212
Views
5
CrossRef citations to date
0
Altmetric
Studies in Humans

Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary study

, , , , , & show all
Pages 988-992 | Received 10 Jan 2013, Accepted 04 Jun 2013, Published online: 12 Jul 2013

References

  • Aherne SA, O'Brien NM. 2002. Dietary flavonols: chemistry, food content, and metabolism. Nutrition 18:75–81
  • Dohadwala MM, Holbrook M, Hamburg NM, Shenouda SM, Chung WB, Titas M, Kluge MA, et al. (2011). Effects of cranberry juice consumption on vascular function in patients with coronary artery disease. Am J Clin Nutr 93:934–940
  • Furuuchi R, Yokoyama T, Watanabe Y, Hirayama M. 2011. Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice. J Agric Food Chem 59:3738–3746
  • Furuuchi R, Sakai H, Hirokawa N, Watanabe Y, Yokoyama T, Hirayama M. 2012. Antihypertensive effect of boysenberry seed polyphenols on spontaneously hypertensive rats and identification of orally absorbable proanthocyanidins with vasorelaxant activity. Biosci Biotechnol Biochem 76:1694–1701
  • Harris RA, Nishiyama SK, Wray DW, Richardson RS. (2010). Ultrasound assessment of flow-mediated dilation. Hypertension 55:1075–1085
  • Heiss C, Finis D, Kleinbongard P, Hoffmann A, Rassaf T, Kelm M, Sies H. (2007). Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week. J Cardiovasc Pharmacol 49:74–80
  • Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, et al. 2002. Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. Am J Clin Nutr 76:798–804
  • Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, et al. 2008. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am J Clin Nutr 88:38–50
  • Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. 2012. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr 95:740–751
  • Monahan KD, Feehan RP, Kunselman AR, Preston AG, Miller DL, Lott ME. 2011. Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults. J Appl Physiol 111:1568–1574
  • McGhie TK, Rowan DR, Edwards PJ. 2006. Structural identification of two major anthocyanin components of boysenberry by NMR spectroscopy. J Agric Food Chem 54:8756–8761
  • Mendis S, Puska P, Norrving B, ed. (2011). Global atlas on cardiovascular disease prevention and control. Geneva, Switzerland: World Health Organization. p 2–7
  • Poreba R, Skoczynska A, Gac P, Poreba M, Jedrychowska I, Affelska-Jercha A, Turczyn B, et al. 2009. Drinking of chokeberry juice from the ecological farm Dzieciolowo and distensibility of brachial artery in men with mild hypercholesterolemia. Ann Agric Environ Med 16:305–308
  • Ras RT, Zock PL, Draijer R. 2011. Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis. PLoS One 6:e16974:1–9
  • Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM. (2005). Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (–)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans. J Agric Food Chem 53:6190–6194
  • Taubert D, Roesen R, Lehmann C, Jung N, Schömig E. (2007). Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial. JAMA 298:49–60
  • Thijssen DH, Black MA, Pyke K, Padilla J, Atkinson G, Harris RA, Parker B, et al. (2011). Assessment of flow-mediated dilation in humans: a methodological and physiological guideline. Am J Physiol Heart Circ Physiol 300:H2–H12
  • Whelton PK, He J, Appel LJ, Cutler JA, Havas S, Kotchen TA, Roccella EJ, et al. (2002). Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program. JAMA 288:1882–1888

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.