210
Views
10
CrossRef citations to date
0
Altmetric
Research Article

Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits

, , , , &
Pages 1022-1029 | Received 22 Feb 2013, Accepted 16 Jun 2013, Published online: 18 Jul 2013

References

  • Aiyer HS, Warri AM, Woode DR, Hilakivi-Clarke L, Clarke R. 2012. Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention. J Agric Food Chem 60:5693–5708
  • Alexander GL, McClure JB, Calvi JH, Divine GW, Stopponi MA, Rolnick SJ, Heimendinger J, et al. 2010. A randomized clinical trial evaluating online interventions to improve fruit and vegetable consumption. Am J Public Health 100:319–326
  • Apovian CM, Murphy MC, Cullum-Dugan D, Lin PH, Gilbert KM, Coffman G, Jenkins M, et al. 2010. Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: the DASH Online Questionnaire. Public Health Nutr 13:615–622
  • Arab L, Hahn H, Henry J, Chacko S, Winter A, Cambou MC. 2010. Using the web for recruitment, screen, tracking, data management, and quality control in a dietary assessment clinical validation trial. Contemporary Clinical Trials 31:138–146
  • Arranz S, Silvan JM, Saura-Calixto F. 2010. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet. Mol Nutr Food Res 54:1646–1658
  • Bland JM, Altman DG. 1986. Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1:307–310
  • Ceymann M, Arrigoni E, Schärer H, Bozzi Nising A, Hurrell RF. 2012. Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile. J Food Compost Anal 26:128–135
  • Chun OK, Chung SJ, Song WO. 2007. Estimated dietary flavonoid intake and major food sources of U.S. adults. J Nutr 137:1244–1252
  • Clifford M, Brown JE. 2006. Dietary flavonoids and health – broadening the perspective. In: Anderson OM, & Markham KR, editors. Flavonoids, chemistry, biochemistry and applications. 1 ed. New York: CRC Press. p 319–370
  • Crowe FL, Roddam AW, Key TJ, Appleby PN, Overvad K, Jakobsen MU, Tjonneland A, et al. 2011. Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. Eur Heart J 32:1235–1243
  • Devore EE, Kang JH, Breteler MMB, Grodstein F. 2012. Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol 72:135–143
  • DGS. 2011. Portuguese food guide. Directorate General of Health. Available at: http://www.dgs.pt. Accessed on 20 February 2011
  • Enfield A. 2012. USDA Raspberry Industry: trends. Abottsford, Canada: 8th International Raspberry Organization Conference. Available at: http://www.red-raspberry.org/worldNews.asp. Accessed on November 2012
  • Espín JC, García-Conesa MT, Tomás-Barbenán FA. 2007. Nutraceuticals: facts and fiction. Phytochemistry 68:2986–3008
  • FAOSTAT. 2012. Statistics Division of the FAO. Available at: http://faostat.fao.org/ Accessed 28 August 2012
  • Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M. 2012. The strawberry: Composition, nutritional quality, and impact on human health. Nutrition 28:9–19
  • Hermsdorff HHM, Zulet MÁ, Puchau B, Martínez JA. 2010. Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study. Nutr Metab 7:42–53
  • Invenire Market Intelligence. 2008. Berries in the world: introduction to the international markets of berries. Angelniemi, Finland. p. 54
  • Lata B, Trampczynska A, Paczesna J. 2009. Cultivar variation in apple peel and whole fruit phenolic composition. Sci Horticulturae 121:176–181
  • Library ARM. 2011. Non-citrus fruits and nuts, summary 2011. July (2012) ed.: USDA Economics, Statistics and Market Information System. Available from: http://usda.mannlib.cornell.edu/MannUsda/homepage.do. Accessed on 19 November 2012
  • Lopes CO, Santos A, Ramos E, Gaio A, Severo M, Barros H. 2006. Consumo alimentar no Porto. Faculdade de Medicina da Universidade do Porto. p 1--171. Available at: http://www.consumoalimentarporto.med.up.pt. Accessed on 8 July 2013
  • Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. 2004. Polyphenols: food sources and bioavailability. Am J Clin Nutr 79:727–747
  • Marzban G, Maghuly F, Herndl A, Katinger H, Laimer M. 2008. Screening and identification of putative allergens in berry fruits of the Rosaceae family: technical challenges. BioFactors 34:37–46
  • Medina-Remón A, Zamora-Ros R, Rotches-Ribalta M, Andres-Lacueva C, Martínez-González MA, Covas MI, Corella D, et al. 2011. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutr Metab Cardiovas Dis 21:323–331
  • Mullie P, Clarys P, Deriemaeker P, Hebbelinck M. 2007. Estimation of daily human intake of food flavonoids. Plant Foods Hum Nutr 62:93–98
  • Neveu V, Perez-Jiménez J, Vos F, Crespy V, du Chaffaut L, Mennen L, Knox C, et al. 2010. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database, doi: 10.1093/database/bap024. Available at: http://www.phenol-explorer.eu
  • Nishida C, Uauy R, Kumanyika S, Shetty P. 2004. The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public Health Nutr 7:245–250
  • Ovaskainen M-L, Törrönen R, Koponen JM, Sinkko H, Hellström J, Reinivuo H, Mattila P. 2008. Dietary intake and major food sources of polyphenols in finnish adults. J Nutr 138:562–566
  • Pan M-H, Lai C-S, Ho C-T. 2010. Anti-inflammatory activity of natural dietary flavonoids. Food Function 1:15–31
  • Paredes-Lopez O, Cervantes-Ceja ML, Vigna-Perez M, Hernandez-Perez T. 2010. Berries: improving human health and healthy aging, and promoting quality life – a review. Plant Foods Hum Nutr 65:299–308
  • Pedret A, Valls RM, Fernández-Castillejo S, Catalán Ú, Romeu M, Giralt M, Lamuela-Raventós RM, et al. (2012). Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects. Mol Nutr Food Res 56:1025–1033
  • Perez-Jimenez J, Fezeu L, Touvier M, Arnault N, Manach C, Hercberg S, Galan P, Scalbert A. 2011. Dietary intake of 337 polyphenols in French adults. Am J Clin Nutr 93:1220–1228
  • Pimpão RC, Tristan D, Oliveira PB, Williamson G, Ferreira RB, Santos CN. 2013. Analysis of phenolic compounds in Portuguese wild and commercial berries after multi-enzyme hydrolysis. J Agric Food Chem 17:4053--4062
  • Ros E, Tapsell L, Sabaté J. 2010. Nuts and berries for heart health. Cur Atheroscler Repor 12:397–406
  • Scalbert A, Andres-Lacueva C, Arita M, Kroon P, Manach C, Urpi-Sarda M, Wishart D. 2011. Databases on food phytochemicals and their health-promoting effects. J Agric Food Chem 59:4331–4348
  • Schnettler B, Miranda H, Sepúlveda J, Denegri M, Mora M, Lobos G. 2011. Preferences for berries among consumers in southern chile: blueberries are produced but are they consumed? J Food Sci 76:S458–S464
  • Soerjomataram I, Oomen D, Lemmens V, Oenema A, Benetou V, Trichopoulou A, Coebergh JW, et al. 2010. Increased consumption of fruit and vegetables and future cancer incidence in selected European countries. Eur J Cancer 46:2563–2580
  • Szajdek A, Borowska E. 2008. Bioactive compounds and health-promoting properties of berry fruits: a review. Plant Foods Hum Nutr 63:147–156
  • Tavares L, Figueira I, Macedo D, McDougall GJ, Leitão MC, Vieira HLA, Stewart D, et al. (2012). Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion. Food Chem 131:1443–1452
  • Tomás-Barberán FA, Andrés-Lacueva C. 2012. Polyphenols and health: current state and progress. J Agric Food Chem 60:8773–8775
  • Tressera-Rimbau A, Medina-Rémon A, Pérez-Jiménez J, Martiínez-Gonzalez MA, Covas MI, Corella D, Salas-Salvadó J, et al. 2012. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study. Nutr Metab Cardiovas Dis. Available at: http://dx.doi.org/10.1016/j.numecd.2012.10.008
  • Willett W. 1998. Food frequency methods. Nutritional epidemiology. 2nd ed. New York: Oxford University Press
  • Williamson G, Holst B. 2008. Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction? Br J Nutr 99:855–858
  • Yánez JA, Remsberg CM, Takemoto JK, Vega-Villa KR, Andrews PK, Sayre CL, Martinez SE, Davies NM. 2013. Polyphenols and flavonoids: an overview. In: Davies NM, Yánez JA, editors. Flavonoid pharmakokinetics: methods of analysis, preclinical and clinical pharmacokinetics, safety and toxicology. 1st ed. New Jersey: John Wiley & Sons, Inc. p 1–69
  • Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D. 2007. Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol Nutr Food Res 51:675–683
  • Zamora-Ros R, Knaze V, Lujan-Barroso L, Slimani N, Romieu I, Fedirko V, de Magistris MS, et al. 2011a. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. Br J Nutr 106:1915–1925
  • Zamora-Ros R, Knaze V, Lujan-Barroso L, Slimani N, Romieu I, Touillaud M, Kaaks R, et al. 2011b. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr 106:1090–1099
  • Zujko ME, Witkowska AM, Waskiewicz A, Sygnowska E. 2012. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population. Adv Med Sci 57:376–383

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.