diplock A. T. Metabolic and Functional Defects in Selenium Deficiency. Philosophical Transactions of the Royal Society, London B. 1981; 294: 199
   PubMedGoogle Scholar
• Corwin L. M., Sholss J. Influence of Vitamin E on the Mitogenic Response of Murine Lymphoid Cells. J. Nutr. 1980; 110: 916
   PubMed Web of Science ®Google Scholar
• Gebremichael A., Levy E., Corwin L. M. Adherent Cell Requirement for the Effect of Vitamin E on In Vitro Antibody Synthesis. J Nutr. 1984; 114: 97
   Google Scholar
• Sheffy B. E., Schultz R. D. Influence of Vitamin E and Selenium on Immune Response Mechanisms. Fed. Proc. 1979; 38: 2139
   PubMedGoogle Scholar
• Marsh J. A., Dietert R. R., Combs G. F., Jr. Influence of Dietary Selenium and Vitamin E on the Humoral Response of the Chick. Proc. Soc. Exp. Biol. Med. 1981; 166: 228
   PubMed Web of Science ®Google Scholar
• Marsh J. A., Dietert R. R., Combs G. F., Jr. Effect of Dietary Selenium and Vitamin E Deficiencies in the Chicken on Con A Induced Splenocyte Proliferation. Progress in Clinical and Biological Research. V. 238: Avian Immunol., W. T. Weber, D. L. Ewert. A. R. Liss, Publ. 1987; 333
   Google Scholar
• Marsh J. A., Combs G. F., Jr, Whitacre M. E., Dietert R. R. Effect of Selenium and Vitamin E Dietary Deficiencies on Chick Lymphoid Organ Development. Proc. Soc. Exp. Biol. Med. 1986; 182: 425
   PubMed Web of Science ®Google Scholar
• Tengerdy R. P., Brown J. C. Effect of Vitamin E and A on Humoral Immunity and Phagocytosis in E. Coli Infection Chicken. Poultry Sci. 1977; 56: 957
   PubMed Web of Science ®Google Scholar
• Heinzerling R. J., Tengerdy R. P., Wick L. L., Lueker D. C. Vitamin E Protects Mice Against Diplococcus Pneumonia Type I Infection. Infect. Immunol. 1974; 10: 92
   PubMedGoogle Scholar
• Nockels C. F. Protective Effects of Supplemental Vitamin E Against Infection. Poult. Sci. 1976; 55: 649
   PubMedGoogle Scholar
• Nockels C. F., Menge D. L., Kienholz E. W. Effect of Excessive Dietary Vitamin E on the Chicken. Poultry Sci. 1976; 55: 649
   PubMedGoogle Scholar
• Likoff R. O., Mathias M. M., Nockels C. F., Tengerdy R. P. Vitamin E Enhancement of Immunity: Mediated by the Prostaglandins?. Fed. Proc. 1978; 37: 829
   Google Scholar
• Cole R. K., Hutt F. B. Selection and Heterosis in Cornell White Leghorns: A Review with Special Consideration of Interstrain Hybrids. Animal Breeding Abstr. 1973; 41: 103
   Google Scholar
• Combs G. F., Jr. Influence of Ethoxyquin on the Utilization of Selenium by the Chick. Poultry Sci. 1978; 57: 210
   PubMed Web of Science ®Google Scholar
• Olson O. E. Fluorometric Analysis of Selenium in Plants. J. Ass. Offic. Anal. Chem. 1969; 52: 627
   Google Scholar
• Scott M. L., Nesheim M. C., Young R. J. Nutrition of the Chicken. M. L. Scott and Assoc, New York 1976
   Google Scholar
• Paglia D. E., Valentine W. N. Studies on the Quantitative and Qualitative Characterization of Erythrocyte Glutathi-one Peroxidase. J. Lab. Clin. Med. 1967; 70: 158
   PubMed Web of Science ®Google Scholar
• Lawrence R. A., Burke R. F. Glutathione Peroxidase Activity in Selenium-Deficient Rat Liver. Biochem. Biophys. Res. Commun. 1976; 71: 952
   PubMed Web of Science ®Google Scholar
• Lowry O. H., Rosebrough N. J., Farr A. L., Randall R. J. Protein Measurement with the Folin Phenol Reagent. J. Biol. Chem. 1951; 193: 265
   PubMed Web of Science ®Google Scholar
• Combs S. B., Combs G. F., Jr. Varietal Differences in the Vitamin E Content of Corn. J. Agric. Food Chem. 1985; 33: 815
   Google Scholar
• Schaefer A. E., Scarfuri A. R., Fredericksen T. L., Gilmour D. G. Strong Suppression by Monocytes of T Cell Mitogenesis in Chicken Peripheral Blood Lymphocytes. J. Immunol. 1985; 135: 1652
   PubMed Web of Science ®Google Scholar
• Houssaint E., Diez E., Jotereau F. V. Tissue Distribution and Ontogenic Appearance of a Chicken T Lymphocyte Differentiation Marker. Eur. J. Immunol. 1985; 15: 305
   PubMed Web of Science ®Google Scholar
• Chen C. H., Chanh T. C., Cooper M. D. Chicken Thymocyte-Specific Antigen Identified by Monoclonal Antibodies: Ontogeny, Tissue Distribution and Biochemical Characterization. Eur. J. Immunol. 1984; 14: 385
   PubMed Web of Science ®Google Scholar
• Chen C. H., Ager L. L., Gartland G. L., Cooper M. D. Identificaion of a T3/T Cell Receptor Complex in Chickens. J. Exp. Med. 1986; 164: 375
   PubMed Web of Science ®Google Scholar
• Ewert D. L., Munchus M. S., Chen C. H., Cooper M. D. Analysis of Structural Properties and Cellular Distribution of Avian Ia Antigen Using Monoclonal Antibody to Monomorphic Determinants. J. Immunol. 1984; 132: 2524
   PubMed Web of Science ®Google Scholar
• Chan M. M., Chen C. L. H., Ager L., Lanier L., Cooper M. D. Identification of the Avian Homologues of Mammalian CD4 and CD8 Antigens. J. Immunol. 1988; 140: 2133
   PubMed Web of Science ®Google Scholar
• Eskew M. L., Scholz R. W., Reddy C. C., Deborah A., Todhunter A., Zarkower A. Effects of Vitamin E and Selenium Deficiencies on Rat Immune Function. Immunology 1985; 53: 173
   Google Scholar
• Bendich A., Gabriel E., Machlin L. J. Depression of Rat and Guinea Pig Lymphocyte Blastogenic Responses by Vitamin E Deficiency: A New Model for Reproducible Immune Modulation. Ann. NY Acad. Sci. 1984; 435: 382
   Google Scholar
• Tengerdy R. P., Heinzerling R. H., Nockels C. F. Effect of Vitamin E on the Immune Response of Hypoxic and Normal Chickens. Infect. Immun. 1972; 5: 987
   PubMed Web of Science ®Google Scholar
• Dietert R. R., Marsh J. A., Combs G. F., Jr. Influence of Dietary Selenium and Vitamin E on the Activity of Chicken Blood Phagocytes. Poultry Sci. 1983; 62: 1412
   Web of Science ®Google Scholar
• Turner R. J., Finch J. M. Immunological Malfunctions Associated with Low Selenium-Vitamin E Diets in Lambs. J. Comp. Path. 1990; 102: 99
   PubMed Web of Science ®Google Scholar
• Hassan S. Comparative Effects of Selenium in Oats, Meat Meal, Selenomethionine and Sodium Selenite for Prevention of Exudative Diathesis in Chicks. J. Vet. Med. 1987; A34: 204
   Google Scholar
• Hassan S. Comparative Effect of Selenium in Wheat, Barley, Fish Meal and Sodium Selenite for Prevention of Exudative Diathesis in Chicks. Acta Vet. Scand. 1987; 28: 461
   Google Scholar
• Hassan S., Hakkarainen R. V. J., Lindberg P. O., Sankaris S. Utilization of Dietary Sodium Selenite, Barley, Oats and Meat Meal Selenium by the Chick. J. Vet. Med. 1990; A37: 270
   Google Scholar
• Nauss K. M., Mark D. A., Suskind R. M. The Effect of Vitamin A Deficiency on the In Vitro Cellular Immune Response of Rats. J. Nutr. 1979; 109: 1815
   PubMed Web of Science ®Google Scholar
• Blanchard J. Depletion and Repletion Kinetics of Vitamin C in Humans. J. Nutr. 1991; 121: 170
   PubMed Web of Science ®Google Scholar
• Sampson D. A., O'Connor D. K. Response of B-6 Vitamers in Plasma, Erythrocytes and Tissues to Vitamin B-6 Depletion and Repletion in the Rat. J. Nutr. 1989; 119: 1940
   PubMedGoogle Scholar
• Fabris N., Muzziol M., Mocchegian E. Recovery of Age-Dependent Immunological Deterioration in Balb/c Mice by Short-Term Treatment with L-Thyroxine. Mech. Ageing 1982; 18: 327
   PubMedGoogle Scholar
• Petrie H. T., Klassen L. W., Kay H. D. Selenium and the Immune Response. I. Modulation of Alloreactive Human Lymphocyte Functions In Vitro. J. Leukocyte Biol. 1989; 45: 207
   PubMedGoogle Scholar
• Roy M., Kiremidjian L., Schumacher L., Wishe H. I., Cohen M. W., Stotzky G. Effect of Selenium on the Expression of High Affinity Interleukin 2 Receptors. Proc. Soc. Exp. Biol. Med. 1992; 200: 36
   PubMed Web of Science ®Google Scholar
• MacDonald H. R., Howe R. C., Pedrazzini T., Lees R. K., Budd R. C., Schneider R., Liao N. S., Zinkernagel R. M., Louis J. A., Raulet D. H., Hengartner H., Miescher G. T-cell Lineages, Repertoire Selection and Tolerance Induction. Immunol. Rev. 1988; 104: 157
   PubMedGoogle Scholar
• Bendich A. Antioxidant Micronutrients and Immune Responses. Annals NY Academy of Science 1990; 587: 168
   PubMed Web of Science ®Google Scholar
• Turner R. J., Finch J. M. Immunological Malfunctions Associated With Low Selenium and Vitamin E Diets in Lambs. J. Comp. Pathol. 1990; 102: 99
   PubMed Web of Science ®Google Scholar
• Reinhold U., Pawelec G., Enczmann J., Wernet P. Class-Specific Effects of Selenium on PWM Driven Human Antibody Synthesis In Vitro. Biol. Trace Elem. Res. 1989; 20: 45
   PubMedGoogle Scholar
• Nemec M., Hidiroglou M., Nielsen K., Proulz J. Effect of Vitamin E and Selenium Supplementation on Some Immune Parameters Following Vaccination Against Brucellosis in Cattle. J. Anim. Sci. 1990; 68: 4303
   PubMedGoogle Scholar