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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 3
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Original Article

Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts

Yang YaoInstitute of Crop Science, Chinese Academy of Agricultural Sciences, No. 80 South Xueyuan Road, Haidian District, Beijing 100081, People's Republic of China
,
Xuzhen ChengInstitute of Crop Science, Chinese Academy of Agricultural Sciences, No. 80 South Xueyuan Road, Haidian District, Beijing 100081, People's Republic of China
,
Lixia WangInstitute of Crop Science, Chinese Academy of Agricultural Sciences, No. 80 South Xueyuan Road, Haidian District, Beijing 100081, People's Republic of China
,
Suhua WangInstitute of Crop Science, Chinese Academy of Agricultural Sciences, No. 80 South Xueyuan Road, Haidian District, Beijing 100081, People's Republic of China
&
Guixing RenInstitute of Crop Science, Chinese Academy of Agricultural Sciences, No. 80 South Xueyuan Road, Haidian District, Beijing 100081, People's Republic of ChinaCorrespondence[email protected]
Pages 358-361 | Published online: 01 Nov 2011

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