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Food Composition and Analysis

Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions

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Pages 937-941 | Received 27 Jan 2014, Accepted 04 Jul 2014, Published online: 06 Aug 2014

References

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