Galacto-fructo-oligosaccharide fortification of fermented non-dairy snack enhances calcium absorption in healthy adolescent girls

References

• Abeykoon AT. 1995. Sex preference in South Asia: Sri Lanka an outlier. Asia Pac Popul J. 10:5–16.
   PubMedGoogle Scholar
• Abrams SA, Griffin IJ, Hicks PD, Gunn SK. 2004. Pubertal girls only partially adapt to low dietary calcium intakes. J Bone Miner Res. 19:759–763.
   PubMed Web of Science ®Google Scholar
• Abrams SA, Griffin IJ, Hawthorne KM, Liang L, Gunn SK, Darlington G, Ellis KJ. 2005. A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents. Am J Clin Nutr. 82:471–476.
   PubMed Web of Science ®Google Scholar
• Achinewhu SC. 1986. The effect of fermentation on carbohydrate and fatty acid composition of African oil bean seed (Pentaclethra macrophylla). Food Chem. 19:105–116.
   Web of Science ®Google Scholar
• AOAC. 2005. Official methods of analysisLatimer GW, Horwitz W. Washington, DC: Association of Official Analytical Chemists.
   Google Scholar
• Asiedu M, Nilsen R, Lie Ø, Lied E. 1993. Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids. Food Chemistry. 46 4: 351–353.
   Web of Science ®Google Scholar
• Bhatia V. 2008. Dietary calcium intake – a critical reappraisal. Indian J Med Res. 127 3: 269–273.
   PubMed Web of Science ®Google Scholar
• Boehm G, Moro G. 2008. Structural and functional sspects of prebiotics used in infant nutrition. J Nutr. 138:1818S–1828S.
   PubMed Web of Science ®Google Scholar
• Brommage R, Binacua C, Antille S, Carrie AL. 1993. Intestinal calcium absorption in rats is stimulated by dietary lactulose and other resistant sugars. J Nutr. 123:2186–2194.
   PubMed Web of Science ®Google Scholar
• Cadogan J, Eastell R, Jones N, Barker ME. 1997. Milk intake and bone mineral acquisition in adolescent girls. Br Med J. 315:1255–1260.
   PubMed Web of Science ®Google Scholar
• Cashman K. 2003. Prebiotics and calcium bioavailability. Curr Issues Intest Microbiol. 4:21–32.
   PubMedGoogle Scholar
• Chakravarty I, Sinha RK. 2002. Prevalence of micronutrient deficiency based on results obtained from the national pilot program on control of micronutrient malnutrition. Nutr Rev. 60:S53–S58.
   PubMed Web of Science ®Google Scholar
• Charles P. 1992. Calcium absorption and calcium bioavailability. J Intern Med. 231:161–168.
   PubMed Web of Science ®Google Scholar
• Chiplonkar SA, Agte VV. 2007. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods. Asia Pac J Clin Nutr. 16:227–239.
   PubMed Web of Science ®Google Scholar
• Dunham L, Kollar LM. 2006. Vegetarian eating for children and adolescents. J Pediatr Health Care. 20:27–34.
   PubMedGoogle Scholar
• Erbaş M, Uslu MK, Erbaş MO, Certel M. 2006. Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food. J Food Compost Anal. 19:294–301.
   Web of Science ®Google Scholar
• Fairweather-Tait SJ, Teucher B. 2002. Iron and calcium bioavailability of fortified foods and dietary supplements. Nutr Rev. 60 11: 360–367.
   PubMed Web of Science ®Google Scholar
• Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL. 2011. Dietary intakes of arachidonic acid and alpha linolenic acid are associated with reduced risk of hip fracture in older adults. J Nutr. 141:1146–1153.
   PubMed Web of Science ®Google Scholar
• Gahlawat P, Sehgal S. 1993. The influence of roasting and malting on the total and extractable mineral contents of human weaning mixtures prepared from Indian raw materials. Food Chem. 46 3: 253–256.
   Web of Science ®Google Scholar
• Gopalan C, Ramasastri BB, Balasubramanyam SC. 1999. Nutritive value of Indian Food. Hyderabad, India: Indian Council of Medical research, National Institute of Nutrition.
   Google Scholar
• Griffin IJ, Davila PM, Abrams SA. 2002. Nondigestible oligosaccharides and calcium absorption in girls with adequate calcium intakes. Br J Nutr. 87:S187–S191.
   PubMed Web of Science ®Google Scholar
• Guéguen L, Pointillart A. 2000. The bioavailability of dietary calcium. J Am Coll Nutr. 19 2: 119S–136S.
   PubMed Web of Science ®Google Scholar
• Hanzlik RP, Fowler SC, Fisher DH. 2005. Relative bioavailability of calcium from calcium formate, calcium citrate, and calcium carbonate. J Pharmacol Exp Ther. 313:1217–1222.
   PubMed Web of Science ®Google Scholar
• Heaney RP. 2003. Quantifying human calcium absorption using pharmacokinetic Methods. J Nutr. 133:1224–1226.
   PubMed Web of Science ®Google Scholar
• Heaney RP, Dowell MS, Bierman J, Hale CA, Bendich A. 2001. Absorbability and cost effectiveness in calcium supplementation. J Am Coll Nutr. 20:239–246.
   PubMed Web of Science ®Google Scholar
• Heaney RP, Dowell MS, Hale CA, Bendich A. 2003. Calcium absorption varies within the reference range for serum 25-hydroxyvitamin D. J Am Coll Nutr. 22 2: 142–146.
   PubMed Web of Science ®Google Scholar
• Heller HJ, Stewart A, Haynes S, Pak CY. 1999. Pharmacokinetics of calcium absorption from two commercial calcium supplements. J Clin Pharmacol. 39:1151–1154.
   PubMed Web of Science ®Google Scholar
• Heller HJ, Greer LG, Haynes SD, Pondexter JR, Pak CY. 2000. Pharmacokinetic and pharmacodynamic comparison of two calcium supplements in postmenopausal women. J Clin Pharmacol. 40:1237–1244.
   PubMed Web of Science ®Google Scholar
• Henry-Unaeze HN, Okonkw CN. 2011. Food consumption pattern and calcium status of adolescents in Nnewi, Nigeria. Pak J Nutr. 10:317–321.
   Google Scholar
• Idris WH, Abdel Rahaman SM, ElMaki HB, Babiker EE, El Tinay AH. 2007. Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars. Int J Food Sci Technol. 42 2: 194–199.
   Web of Science ®Google Scholar
• Jewell C, Cashman KD. 2003. The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells. Br J Nutr. 89:639–647.
   PubMed Web of Science ®Google Scholar
• Kadam N, Khadilkar A, Chiplonkar S, Khadilkar V, Mughal Z. 2009. Variation in lumbar spine bone mineral content by age and gender in apparently healthy Indians. J Bone Miner Metab. 27 6: 705–712.
   PubMed Web of Science ®Google Scholar
• Khadilkar A, Das G, Sayyad M, Sanwalka N, Bhandari D, Khadilkar V, Mughal MZ. 2007. Low calcium intake and hypovitaminosis D in adolescent girls. Arch Dis Child. 92:1045.
   PubMed Web of Science ®Google Scholar
• Khadilkar VV, Khadilkar AV, Cole TJ, Sayyad MG. 2009. Cross-sectional growth curves for height, weight and body mass index for affluent Indian children, 2007. Indian Pediatr. 46 477: 489.
   Google Scholar
• Kimura Y, Hosoda Y, Yamaguchi M, Nagano H, Shima M, Adachi S, Matsuno R. 2001. Effects of medium-chain fatty acids on intracellular calcium levels and the cytoskeleton in human intestinal (Caco-2) cell monolayers. Biosci Biotechnol Biochem. 65 4: 743–751.
   PubMed Web of Science ®Google Scholar
• Kobayashi S, Kondo S, Juni K. 1996. Permeability enhancing effect of oleic acid and its mechanism in human alveolar A549 cells. Eur J Pharm Sci. 4:267–272.
   Web of Science ®Google Scholar
• Kruger MC, Horrobin DF. 1997. Calcium metabolism, osteoporosis and essential fatty acids: a review. Prog Lipid Res. 36:131–151.
   PubMed Web of Science ®Google Scholar
• Lytle LA. 2002. Nutritional issues for adolescents. J Am Diet Assoc. 102:S8–12.
   PubMedGoogle Scholar
• Mortensen L, Charles P. 1996. Bioavailability of calcium supplements and the effect of Vitamin D: comparisons between milk, calcium carbonate, and calcium carbonate plus vitamin D. Am J Clin Nutr. 63:354–357.
   PubMed Web of Science ®Google Scholar
• Nävert B, Sandström B, Cederblad A. 1985. Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man. Br J Nutr. 53 1: 47–53.
   PubMed Web of Science ®Google Scholar
• Puri S, Marwaha RK, Agarwal N, Tandon N, Agarwal R, Grewal K, . 2008. Vitamin D status of apparently healthy schoolgirls from two different socioeconomic strata in Delhi: relation to nutrition and lifestyle. Br J Nutr. 99 4: 876–882.
   PubMed Web of Science ®Google Scholar
• Raghuramulu N, Nair KM, Kalyanasundaram S. 2003. A manual of laboratory techniques. Hyderabad, India: Indian Council of Medical research, National Institute of Nutrition.
   Google Scholar
• Ranathunga RMTK, Silva KDRR, Balasuriya KN, Sivakanesan R, Mahawithanage STC. 2009. Calcium intake and bone mineral variables among adolescent schoolgirls in rural and urban areas of Sri Lanka. Trop Agric Res. 20:143–154.
   Google Scholar
• Reinhold J, Faradji B, Abadi P, Ismail-Beigi F. 1976. Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread. J Nutr. 106:493–503.
   PubMed Web of Science ®Google Scholar
• Report of the expert group of the Indian Council of Medical Research 2009. Nutrient requirement and recommended dietary allowances for Indians National Institute of Nutrition ICMR. Available from http://icmr.nic.in/final/RDA-2010.pdf accessed on 1st August 2010.
   Google Scholar
• Sanwalka NJ, Khadilkar AV, Mughal MZ, Sayyad MG, Khadilkar VV, Shirole SC, . 2010. A study of calcium intake and sources of calcium in adolescent boys and girls from two socioeconomic strata, in Pune (India). Asia Pac J Clin Nutr. 19 3: 324–329.
   PubMed Web of Science ®Google Scholar
• Sanwalka N, Khadilkar A, Chiplonkar S. 2011. Development of non-dairy calcium rich vegetarian food products to improve calcium intake of vegetarian youth. Curr Sci. 101 5: 657–663.
   Web of Science ®Google Scholar
• Shimatzu. 2000. Atomic absorption spectrophotometer. AA-6200. Instrumentation manual. Kyoto Japan: Shimatzu Corporation Cookbook.
   Google Scholar
• Soni SK, Sandhua DK, Vilkhua KS, Kamraa N. 1986. Microbiological studies on Dosa fermentation. Food Microbiology. 3 1: 45–53.
   Google Scholar
• Sweid HA, Bagga A, Vaswani M, Vasudev V, Ahuja RK, Srivastava RN. 1997. Urinary excretion of minerals, oxalate, and uric acid in north Indian children. Pediatr Nephrol. 11:189–192.
   PubMed Web of Science ®Google Scholar
• Talbot JR, Guardo P, Seccia S, Gear L, Lubary DR, Saad G, . 1990. Calcium bioavailability and parathyroid hormone acute changes after oral intake of dairy and nondairy products in healthy volunteers. Osteoporos Int. 10:137–142.
   Google Scholar
• Tupe R, Chiplonkar SA. 2010. Diet patterns of lactovegetarian adolescent girls: need for devising recipes with high zinc bioavailability. Nutrition. 26 4: 390–398.
   PubMed Web of Science ®Google Scholar
• van den Heuvel EG, Schoterman MH, Muijs T. 2000. Transgalactooligosaccharides stimulate calcium absorption in postmenopausal women. J Nutr. 130:2938–2942.
   PubMed Web of Science ®Google Scholar
• van den Heuvel EG, Muijs T, Brouns F, Hendriks HFJ. Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intake. Nutr Res. 20094: 229–237.
   PubMed Web of Science ®Google Scholar
• Visessanguan W, Benjakul S, Riebroy S, Yarchai M, Tapingkae W. 2006. Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation. Food Chem. 94:580–588.
   Web of Science ®Google Scholar
• Weaver CM, Heaney RP, Martin BR, Fitzsimmons ML. 1991. Human calcium absorption from whole-wheat products. J Nutr. 121:1769–1775.
   PubMed Web of Science ®Google Scholar