225
Views
22
CrossRef citations to date
0
Altmetric
Papers

Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts

, , , , , & show all
Pages 780-791 | Received 15 Mar 2010, Accepted 26 Mar 2010, Published online: 13 May 2010

References

  • Adams R. 1995. Identification of essential oil components by gas chromatography\/mass spectroscopy. Carol Stream: Allured Publishing Co.
  • Adinolfi M, Barone G, Belardini M, Lanzetta R, Laonigro G, Parrilli M. 1984. Triterpenes from bulbs of Muscari comosum, 3. The structures of two minor novel nortriterpenes components. J Nat Prod 47:544–546.
  • Adinolfi M, Barone G, Belardini M, Lanzetta R, Laonigro G, Parrilli M. 1985. Homoisoflavones from Muscari comosum bulbs. Phytochemistry 24:2423–2426.
  • Adinolfi M, Barone G, Corsaro MM, Lanzetta R, Mangoni L. 1987. Glycosides from Muscari comosum 7. Structure of three novel muscarosides. Can J Chem 65:2317–2326.
  • Benzie IF, Strains JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: The FRAP assay. Anal Biochem 239:70–76.
  • Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181:1199–1200.
  • Borgonovo G, Caimi S, Morini G, Scaglioni L, Bassoli A. 2008. Taste-active compounds in a traditional Italian food: ‘Lampascioni’. Chem Biodiversity 5:1184–1194.
  • Cervato G, Carabelli M, Gervasio S, Cittera A, Cazzola R, Cestaro B. 2000. Antioxidant properties of oregano (Origanum vulgare) leaf extracts. J Food Biochem 24:453–465.
  • Chakraborty R, Rajagopalan R. 2002. Diabetes and insulin resistance associated disorders: Disease and the therapy. Curr Sci 83:1533–1538.
  • Chen X, Zheng Y, Shen Y. 2006. Voglibose (Basen¨, AO-128), one of the most important α-glucosidase inhibitors. Curr Med Chem 13:109–116.
  • Chiasson JL. 2006. Acarbose for the prevention of diabetes, hypertension, and cardiovascular disease in subjects with impaired glucose tolerance: The Study to Prevent Non-Insulin-Dependent Diabetes Mellitus (STOP-NIDDM) trial. Trial End Pract 1:25–30.
  • Chohan M, Forster-Wilkins G, Opara EI. 2008. Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay. Plant Foods Hum Nutr 63:47–52.
  • Conforti F, Sosa S, Marrelli M, Menichini F, Statti GA, Uzunov D, Tubaro A, Menichini F, Della Loggia R. 2008. In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants. J Ethnopharmacol 116:144–151.
  • Dinis CP, Madeira VMC, Almeida LM. 1994. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 315:161–169.
  • Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. 2006. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem 97:654–660.
  • Drewnoswski A, Gomez-Carneros C. 2000. Bitter taste, phytonutrients, and the consumer: A review. Am J Clin Nutr 72:1424–1435.
  • El SN, Karakaya S. 2004. Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet. Int J Food Sci Nutr 55:67–74.
  • Gulçin I. 2010. Antioxidant properties of resveratrol: A structure–activity insight. Inn Food Sci Em Technol 11:210–218.
  • Hengesh EJ. 1995. Principles of medical chemistry. Baltimore, MD: Williams & Wilkins. pp 581–600.
  • Kordik CP, Reitz AB. 1999. Pharmacological treatment of obesity: Therapeutic strategies. J Med Chem 42:181–201.
  • Lamer J. 1985. The pharmacological basis of therapeutics. 7th ed. New York: MacMillan.
  • Loizzo MR, Tundis R, Saab A, Statti GA, Menichini F. 2007. Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon. Food Chem 105:572–578.
  • Loizzo MR, Tundis R, Menichini F, Statti GA, Menichini F. 2008. Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: In vitro studies. J Med Food 11:184–189.
  • McCue PP, Shetty K. 2004a. Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. Asia Pac J Clin Nutr 13:101–106.
  • McCue PP, Shetty K. 2004b. Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. Asia Pac J Clin Nutr 13:401–408.
  • Menichini F, Tundis R, Bonesi M, Loizzo MR, Conforti F, Statti G, De Cindio B, Houghton PJ, Menichini F. 2009. The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero. Food Chem 114:553–560.
  • Mertens-Talcott SU, Jilma-Stohlawetz P, Rios J, Hingorani L, Derendorf H. 2006. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers. J Agric Food Chem 54:8956–8961.
  • Motti R, Antignani V, Idolo M. 2009. Traditional plant use in the Phlegraean Fields Regional Park (Campania, southern Italy). Hum Ecol 37:775–782.
  • Mour A, Cruz J, Franco D, Domynguez M, Sineiro J, Domynguez H, Nunez J. 2001. Natural antioxidants from residual sources. Food Chem 72:145–171.
  • Parejo I, Viladomat F, Bastida J, Rosas-Romero A, Flerlage N, Burillo J, Codina C. 2002. Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants. J Agric Food Chem 50:6882–6890.
  • Pieroni A, Janiak V, Dürr CM, Lüdeke S, Trachsel E, Heinrich M. 2002a. In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy. Phytother Res 16:467–473.
  • Pieroni A, Nebel S, Quave C, Münz H, Heinrich M. 2002b. Ethnopharmacology of liakra: Traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy. J Ethnopharmacol 81:165–185.
  • Pieroni A, Nebel S, Quave C, Münz H, Heinrich M. 2002c. Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy. Fitoterapia 73:217–241.
  • Pieroni A, Nebel S, Santoro RF, Heinrich M. 2005. Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. Int J Food Sci Nutr 56:245–272.
  • Richard D, Kefi K, Barbe U, Bausero P, Visioli F. 2008. Polyunsaturated fatty acids as antioxidants. Pharmacol Res 57:451–455.
  • Rietveld A, Wiseman S. 2003. Antioxidant effects of tea: Evidence from human clinical trials 1. J Nutr 133:3285S–3292S.
  • Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L. 2005. Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr 45:287–306.
  • Schaffer S, Schmitt-Schillig S, Müller WE, Eckert GP. 2005. Antioxidant properties of Mediterranean food plant extracts: Geographical differences. J Physiol Pharmacol 56:115–124.
  • Stolar M. 2010. Glycemic control and complications in type 2 diabetes mellitus. Am J Med 123:S3–11.
  • Silva EM, Souza JNS, Rogez H, Rees JF, Larondelle Y. 2007. Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region. Food Chem 101:1012–1018.
  • Soong Y, Barlow PJ. 2004. Antioxidant activity and phenolic content of selected fruit seeds. Food Chem 88:411–417.
  • Sreeramulu D, Reddy CV, Raghunath M. 2009. Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India. Indian J Biochem Biophys 46:112–115.
  • Talpur N, Echard B, Ingram C, Bagchi D, Preuss H. 2005. Effects of a novel formulation of essential oils on glucose–insulin metabolism in diabetic and hypertensive rats: A pilot study. Diabetes Obes Metab 7:193–199.
  • Trichopoulou A, Lagiou P, Kuper H, Trichopoulos D. 2000. Cancer and Mediterranean dietary traditions. Cancer Epidemiol Biomarkers Prev 9:869–873.
  • Tundis R, Loizzo MR, Statti GA, Menichini F. 2007. Inhibitory effects on the digestive enzyme α-amylase of three Salsola species (Chenopodiaceae) in vitro. Pharmazie 62:473–475.
  • Venugopal SK, Devaraj S, Yang T, Jialal I. 2002. α-Tocopherol decreases superoxide anion release in human monocytes under hyperglycemic conditions via inhibition of protein kinase C-α. Diabetes 51:3049–3054.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.