References
- Angra SK, Dimri AK, Kapur P. 2009. Nondestructive Brix evaluation of apples of different origin using near infrared (NIR) filter based reflectance spectroscopy. Instrument Sci Technol 37:241–253.
- Burns DA, Ciurczak EW. 2008a. Handbook of near infra red analysis. 3rd ed. CRC Press, Taylor and Francis, Boca Raton, FL, pp 356–357.
- Burns DA, Ciurczak EW. 2008b. Handbook of near infra red analysis. 3rd ed. CRC Press, Taylor and Francis, Boca Raton, FL, p 624.
- Cabanero AI, Recio JL, Rupearez M. 2006. Liquid chromatography coupled to isotope ratio mass spectrometry: A new perspective on honey adulteration detection. J Agric Food Chem 54:9719–9727.
- Corbella E, Colzzolino D. 2005. The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in Uruguay. J Near Infrared Spectrosc 13:63–68.
- Cordella C, Faucon JP, Cabrol-Bass D, Sbirrazzuoli N. 2003. Application of DSC as a tool for honey floral species characterization and adulteration detection. J Thermal Anal Calorim 71:279–290.
- Cordella C, Militao Julio SLT, Clement M-C, Drajnudel P, Cabrol-Bass D. 2005. Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: Preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics. Anal Chim Acta 531:239–248.
- Davies AMC, Radovic B, Fearnc T, Anklamb E. 2002. A preliminary study on the characterisation of honey by near infrared spectroscopy. J Near Infrared Spectrosc 10:121–135.
- Downey G, Fouratier V, Kelly JD. 2003. Detection of honey adulteration by addition of fructose and glucose using near infrared transflectance spectroscopy. J Near Infrared Spectrosc 11:447–456.
- Ghosh N, Verma Y, Majumder SK, Gupta PK. 2005. Fluorescence spectroscopic study of honey and cane sugar syrup. Food Sci Technol Res 11:59–62.
- Indian Standard. 1994. Extracted honey specification. IS 4941:1994.
- Irudayaraj J, Xu F, Tewari J. 2003. Rapid determination of invert cane sugar adulteration in honey using FTIR spectroscopy and multivariate analysis. J Food Sci 68:2040–2045.
- Kelly JD, Petisco C, Downey G. 2006a. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups. J Agric Food Chem 54:6166–6171.
- Kelly JD, Petisco C, Downey G. 2006b. Potential of near infrared transflectance spectroscopy to detect adulteration of Irish honey by beet invert syrup and high fructose corn syrup. J Near Infrared Spectrosc 14:139–146.
- Kelly JFD, Downey G, Fouratier V. 2004. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics. J Agric Food Chem 52:33–39.
- Lichtenberg-Kraag B, Hedtke C, Bienefeld K. 2002. Infrared spectroscopy in routine quality analysis of honey Apidologie 33:327–337.
- Morales V, Corzo N, Sanz ML. 2008. HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups. Food Chem 107:922–928.
- Padovan GL, Jong D De, Rodrigues LP, Marchini LP. 2003. Detection of adulteration of commercial honey samples by the13C/12C isotopic ratio. Food Chem 82:633–636.
- Qiu PY, Ding HB, Tan YK, Xu RJ, 1999. Determination of chemical composition of commercial honey by near-infrared spectroscopy. J Agric Food Chem 47:2760–2765.
- Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML. 2007. A new methodology based on GC−MS to detect honey adulteration with commercial syrups. J Agric Food Chem 55:7264–7269.
- Ruoff K, Luginbühl W, Bogdanov S, Bosset J-O, Estermann B, Ziolko T, Kheradmandan S, Amadò R. 2007. Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry. Eur Food Res Technol 225:415–423.
- Sivakesava S, Irudayaraj J. 2001a. A rapid spectroscopic technique for determining honey adulteration with corn syrup. JFS Food Chem Toxicol 66:787–792.
- Sivakesava S, Irudayaraj J. 2001b. Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy. J Sci Food Agric 81:683–690.
- Sivakesava S, Irudayaraj J. 2001c. Prediction of inverted cane sugar adulteration of honey by Fourier transform infrared spectroscopy. J Food Sci 66:972–978.
- Woodcock T, Downey G, Kelly JD, O'Donnell C. 2007. Geographical classification of honey samples by near-infrared spectroscopy: A feasibility study. J Agric Food Chem 55:9128–9134.