Effects of eicosapentaenoic acid on hepatic dyslipidemia and oxidative stress in high fat diet-induced steatosis

References

• Abete I, Goyenechea E, Zulet MA, Martínez JA. 2011. Obesity and metabolic syndrome: potential benefit from specific nutritional components. Nutr Metab Cardiovasc Dis 21:B1–B15
   PubMed Web of Science ®Google Scholar
• Assy N. 2011. Nutritional recommendations for patients with non-alcoholic fatty liver diseases. World J Gastroenterol 17:3375–3376
   PubMedGoogle Scholar
• Băloşeanu CL, Streba CT, Vere CC, Comănescu V, Rogoveanu I. 2012. Association between liver histology, carotid ultrasonography and retinal vascular changes in patients with nonalcoholic fatty liver disease (NAFLD). Rom J Morphol Embryol 53:609–614
   PubMedGoogle Scholar
• Chapkin RS, Kim W, Lupton JR, McMurray DN. 2009. Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation. Prostaglandins Leukot Essent Fatty Acids 81:187–191
   PubMed Web of Science ®Google Scholar
• Di Minno MND, Russolillo A, Lupoli R, Ambrosino P, Di Minno A, Tarantino G. 2012. Omega-3 fatty acids for the treatment of non-alcoholic fatty liver disease. World J Gastroenterol 18:5839–5847
   PubMed Web of Science ®Google Scholar
• Espinosa A, Valenzuela R, González-Mañán D, D'Espessailles A, Guillermo Gormaz J, Barrera C, Tapia G. 2013. Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content. Arch Latinoam Nutr 63:29–36
   PubMedGoogle Scholar
• Folch J, Lees M, Sloane Stanley GH. 1957. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 226:497–509
   PubMed Web of Science ®Google Scholar
• González-Périz A, Horrillo R, Ferré N, Gronert K, Dong B, Morán-Salvador E, Titos E, et al. 2009. Obesity-induced insulin resistance and hepatic steatosis are alleviated by omega-3 fatty acids: a role for resolvins and protectins. FASEB J 23:1946–1957
   PubMed Web of Science ®Google Scholar
• Haimeur A, Ulmann L, Mimouni V, Guéno F, Pineau-Vincent F, Meskini N, Tremblin G. 2012. The role of Odontella aurita, a marine diatom rich in EPA, as a dietary supplement in dyslipidemia, platelet function and oxidative stress in high-fat fed rats. Lipids Health Dis 11:147–159
   PubMedGoogle Scholar
• Jump DB. 2008. N−3 polyunsaturated fatty acid regulation of hepatic gene transcription. Curr Opin Lipidol 19:242–247
   PubMed Web of Science ®Google Scholar
• Kalupahana NS, Claycombe K, Newman SJ, Stewart T, Siriwardhana N, Matthan N, Lichtenstein AH, Moustaid-Moussa N. 2010. Eicosapentaenoic acid prevents and reverses insulin resistance in high-fat diet-induced obese mice via modulation of adipose tissue inflammation. J Nutr 140:1915–1922
   PubMed Web of Science ®Google Scholar
• Oliveira CP, Coelho AM, Barbeiro HV, Lima VM, Soriano F, Ribeiro C, Molan NA, et al. 2006. Liver mitochondrial dysfunction and oxidative stress in the pathogenesis of experimental nonalcoholic fatty liver disease. Braz J Med Biol Res 39:189–194
   PubMed Web of Science ®Google Scholar
• Perez-Martinez P, Perez-Jimenez F, Lopez-Miranda J. 2010. n−3 PUFA and lipotoxicity. Biochim Biophys Acta 1801:362–366
   PubMed Web of Science ®Google Scholar
• Pérez-Matute P, Pérez-Echarri N, Martínez JA, Marti A, Moreno-Aliaga MJ. 2007. Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats: role of apoptosis, adiponectin and tumour necrosis factor-alpha. Br J Nutr 97:389–398
   PubMed Web of Science ®Google Scholar
• Popescu LA, Vîrgolici B, Lixandru D, Miricescu D, Condruţ E, Timnea O, Ranetti AE, et al. 2013. Effect of diet and omega-3 fatty acids in NAFLD. Rom J Morphol Embryol 54:785–790
   PubMedGoogle Scholar
• Quiroga AD, Li L, Trötzmüller M, Nelson R, Proctor SD, Köfeler H, Lehner R. 2012. Deficiency of carboxylesterase 1/esterase-x results in obesity, hepatic steatosis, and hyperlipidemia. Hepatology 56:2188–2198
   PubMed Web of Science ®Google Scholar
• Robbez Masson V, Lucas A, Gueugneau AM, Macaire JP, Paul JL, Grynberg A, Rousseau D. 2008. Long-chain (n−3) polyunsaturated fatty acids prevent metabolic and vascular disorders in fructose-fed rats. J Nutr 138:1915–1922
   PubMedGoogle Scholar
• Saraswathi V, Morrow JD, Hasty AH. 2009. Dietary fish oil exerts hypolipidemic effects in lean and insulin sensitizing effects in obese LDLR−/− mice. J Nutr 139:2380–2386
   PubMedGoogle Scholar
• Shapiro H, Tehilla M, Attal-Singer J, Bruck R, Luzzatti R, Singer P. 2011. The therapeutic potential of long-chain omega−3 fatty acids in nonalcoholic fatty liver disease. Clin Nutr 30:6–19
   PubMed Web of Science ®Google Scholar
• Shirouchi B, Nagao K, Inoue N, Ohkubo T, Hibino H, Yanagita T. 2007. Effect of dietary omega 3 phosphatidylcholine on obesity-related disorders in obese Otsuka Long-Evans Tokushima fatty rats. J Agric Food Chem 55:7170–7176
   PubMed Web of Science ®Google Scholar
• Szalman K, Bancu L, Sin A. 2013. Correlations between anthropometric and serologic elements of metabolic syndrome and histopathologic features of nonalcoholic fatty liver disease. Rom J Morphol Embryol 54:173–178
   PubMedGoogle Scholar
• Tillander V, Bjørndal B, Burri L, Bohov P, Skorve J, Berge RK, Alexson SE. 2014. Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice. Nutr Metab (Lond) 11:20
   PubMed Web of Science ®Google Scholar
• Valenzuela R, Espinosa A, González-Mañán D, D'Espessailles A, Fernández V, Videla LA, Tapia G. 2012. N−3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosis. PLoS One 7:1–8
   Google Scholar
• Valenzuela R, Videla LA. 2011. The importance of the long-chain polyunsaturated fatty acid n−6/n−3 ratio in development of non-alcoholic fatty liver associated with obesity. Food Funct 2:644–648
   PubMed Web of Science ®Google Scholar
• Yanagita T, Nagao K. 2008. Functional lipids and the prevention of the metabolic syndrome. Asia Pac J Clin Nutr 17:189–191
   PubMedGoogle Scholar