234
Views
11
CrossRef citations to date
0
Altmetric
Radio-Resistance of E. Coli DH5α to e-beam

Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses

, , &
Pages 571-578 | Received 17 May 2010, Accepted 07 Feb 2011, Published online: 01 Jun 2011

References

  • Arnold KW, Kaspar CW. 1995. Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7. Applied and Environmental Microbiology 61:2037–2039.
  • Arvanitoyannis IS, Stratakos AC. 2010. Applications of irradiation on meat and meat products. Irradiation of food commodities: Techniques, applications, detection, legislation, safety and consumer opinion. In: Arvanitoyannis IS,editor. Amsterdam: Elsevierpp 171–221.
  • Arvanitoyannis IS, Stratakos AC, Mente E. 2009. Impact of irradiation on fish and seafood shelf life: A comprehensive review of applications and irradiation detection. Critical Reviews in Food Science and Nutrition 49:68–112.
  • Association of Official Analytical Chemists (AOAC). 1995. Official Methods of Analysis. 16th ed., Gaithersburg, MD: AOAC International.
  • Black JL, Jaczynski J. 2006. Temperature effect on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets. Journal of Food Science 71:M221–227.
  • Black JL, Jaczynski J. 2007. Effect of ionic strength on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets. International Journal of Food Science and Technology 42:894–902.
  • Black JL, Jaczynski J. 2008. Effect of water activity on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets. International Journal of Food Science and Technology 43:579–586.
  • Bridges BA. 1971. RecA+-dependent repair of gamma-ray damage to Escherichia coli does not require recombination between existing homologous chromosomes. Journal of Bacteriology 108:944–945.
  • Buchanan RL, Edelson SG, Boyd G. 1999. Effects of pH and acid resistance on the radiation resistance of enterohemorrhagic Escherichia coli. Journal of Food Protection 62:219–228.
  • Chalise PR, Hotta E, Matak KE, Jaczynski J. 2007. Inactivation kinetics of Escherichia coli by pulsed electron beam. Journal of Food Science 72:M280–285.
  • Cheville AM, Arnold KW, Buchrieser C, Cheng CM, Kaspar CW. 1996. rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7. Applied and Environmental Microbiology 62:1822–1824.
  • Cox MM. 2007. Regulation of bacterial recA protein function. Critical Reviews in Biochemistry and Molecular Biology 42:41–63.
  • Davis R, Sinskey JA. 1973. Radiation-resistant mutants of Salmonella Typhimurium LT2: Development and characterization. Journal of Bacteriology 113:133–144.
  • Farkas J. 1998. Irradiation as a method for decontaminating food: A review. International Journal of Food Microbiology 44:189–204.
  • Hanahan D. 1985. Techniques for transformation of E. coli. DNA cloning: A practical approach In: Glover DM,editor. vol. 1. Washington, DC: IRL Press. pp 109–135.
  • Humphrey T. 2004. Salmonella, stress responses and food safety. Nature Reviews Microbiology 2:504–509.
  • Hvizdzak AL, Beamer S, Jaczynski J, Matak KE. 2010. Use of electron beam irradiation for the reduction of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter. Journal of Food Protection 73:353–357.
  • Jaczynski J, Park JW. 2004. Physicochemical changes in Alaska pollock surimi and surimi gel as affected by electron beam. Journal of Food Science 69:53–57.
  • Jaczynski J, Park JW. 2003a. Microbial inactivation and electron penetration in surimi seafood during electron beam processing. Journal of Food Science 68:1788–1792.
  • Jaczynski J, Park JW. 2003b. Physicochemical properties of surimi seafood as affected by electron beam and heat. Journal of Food Science 68:1626–1630.
  • James DL, Jaczynski J, Matak KE. 2010. Electron beam irradiation on nalidixic acid resistant Salmonella Montevideo in cooked tomato puree of various pH values. Journal of Food Safety 30:515–525.
  • Jay JM, Loessner MJ, Golden DA. 2005. Foodborne gastroenteritis caused by Escherichia coli. Modern food microbiology. 7th ed. In: Jay JM, Loessner MJ, Golden DA, editors. New York: Springer Science. pp 637–655.
  • Kornberg A, Baker TA. 2005. Repair, recombination, transformation, restriction, and modification. DNA replication.2nd ed. In: Kornberg A, Baker TA, editors. Sausalito, CA: University Science Books. pp 771–832.
  • Levanduski L, Jaczynski J. 2008. Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses. International Journal of Food Microbiology 121:328–334.
  • Leyer GJ, Wang L, Johnson EA. 1995. Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods. Applied and Environmental Microbiology 61:3752–3755.
  • Lin J, Smith MP, Chapin KC, Baik HS, Bennett GN, Foster JW. 1996. Mechanisms of acid resistance in enterohemorrhagic Escherichia coli.Applied and Environmental Microbiology 62:3094–3100.
  • Matak KE, Hvizdzak AL, Beamer SK, Jaczynski J. 2010. Recovery of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter after electron beam exposure. Journal of Food Science 75:M462–467.
  • Mount DW, Walker AC, Kosel C. 1975. Effect of tsl mutations in decreasing radiation sensitivity of a recA- strain of Escherichia coli K-12. Journal of Bacteriology 121:1203–1207.
  • O'Bryan CA, Crandall PG, Ricke SC, Olson DG. 2008. Impact of irradiation on the safety and quality of poultry and meat products: A review. Critical Reviews in Food Science and Nutrition 48:442–457.
  • Orser CS, Foong FCF, Capaldi SR, Nalezny J, McKay W, Benjamin MB, Farr SB. 1995. Use of prokaryotic stress promoters as indicators of the mechanisms of chemical toxicity. In Vitro Toxicology 8:71–85.
  • Rajkowski KT, Boyd G, Thayer DW. 2003. Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation on broccoli sprout keeping quality and seed viability. Journal of Food Protection 66:760–766.
  • SAS Institute. 2002. SAS/STAT guide for personal computers, version 8.1. Cary, NC: SAS Institute.
  • Sedgwick SG, Bridges BA. 1972. Survival, mutation and capacity to repair single strand DNA breaks after gamma irradiation in different Exr– strains of Escherichia coli. Molecular and General Genetics 119:93–102.
  • Sharan RN, Ryo H, Nomura T. 2007. Critical role of RecA and RecF proteins in strand break rejoining and maintenance of fidelity of rejoining following γ-radiation-induced damage to pMTa4 DNA in E. coli. International Journal of Radiation Biology 83:89–97.
  • Sommers CH, Boyd G. 2006a. Variations in the radiation sensitivity of foodborne pathogens associated with complex ready-to-eat food products. Radiation Physics and Chemistry 75:773–778.
  • Sommers CH, Boyd G. 2006b. Radiation sensitivity and post irradiation growth of foodborne pathogens on a ready-to-eat frankfurter on a roll product in the presence of modified atmosphere and antimicrobials. Journal of Food Protection 69:2436–2440.
  • Sommers CH, Rajkowski KT. 2008. Inactivation of Escherichia coli JM109, DH5α, and O157:H7 suspended in Butterfield's phosphate buffer by gamma irradiation. Journal of Food Science 73:M87–90.
  • Tesfai AT, Beamer SK, Matak KE, Jaczynski J. 2011. Microbial radio-resistance of Salmonella Typhimurium in egg increases due to repetitive irradiation with electron beam. Radiation Physics and Chemistry 80:591–596.
  • Thayer DW, Boyd G. 1993. Elimination of Escherichia coli O157:H7 in meats by gamma irradiation. Applied and Environmental Microbiology 59:1030–1034.
  • Thayer DW, Boyd G. 2001. Effect of irradiation temperature on inactivation of Escherichia coli O157:H7 and Staphylococcus aureus.Journal of Food Protection 64:1624–1626.
  • Urbain WM. 1986. Food irradiation. Orlando, FL: Academic Press.
  • US Food and Drug Administration. 2010. FDA Finalizes Report on 2006 Spinach Outbreak. Accessed 2 February 2010 from the website: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2007/ucm108873.htm
  • Yuk H, Marshall DL. 2003. Heat adaptation alters Escherichia coli O157:H7 membrane lipid composition and verotoxin production. Applied and Environmental Microbiology 69:5115–5119.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.